T.G.I Friday Prices in Ormond Beach, FL 32176
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
BBQ Chicken Flatbread
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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Tuscan Spinach Dip
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
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Loaded Skillet Chip Nachos
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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Warm Pretzels
With craft beer-cheese dipping sauce. Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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Fridays Tostado Nachos
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos.
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Fried Mozzarella
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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Friday's Pick Three-For-All
Choose your favorites. Perfect for sharing. Pick one - boneless or traditional wings served with your choice of sauces. Pick any two of the following - crispy green bean fries, fried mozzarella, load
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Jack Daniel's Sampler
Because jack makes everything better. Crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs.
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Spinach Florentine Flatbread
Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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Pan-Seared Pot Stickers
Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.
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Hibachi Tapa-Tizer Skewers
Your choice of sirloin or chicken marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled p
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Sesame Jack Chicken Strips
Tender, panko-coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds.
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Chip N Dip Trio
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
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Buffalo Wings
Go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. Served with celery and bleu c
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Loaded Potato Skins
Fridays signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
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Crispy Green Bean Fries
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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Classic Mediterranean Hummus
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
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White Cheddar Spicy Beef Queso
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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Soups
Broccoli Cheese Soup
A creamy blend of american and cheddar cheeses with broccoli.
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French Onion Soup
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
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Soup Of The Day
Ask your server about todays selection.
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Salads
Balsamic-Glazed Chicken Caesar
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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Grilled Chicken Cobb Salad
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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Classic Wedge Salad
Bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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Fridays House Salad
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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Chipotle Yucatan Chicken Salad
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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Sandwiches
Caribbean Chicken Sandwich
Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
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California Club
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
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Jack Daniels Chicken Sandwich
Grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniels ma
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Triple Stack Reuben
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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Tennessee BBQ Pulled Pork Sandwich
Slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
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Korean Steak Tacos
Three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pila
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Chicken & Pasta
Chicken Florentine Piccata Pasta
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
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Cajun Shrimp & Chicken Pasta
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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Hibachi Chicken Skewers
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri
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Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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Chicken Fingers
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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Parmesan-Crusted Chicken
A sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella
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Dragonfire Chicken
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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Jack Daniel's Grill
Jack Daniels Chicken & Shrimp
Tender grilled chicken breast glazed with Jack Daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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Jack Daniels Salmon & Grilled Shrimp Scampi
Norwegian salmon fillet fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butter flied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jala
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Jack Daniels Black Angus Sirloin & Half-Rack Of Ribs
10-Ounce black angus sirloin fire-grilled to order and glazed with jack daniels sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniels sa
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Jack Daniels Black Angus Rib-Eye
10-Ounce black angus rib-eye fire-grilled and glazed with jack daniels sauce. Served with jalapeno cornbread and your choice of two sides.
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Jack Daniels Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.
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Jack Daniels Ribs & Shrimp
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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Jack Daniels Flat Iron
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides.
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Jack Daniels Black Angus
Rib-eye & grilled shrimp scampi. 10-Ounce black angus rib-eye fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butter flied shrimp, charbroiled shell-on with a garlic
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Jack Daniels Sirloin & Shrimp
10-Ounce black angus sirloin fire-grilled and basted with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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Jack Daniels Chicken
Two fire-grilled chicken breasts basted with jack daniels glaze. Served with your choice of two sides.
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Premium Black Angus Steaks
Bacon And Bleu Sirloin
Our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. Add grilled shrimp scampi or hal
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Flat Iron
8-Ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.
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Rib-Eye
10-Ounce black angus rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of
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Hibachi Steak Skewers
Two entree skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
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Sirloin
Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.
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Sizzling
Sizzling Chicken & Shrimp
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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Sizzling Chicken & Cheese
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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Ribs
Jack Daniels Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.Baby Back Ribs
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Baby Back Ribs
Slow-cooked baby back pork ribs basted in tennessee bbq sauce, then fire-grilled till theyre fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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Seafood
Skillet Garlic Shrimp
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.
