Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, basted with Jack Daniel's glaze.
Blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette. Drizzled with cucumber-wasabi ranch.
Garnished with crispy Applewood-smoked bacon and green onions.
Sampler to share with crispy Cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel's glaze.
Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and
Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
Choose 2, 3 or 4 fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips. Gluten-sensitive.
Steamed, pan-seared pork dumplings with Szechuan dipping sauce.
Melted cheddar topped with crispy Applewood-smoked bacon. Served with green onion sour cream.
Breaded and served with cucumber-wasabi ranch.
Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and cucumber-wasabi ranch.
Crispy chicken tenders drizzled with ghost pepper honey and topped with chipotle crema served on a toasted bun.
Spinach, artichoke heart, Monterey Jack, Parmesan and Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper and oregano.
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A creamy blend of white cheddar cheeses with broccoli.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
Please call restaurant for daily selection.
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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Ground turkey mixed with vegetables and kale topped with Parmesan and Romano cheeses. Gluten sensitive.
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. With chicken.
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.With salmon
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.With 4 oz. steak
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.With grilled shrimp.
Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.
Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese with your choice of dressi
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Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. G
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Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle c
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh t
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten sensitive.
Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten sensitive.
Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with sauteed-marinated all-shrimp. Finished with balsamic glaze and Parmesan shavings.
Traditional and classic.
Traditional kicked up a notch with spicy Sriracha pepper.
Hotter than hot then topped with freshly sliced jalapenos.
Tangy Tennessee barbecue sauce and sweet Memphis rub.
Spicy-sweet Thai peanut sauce and habanero jelly topped with fresh cilantro.
Mild and creamy with sharp garlic and Parmesan.
Sweet cider glaze with a hint of cayenne heat.
Asian soy miso glaze with sesame and crushed red pepper.
Full-rack of ribs paired with crispy Cajun-spiced shrimp. Served with 2 choice sides.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor. Served with 2 choice sides.
All-natural chicken breast paired with crispy shrimp. Served with 2 choice sides.
Choose 2 different Jack Daniel's entrees. Served with 2 choice sides.
10 oz. of our most tender cut with generous marbling and succulent flavor. Served with 2 choice sides.
Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted in Jack Daniel's glaze. Served with 2 choice sides.
2 all-natural chicken breasts. Served with 2 choice sides.
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The quintessential American cut, lightly marbled and exceptionally tender. Served with 2 choice sides.
Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with 2 choice sides.
The quintessential American cut, lightly marbled and exceptionally tender. Served with 2 choice sides. Gluten-sensitive.
A full-rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion. Served with 2 choice sides. Gluten-sensitive.
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with 2 choice sides. Gluten-sensitive.
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with 2 choice sides.
10 oz. of our most tender cut with generous marbling and succulent flavor. Served with 2 choice sides. Gluten-sensitive.
Perfectly seasoned with hickory-smoked sea salt and topped with sauteed Langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with 2 choice sides. Gluten-sensitive.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor. Served with 2 choice sides. Gluten-sensitive.
A hand trimmed 8 oz. top blade steak with deep rich flavor with sauteed Langostino lobster and cremini mushrooms in a roasted Alfredo sauce.
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Beer-braised sausage and onions, Asiago and cheddar between 2 fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood-smoked b
A blend of four cheeses with truffle oil, onion-bacon jam and Asiago between 2 fresh burgers with truffle aioli and Applewood-smoked bacon.
Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between 2 fresh burgers with Thousand Island dressing and peppered bacon.
Grilled 100% USDA choice beef and a freshly baked bun with lettuce, tomato, pickle and onion.
Classic fire-grilled burger topped with melted American cheese. Gluten sensitive.
Signature jack Daniel's glaze, Applewood-smoked bacon and melted provolone cheese.
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
Seasoned ground all-natural turkey patty topped with classic garnishes. Gluten sensitive.
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil and Roma tomato bruschetta and mixed greens with kale.
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripene
All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.
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Warm toffee cake. Served with butterscotch Jack Daniel's whiskey sauce.
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.