Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A traditional soup made with a broth of lemon, egg and chicken.
Not even in the greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.
Fresh eggplant, deep fried and sprinkled with symeon's seasonings.
Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.
A combination of fried calamari, fried eggplant and stuffed grape leaves.
Our french fries sprinkled with feta cheese and Symeon's spices.
A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl o
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.
Grape leaves stuffed with seasoned rice and garnished with feta cheese.
A delicate greek caviar spread.
our zesty garlic, yogurt and cucumber dip
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Skewer of our greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer
A single breast of our marinated, charbroiled chicken.
A low cholesterol and low sodium version of our thracian chicken. Salad served with a salt free dressing and without feta cheese.
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.
Lean, seasoned marinated ground beef patty.
Our greek macaroni and beef casserole topped with Symeon's béchamel.
A traditional mediterranean casserole with layers of eggplant and a seasoned beef sauce topped with Symeon's béchamel.
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.
Served with your choice of french fries, rice pilaf or baked potato.
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
This mild white fish is stuffed with spinach and feta cheese, topped with Symeon's pita bread crumbs and a taste of white wine, and baked.
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.
Greek shish-ka-bob served over a salad with yogurt sauce.
Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce.
A skewer of our greek shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce.
Single breast of thracian chicken and a skewer of souvlaki over a salad with yogurt sauce.
Single breast of thracian chicken and a beef gyro patty over a salad with yogurt sauce.
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.
Tender macaroni combined with a savory tomato, sautéed onion and beef sauce then topped with Symeon's béchamel.
A traditional mediterranean casserole with layers of eggplant and our seasoned beef sauce topped with Symeon's béchamel.
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.
A low cholesterol and low sodium version of our thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato.
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.
A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.
Symeon's famous batter-dipped squid, deep fried to a golden brown. Served with french fries and a salad on the platter.
Hand battered haddock served with choice of french fries, rice pilaf or baked potato with a salad on the platter.
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with rice pilaf.
This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and withou
This mild white fish is stuffed with spinach, and feta cheese, topped with Symeon's pita bread crumbs and baked with a taste of white wine. Served with rice pilaf.
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.
Green peas in a light tomato sauce with a medley of fresh vegetables over white rice.
Red and green sweet bell peppers, spanish onions, zuccini and yellow squash marinated and charbroiled. Served over white rice.
Freshly cut tomatoes, topped with feta cheese, onions, olives and greek oregano.
Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.
Our salad more than doubled.
A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.
Twice as much and maybe more.
Symeon's greek salad topped with strips of thracian chicken, artichokes, roasted peppers, feta cheese and pita bread croutons.
Symeon's greek salad topped with crispy fried eggplants, artichokes, roasted peppers and feta cheese.
Marinated and charbroiled greek shish-ka-bob.
The traditional greek sandwich of marinated ground beef.
Marinated breast of tender grilled chicken.
All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.
Hand battered haddock served with tartar sauce.
Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.
Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.
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A skewer of souvlaki
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sweet & ripe, with intense flavors of apples & pears.
floral and tropical fruit aromas, a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.
a fresh white wine with an exuberant citrusy aroma. lively, nervous, warm with a rich body and a long aromatic aftertaste.
opens with floral and fruity, even sweet, aromas. lots of flavors of rich apricot and cherry-tinged fruit.
medium- to full-bodied with ripe fruit flavors, good acid balance in the mouth, and a rich, persistent finish.
ripe with berry-infused aromas to the soft, round, fruity flavors.
flavors of cherry, black currant and black fruit.
fragrant aromas of raspberries, red cherries and white pepper are complemented by subtle oak flavors
deep purple in color, velvety taste & subtle aftertaste.
distinctive aromas of ripe blackberry, pepper, toast and hints of light chocolate, mint and vanilla. flavors are of black fruits, toffee & dark chocolate.
rich cherry and vanilla flavor to this wine, with enough residual sugar to make it off-dry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.