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This memorable dish was originally created by general tso during the ching dynasty. Spring chicken is cut into large chunks, then marinated and quickly fried until crispy. All sauteed with starchy re
Sliced beef with onion and spring onion in a garlic brown sauce cover crispy rice noodles.
Our chef's special sauce makes this dish sizzle right at your table. Sliced beef and shrimp with a variety of mixed greens, served on a hot plate.
Crispy shrimp with onion, tomatoes, and green peppers in a hot chili sauce.
Two separate dishes served on one platter: Sauteed shrimp with onions, tomatoes, and green peppers in a hot chili sauce and shredded chicken with celery and carrots in a spicy garlic sauce.
Shrimp, roast pork, chicken, and beef with assorted vegetables in a garlic brown sauce, surrounded by seven fantail shrimp, topped with a crispy chicken breast.
Lobster, scallops, and shrimp, all blended with the very best of chinese vegetables and served sizzling.
Traditionally a banquet dish, general tso chicken and sauteed shrimp with baby corn, mushrooms, and snow peas in the chef's white sauce.
This memorable dish was originally created by general tso during the ching dynasty. Spring chicken is cut into large chunks, then marinated and quickly fried until crispy. All sauteed with starchy re
Boneless chicken breast and sliced ham breaded and fried to a golden brown, with assorted vegetables.
Spring chicken is cut into large chunks, then marinated and quickly fried until crispy. All sauteed with starchy sesame sauce.
Spring chicken is cut to medium chunks, then marinated and quickly fried until crispy. All sauteed with starchy spicy and sweet in our chef's special sauce.
A dish usually chosen by emperors in ancient times, comprised of shrimp, chicken, and beef with hand picked broccoli in our chef's special sauce.
A well-known chinese dinner. We serve a platter of filet of duck meat, with pancakes and accompanied by shredded scallions and hoi sin sauce.
Shrimp, chicken, and beef with mushrooms, red and green peppers, water chestnuts, and baby corn in a garlic brown sauce and served sizzling.
Tender sliced beef and scallops cooked with green peppers, bamboo shoots, and water chestnuts in a hot and spicy bbq sauce.
This is an excellent combination. Diced chicken and baby shrimp with diced vegetables in joi sin and garlic sauce.
Marinated beef tenderloin slices. This is truly a gourmet's delight thick and tender slices of beef filet made crispy and seared over a high flame. Covered in a flavorful sauce made with tangerine ri
Prepared the same way as orange beef.
A marriage of tender slices of chicken and beef mixed with broccoli, mushrooms, and bamboo shoots in a hot and spicy hunan sauce. Served in a crispy matchstick potato nest.
Crispy chunks of chicken served in a hot, sweet, spicy, sour, and garlic flavored sauce.
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With lobster sauce, egg roll and fried rice.
Egg roll and fried rice.
Egg roll and fried rice.
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