Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender, panko-coated chicken breast strips tossed in a jack daniels glaze then topped with toasted sesame seeds.
Spinach, artichoke hearts, sauteed onions and bell peppers blehded with parmigiano and romano cheeses then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
Hot queso topped with spicy nacho meat and served with freshly made tostada chips
Home style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon and green onions
Thick, warm pretzels served with our creamy craft beer cheese dipping sauce made with regionally crafted beer. Granished with crispy bacon and green onions
Fridays signature - with melted cheddar and crispy bacon. Served with sour cream and green onions
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
Boneless or traditional with your choice of sauce ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
Crisp, own-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes garlic, fresh basil and a hint of crushed red pepljer and oregano.
Crispy ratbread topped with tender pulled chicken breast in a chipatle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
Crispy tartillas loaded with refried beans, seasoned gmund beef and melted cheese. Served with salsa, our cream and house-made guacamole and topped with spicy jaiapeaos.
Crispy cajumspiced shrimp, asian-inspired sesame jack chicken strips and lack daniels glazed baby back pork ribs.
White cheddar spicy beef queso pan seared pot stickers BBQ chicken flatbread tuscan spich dip
Spinach florentine flatbread crispy green bean fries fried mozzarella classic wedge salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed gteens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine wlth sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
Balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with served parmesan, focaccia croutons and grape tomatoes
Roasted pulled chicken breast seasoned with garlic, cregano & blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Driz
A creamy blend of american and cheddar cheese with broccoli bowl
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese bowl
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Bleu cheese dressing, applewood smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbo in a spicy cajun alfredo sauce. Finshed with parmesan shavings
Multi grain angel hair pasta tossed in garlic, basil and roma tomato marinara, topped with tender strips of fire grilled chicken breast. Finshed with balsamic glaze and parmesan shavings
Garlic marinated chicken breasts fire grilled and served over multi grain angel hair pasta tossed in a light lemon wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
Norwegian salmon fillet fire grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with choice of two sides
Norwegian salmon fillet fire grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, madarin oranges, ginger lime slaw and steamed broccoli
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce
A sizzling skillet of risotto style rice topped with tender garlic marinated shrimp, roasted garlic and a brushetta mix of diced toamtoes and fresh basil in a creamy alfredo sauce
Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes
Sauteed garlic marinated chicken and shrimp tossed in a brushetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes
Melted sharp cheddar cheese, onion bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon
Braised shredded beef, mozzarella, asiago & parmesan, roasted musrhooms, spicy giadinera and green onion between two fresh burgers with swiss cheese, lettuce, tomato, horseradish spread, onion bacon
Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers crusted with bleu cheese and roasted garlic rosemary aioli and peppered bacon
Sharp new york cheddar, applewood smoked bacon, cajun spiced fried onions strings and a sweet chow chow relish
Signature jack daniels sauce, applewood smoked bacon and melted provolone cheese
Seasoned ground turkey patty topped with classic garnishes
Regional craft beer cheese sauce, freshly sliced jalapeno, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house made guacamole
Spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar, balsamic glazed onions and sliced avocado
Classic, grilled burger topped with melted american cheese
Grilled chicken breast basted in jack daniels glaze and topped with applewood smoked bacon, mixed cheese, cajun spiced fried onion strings, lettuce, vine ripened tomato, pickles and jack daniels mayo
Slow cooked pork tossed with our own tennessee BBQ sauce then basted with jack daniels sauce atop a toasted freshly baked bun with pickles and cajun spiced fried onion strings
A trio of corn tillas filled with strips of marinated black angus flat iron steak then topped with ginger lime slaw, cucumber, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf
