Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed available upon request
Juicy pork filled steamed dumplings
Cream cheese wontons
Vegetarian egg rolls available upon request
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Served with toasted onion sauce
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Marinated chicken and scallions wrapped in foil then deep fried until caramelized
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Crunchy bite-size morsels of boneless chicken seasoned with a blend of spices and basil
Topped with crispy wonton noodles and sesame-peanut vinaigrette dressing
Two egg rolls, BBQ spareribs, beef skewers, crispy jumbo shrimp, paper wrapped chicken and crab rangoon
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Shrimp, chicken, vegetables and pork-filled wonton dumplings
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Chicken, crabmeat, green peas and egg flower
Shrimp, scallops, crabmeat, tofu and mushrooms
Broccoli, cabbage, carrots, snow peas, shiitake mushrooms, soft tofu and egg flower
Shrimp, chicken, crabmeat and vegetables in chicken broth. Topped with crispy rice
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
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With peanuts and water chestnuts in a spicy chili sauce
Sliced white meat chicken sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
With bell peppers, carrots and onions in a yellow curry sauce
Wok-tossed in a mild chili sauce with freshly dried orange peels
With broccoli, bamboo shoots and mushrooms in a spicy black bean sauce
Tender slices of chicken tossed in a tangy sesame sauce
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce
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Sliced chicken sauteed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter
Lightly battered chicken bites in a sweet and spicy chili sauce. Garnished with steamed broccoli
Sauteed with vegetables and bananas then topped with candied walnuts
White meat chicken sauteed with 4 types of spicy peppers
Chopped white meat chicken and vegetables served with lettuce cups. $0.60 per additional lettuce cup
With sweet corn, sweet red pepper and water chestnuts in a savory rice wine sauce. Topped with honey roasted pine nuts
Stir-fried with baby corn, mushrooms and water chestnuts in a garlic soy sauce. Topped with toasted almond slices
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White meat chicken sauteed with bamboo shoots, carrots, pea pods and fresh mushrooms
Lightly breaded chicken cutlets served with a zesty citrus sauce
Crispy bites of chicken in a sweet and spicy ginger sauce
Tender strips of chicken breast lightly breaded and served under our Chefs famous sweet hot garlic sauce
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
With peanuts, bell peppers, carrots, bamboo shoots and water chestnuts in a spicy chili sauce
A roasted half duck marinated in chinese five spice and served with hoisin peking sauce
A tender half duck sliced and served with chinese crepes, scallions, and hoisin peking sauce
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
With broccoli, mushrooms, and bamboo shoots in a spicy black bean sauce
Sliced lamb sauteed with 4 types of spicy peppers
Sliced lamb stir-fried with fresh green onions
Tender slices of lamb sauteed with baby bok choy in sa-cha BBQ sauce
Slices of lamb sauteed with onions and cumin spice
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
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Sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce
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Soft tofu simmered with minced pork in a spicy garlic sauce
Sliced pork and mixed vegetables tossed in a spicy garlic sauce
Shredded pork stir-fried in hoisin sauce on a bed of fresh green scallions. Served with a side of rice or chinese crepe
Shredded pork stir-fried with chinese five spice pressed tofu and cilantro
Honey glazed roasted pork with snow peas and water chestnuts
Tossed in a tangy sesame sauce
Stir-fried in a sweet and sour sauce
Wok-tossed with garlic pepper salt
Glazed in a savory and sweet BBQ sauce
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
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With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
Strips of beef sauteed with shredded carrots and green onions in a spicy garlic sauce
With bell peppers, carrots and onions in a yellow curry sauce
Wok-tossed in a mild chili sauce with freshly dried orange peels
With broccoli, mushrooms, and bamboo shoots in a spicy black bean sauce
Slices of beef tossed in a tangy sesame sauce
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Strips of rib eye steak sauteed with mushrooms and onions in a spicy black pepper sauce. Served on top of a sizzling platter
Slices of beef sauteed with 4 types of spicy peppers
Tender slices of boiled beef in a spicy dry chili and peppercorn sauce
Slices of beef stir-fried with fresh green onions
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Bamboo shoots and snow peas
Tender strips of beef stir-fried with shredded ginger, fresh thai basil, and red chili peppers
