Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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(Pork or vegetable)
Jumbo shrimp w.cream cheese in golden brown color.
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(Steamed or pan fried).
Skewered strips of steak or chicken w. special sauce, served in flaming hibachi.
Cho cho beef, ribs, crab rangoon, egg roll and golden shrimp.
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Whole calamari sliced with chef special sauce. Great starter with a cold beer.
Shrimp carrots and lettuce wrapped in a delecate rice paper, served chilled with soy syrup and spicy srirancha sauce.
Pan-seared chinese flatbread with green onion flavor.
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King crabmeat, chicken with fresh vegetables.
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King crabmeat, jumbo shrimp and scallop with fresh mushroom.
(Thai style) (for 2)
Fresh vegetables topped with grilled chicken breast, marinated in special sauce, crispy noodles, tossed in chef's teriyaki sauce served on the side & served with bun bread.
Lightly breaded crispy sesame shrimp, on top of fresh vegetables served with honey mustard dressing and bun bread.
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Sliced chicken w/assorted vegetable in spicy szechuan sauce.
Sliced white meat chicken w/mushrooms, carrots, celery, broccoli, snow peas and napa (chinese cabbage).
Diced chicken w/peas, carrots, celery, water chestnut and cashew nuts, in brown sauce.
Large chunks of lightly battered and deep-fried chicken with sweet and spicy general tso's sauce.
Sliced white meat chicken w/celery, carrots, broccoli and waterchestnut in a spicy garlic sauce.
Sliced white meat chicken w/fresh broccoli in garlic sauce.
Diced chicken w/carrots, water chestnut, and celery in curry sauce.
Battered and deep-fried chicken w/pineapple, carrots, green peppers, onion in sweet and sour sauce.
Sliced tender beef with assorted vegetables in spicy szechuan sauce.
Sliced tender beef with green peppers and onions in brown sauce.
Sliced tender beef with fresh broccoli in brown sauce.
Sliced tender beef w/celery, carrots, broccoli and water chestnut in a spicy garlic sauce.
Shredded beef w/green onion, broccoli, and carrots, celery in szechuan sauce.
Lightly battered and deep-fried pork w/pineapple, carrots, green peppers onion in sweet and sour sauce.
Shrimp w/diced onions and shredded lettuces.
Jumbo shrimp w/snow peas and water chestnuts in light sauce.
Chicken, beef and shrimp with assorted vegetables in brown sauce.
Mixed vegetables in light white sauce. Vegetarian's delight.
Choice of beef, chicken, shrimp, pork, vegetable or combination.
Napa, carrots, celery, mushroom, onion, pepper, with your choice of chicken, beef, shrimp, pork, vegetable or combination.
Soft noodle cooked with celery, carrot and napa with your choice of chicken, beef, shrimp, pork vegetables or combination.
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5 Pcs. Assorted sushi & choice of spicy tuna or california roll.
9 Pcs. of assorted sushi.
8 Pcs. of raw fish and choice ofspicy tuna or california roll.
12 Pcs. of raw fish.
Choices of: spicy tuna, salmon and california.
4 Pcs. spicy tuna, 4 pcs. salmon, and 4 pcs. california.
4 Pcs.cucumber, 4 pcs. avacado and 4 pcs. california.
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A mix of avocado, red onion, mango, chili pepper, cilantro with mexican dressing.
Grilled shrimps, mixed green papaya, and red onion with citrus seasoning.
Shredded roast duck, lettuce, red onion, carrot, celery, avocado, red pepper, basil, tomato, lemon peel, and cilantro with a touch of light Asian seasoning.
Pan seared salmon fillet marinated with chef's special seasoning. Steamed asparagus, carrot, onion, lettuce, served with chef special sauce on the side.
(Seafood kabobs) - tuna, salmon, and jumbo shrimps with tomato, green pepper, red pepper, onion, and pineapple. (shrimp and meat kabobs) - shrimp, chicken, and beef with tomato, green pepper, red pe
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(Shrimp lettuce mayo).
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California, spicy tuna, and eel roll.
Cucumber, avocado and asparagus.
2 Tuna, 2 salmon, 2 red snapper, 2 ebi, spicy tuna or california roll.
2 Tuna, 2 salmon, 2 red snapper, 1 yellowtail, 1 white tuna, 2 ebi, spicy tuna or california roll.
4 Tuna, 3 salmon, 3 white tuna, 3 red snapper, 3 tako.
4 Tuna, 4 salmon, 2 yellowtail, 2 red snapper, 2 tako, 2 ika, 2 white tuna.
4 Tuna, 4 salmon, 2 yellowtail, 2 red snapper, 2 tako, 2 ika, 2 white tuna.
Sashimi: 4 tuna, 4 salmon, 3, yellowtail, 3 red, snapper, 2 tako, 2ika, sushi: 2 tuna, 2 salmon, 2, eel, 2 red snapper, 2 ebi, 2 tofu skin, 2, crab stick, and, california roll.
Cucumber, crab stick, tuna, yellowtail, salmon, with flake avocado.
Spicy tuna, yellowtail, avocado, with tobiko outside.
(Cooked sushi), Shrimp, crab stick, tempura flakes, masago mixed with mayo, with tobiko outside.
(Cooked sushi), Crab stick, eel, tobiko, avocado on top.
(Cooked sushi) Tuna, yellowtail, salmon, tempura flakes, top with unagi sauce.
(Cooked sushi) Soft shell crab lightly tempura, with cucumber, avocado, onion and tobiko.
Shrimp with tempura flakes and avocado (cooked sushi).
(Cooked sushi), Banana, mango, kiwi, and strawberry.
Lobster tail, seaweed, avocado, cucumber, lettuce, carrots, and mayo. (Served with garlic sauce).
Lettuce, cheese, onion, carrot, celery, cucumber, and steak with rice outside. (Served with teriyaki sauce).
Asparagus, masago, avocado, lettuce, carrots, and alaska king crab meat. (served with wasabi mayo sauce).
Carrot, avocado, cheese, lettuce, celery, onion, cucumber and virginia ham. (served with garlic sauce).
Fresh fillet of flounder, green onion, carrot, celery, with seaweed wrap outside. (served with special thai sauce).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.