Mesquite smoked turkey breast, applewood smoked bacon, ham and monterey jack cheese on toasted freshly baked baguette with romaine lettuce, tomatoes, avocado and mayo
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three sliced of toastedlight rye
Two entree skewers marinated in garlic black pepper soy sauce, grilled and based with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries
A sauteed chicken breast basted with caesar vinaigrette then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach slafredo sauce and a side of fresh tomato mozzarella
Fire grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de galio, mandarin oranges and fresh stemed broccoli
Sizzling chicken & shrimp black angus petite sirloin cajun shrimp & chicken pasta dragonfire salmon korean steak tacos spicy craft beer cheese burger
Bruschetta chicken pasta fridays shrimp cheeseburger dragonfire chicken crispy chicken fingers balsamic clazed chicken caesar salad
10 Ounce black angus whiskey brined rib eye fire grileld to order and topped with maison butter. Served with choice of two sides with roasted langostino lobster topping $21.99
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8 Ounce cut fire grilled and topped with maison butter. Served with choice of two sides with roasted langostino lobster topping $16.99
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Fire grilled and topped with maison butter. Served with choice of two sides with roasted langostino lobster topping $14.79
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Fire grilled and topped with maison butter. Served with choice of two sides with roasted langastino lobster topping $18.19
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Full rack of slow cooked, fall off the bone tender baby back pork ribs fire grilled and basted with jack daniels sauce. Served with seasoned fries and ginger lime slaw
Slow cooked baby back pork ribs basted in tennessee BBQ sauce then fire grilled till they re fall off the bone tender. Served with seasoned fries and ginger lime slaw
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Tender grilled chicken breast glazed with jack daniels sauce paired with crispy cajun spiced shrimp. Served with choice of two sides
A fire grilled chicken breast, jumbo shell on shrimp skewer and black angus sirlion all glazed in jack daniels sauce and served sizzling on a bed of fresh suteed spinach, grilled balsamic onions and
Fire grilled 10 ounce sirlion topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with choice of two sides
Norwegian salmon fillet fire grilled and topped with a sauted of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with choice of two sides
10 Ounce black angus rib eye fire grilled to order and glazed with jack daniels sauce then paired with jumbo butterflied shrimp, charbroiled shell on with a garlic tomato scampi sauce
10 Ounce black angus rib eye fire grilled and glazed with jack daniels sauce
10 Ounce black angus sirlion fire grilled and basted with jack daniels sauce paired with crispy cajun sauce shrimp. Served with choice of two sides
Aged, hand cut 8 ounce black angus steak fire grilled and basted with jack daniels sauce. Served with choice of two sides
Full rack of slow cooked, fall off the bone tender baby pork ribs basted in jack daniels sauce paired with crispy cajun spired shrimp. Seved with seasoned fries and ginger lime slaw
10 Ounce black angus sirlion fire grilled to order and glazed with jack daniels sauce paired with a half rack of slow cooked, fall off the bone tender baby back pork ribs, basted in jack daniels sauc
Norwegian salmon fillet fire grilled and glazed with jack daniels sauce
Morwegian salmon fillet fire grilled to order and glazed with jack daniels sauce then paired with jumbo butterflied shrimp, charbroiled shell on with a garlic tomato scamp sauce
Two fire grilled chicken breasts basted with jack daniels glaze. Served with choice of two sides
Tender grilled chicken breast glazed with jack daniels sauce parired with crispy cajun spiced shrimp. Served with choice of two sides
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A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch jack daniels whiskey sauce
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham crust. Topped with white chocolate shavings
A warm browine made with ghirardelli chocolate fudge sauce. Topped with vanilla ice cream, carmel and pecans
Vanilla cake layered with vanilla bean pudding and caramel crunch then drizzled with salted caramel glaze. Served with vanilla ice cream
Chocolate ganache layered with peanut butter mousse in a peanut butter grabam cracker crust. Topped with whipped cream and a peanut butter cup
Cookies and cream ice cream sandwiched between rich layers of oreo cookie crust. Garnished with caramel and fudge sauce
Guinness beer blened with chocolate, vanilla ice cream and whipped cream
Cointreau blended with orange sherbet, vanilla ice cream, mandarin orangus and whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.