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
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With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
In hot garlic sauce
With bell peppers, carrots and onions in a yellow curry sauce
Wok-tossed in a mild chili sauce with freshly dried orange peels
Tossed in a tangy sesame sauce
Soy chicken slices sauteed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter
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Stir-fried with fresh green scallions
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Chopped soy chicken and vegetables served with lettuce cups. $0.60 per extra lettuce cup
Stir-fried with baby corn, mushrooms and water chestnuts in a garlic soy sauce. Topped with toasted almond slices
Soy chicken sauteed with bamboo shoots, carrots, pea pods and fresh mushrooms
Crispy bites of soy chicken in a sweet and spicy ginger sauce
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Broccoli, cabbage, mushrooms, bamboo shoots, snow peas, baby corn and water chestnuts in a light garlic sauce. Steamed available upon request. Add tofu $1.50
Shiitake mushrooms, bamboo shoots & snow peas
Taiwanese lettuce sauteed with garlic
Cantonese water spinach sauteed with garlic
Sauteed chinese pea shoots
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Fried firm tofu with mixed vegetables in a spicy garlic sauce
Spicy upon request
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Shrimp, BBQ pork and thin rice noodles stir-fried in a yellow curry sauce
Topped with ground pork, bean sprouts, cucumbers and stir-fried zha jiang bean curd sauce
A signature noodle dish of chinese sichuan cuisine consisting of ground pork and bean sprouts in a spicy sauce
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Korean spicy noodle soup with pork, shrimp, scallops, calamari and vegetables
Homemade thin-sliced noodles cooked with scallops, shrimp, fish fillet and calamari in a spicy broth
Wide rice noodles
Wide rice noodles
Wide rice noodles. Shrimp, beef & chicken
Semi-crisp whole grain noodles topped with stir-fried vegetables
Semi-crisp whole grain noodles topped with stir-fried vegetables. Shrimp, beef & chicken
Soft whole grain noodles wok tossed with shredded onions, carrots, cabbage and bean sprouts
Soft whole grain noodles wok tossed with shredded onions, carrots, cabbage and bean sprouts. Shrimp, beef & chicken
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Shrimp, beef & chicken
With shrimp and cashew nuts
Grilled fresh water eel over vegetable fried rice. Served with a marinated egg and sweet sauce
White fried rice with shrimp, BBQ pork, eggs and green scallion
Fried brown rice with chinese bacon, taiwanese sweet sausage, mixed vegetables and egg
Soup: Wonton soup. Appetizer: Egg roll, fried wonton and fried shrimp. Entree: Fried rice and one of the following: Spicy twice cooked pork, sweet and sour pork, moo goo gai pan, beef egg foo young,
Soup: Hot and sour soup. Appetizer: Egg roll, bbq sparerib, fried shrimp and paper wrapped chicken. Entree: Fried rice and one of the following: Sweet and sour chicken, beef with broccoli, spicy kung
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
No description available
Shrimp, beef & chicken
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
Shrimp, chicken and beef sauteed with peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
Sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
Sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
Shrimp and chicken sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
With bell peppers, carrots and onions in a yellow curry sauce
Wok-tossed in a mild chili sauce with freshly dried orange peels
With broccoli, mushrooms and bamboo shoots in a spicy black bean sauce
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce
Sauteed with snow peas, broccoli and carrots in a garlic sauce
With mushrooms, bamboo shoots, and green peas in egg white sauce
Sauteed in a white wine sauce
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Shrimp, scallops, crabmeat and fish fillet with mixed vegetables served on top of a sizzling platter
Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli
Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli
Lightly battered shrimp tossed in a creamy honey sauce and topped with candied walnuts
Boiled sole fish fillet in a spicy dry chili and peppercorn sauce
Sauteed with snow peas, bamboo shoots, carrots and mushrooms in a garlic sauce
Steamed with fresh ginger and green scallions in a light soy sauce
Strips of calamari wok-tossed with garlic pepper salt
Hot braised shrimp paired with shrimp sauteed in white wine sauce and garnished with fresh steamed broccoli
Large sea scallops and shrimp sauteed in black bean sauce served on a bed of steamed broccoli
Shrimp, scallops, fish fillet, fried tofu and mixed vegetables simmered in a chinese clay pot
Large sea scallops sauteed with snow peas, fresh mushrooms, and carrots in a rice wine sauce
Large sea scallops sauteed with mushrooms, bamboo shoots, vegetables, fresh Thai basil and red chili peppers. Served on top of a sizzling platter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.