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Dragonfire Salmon
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
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Grilled Salmon With Langostino Lobster
Norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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Fridays Shrimp
A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce.
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Black Angus Burger
New York Cheddar & Bacon Burger
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.
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Steakhouse Bleu Cheese Burger
Crumbled bleu cheese, applewood-smoked bacon, sauteed onions and garlic maison butter.
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Turkey Burger
A seasoned ground turkey patty topped with classic garnishes.
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Jack Daniels Burger
Signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.
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Sedona Black Bean Burger
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
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Spicy Craft Beer-Cheese Burger
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guaca
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Cheeseburger
Classic fire-grilled black angus burger topped with melted american cheese.
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Best Of Friday's
Sizzling Chicken & Shrimp
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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Jack Daniels Chicken & Shrimp
Tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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Jack Daniel's Ribs & Shrimp
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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Cajun Shrimp & Chicken Pasta
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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Sizzling Chicken & Cheese
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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Chicken Fingers
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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Jack Daniels Flat Iron
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides.
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Platters
Jack Daniels Ribs
Four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniels glaze. Served with extra sauce for dipping.
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Baby Back Ribs
Four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till theyre fall-off-the bone tender. Served with extra sauce for dipping.
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California Club Sandwich
Mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and m
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Tuscan Spinach Dip
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Served with tostada strips.
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Pecan-Crusted Chicken Salad
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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Buffalo Wings
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. Choose tennessee bbq, garlic parmesan, caribbean rum, cla
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Jack Daniels Wings Platter
Basted in our original jack daniels glaze with extra sauce for dipping.
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Sesame Jack Chicken Strips
These tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniels glaze for just the righ
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Chicken Finger Platter
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.
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Chocolate Peanut Butter Pie
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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Fresh Vegetable
Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with ranch and bleu cheese dressings.
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Balsamic-Glazed Chicken Caesar
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato
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Vanilla Bean Cheesecake
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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Fresh Garden Salad
Crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.
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Lunch
Jack Daniels Burger
Signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese.
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New York Cheddar & Bacon Burger
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
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Spicy Craft Beer-Cheese Burger
Creamy craft beer-cheese sauce made with regionally crafted beer, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
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Kids Menu - Entrees
Mac & Cheese
No description available
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Hamburger
No description available
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Chicken Skewers
No description available
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Chicken Fingers
No description available
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Pasta
No description available
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Chicken Sandwich
No description available
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Kids Menu - Sides
Fridays Fries
No description available
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Carrots & Ranch Dressing
No description available
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Salad
No description available
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Mandarin Oranges
No description available
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Fruit Cup
No description available
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Kids Menu - Desserts
Cup of Dirt
Chocolate pudding, crumbled oreo cookies and gummy worms.
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Sundae
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
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Desserts
Brownie Obsession
A warm brownie made with ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
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Chocolate Peanut Butter Pie
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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Salted Caramel Cake
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.
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Oreo Madness
Cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
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NEW Whiskey Cake
A shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniels whiskey sauce.
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Vanilla Bean Cheesecake
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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Shakes
Mandarin Dream Shake
Cointreau, orange sherbet, vanilla ice cream, mandarin oranges, whipped cream.
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Guinness Stout Shake
Guinness beer, chocolate syrup, vanilla ice cream, whipped cream.
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After Dinner Drinks
Nutty Irish Coffee
Baileys, frangelico, hot coffee, whipped cream.
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Cafe Toledo
Kahlua, baileys, chocolate, fresh hot coffee, whipped cream.
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Simply Refreshing
Strawberry Lemonade Crush
Fresh muddled strawberries, house-made sour, fresh lemon, sprite.
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Friday's House-Made Lemonade
Prepared for you with juice squeezed from fresh lemons.
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Cherry Limeade Crush
Muddled cherries, fresh lime, pomegranate, sprite.
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Berry Strawberry Smoothie
More of them. In one refreshing smoothie.
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Slushes
Mango peach lemonade, blue raspberry, strawberry lemonade, red bull passion slush, ruby red bull slush.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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