Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A whole roasted garlic, drizzled with honey and served with balsamic vinegar and our house bread
A blend of smoky gouda cheese with sharp white cheddar, roasted garlic and fresh rosemary, served with toasted cubes of our house bread
Medley of our Mediterranean olives - Garlic & Lemon, Cinnamon & Clove and Picholine
Three signature, house made crab cakes on bed of greens with our roasted red bell pepper aioli
Five large chicken drumettes marinated in Sangria and coated with a honey glaze
Mushroom caps stuffed with our gorgonzola red bell pepper filling,on a bed of organic greens and drizzled with honey
Smoked salmon mousse spread on top of our toasted house bread with fresh green onions
young soybeans in the pod, with house made orange and garlic dressing
Crispy, sweet and spicy shrimp served with our mango cilantro salsa
Spirals of mozzarella and basil with fresh tomato slices, drizzled with our balsamic vinegar reduction
and Fruit Platter A selection of local and imported cheeses, paired with fresh fruit and served with our house made bread
A selection of cured meats, local and imported cheeses, our chefs choice chutney and horseradish mustard. Served with our house made bread
Red bell pepper and garlic hummus, a selection of olives, assorted marinated vegetables, sliced tomatoes, sliced cucumbers, fresh bell peppers and pita bread
Smoked salmon mousse, an artisan cheese of the day, served with an assortment of apple and pear slices, fresh berries and pita bread
Fresh romaine lettuce tossed with parmesan cheese and our signature Caesar dressing. Served with house made croutons and anchovy filets Add chicken or salmon for additional charge
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Strips of tender, boneless chicken breast fanned over organic greens with a sweet curry dressing, candied pecans and walnuts, red onion, cherry tomatoes and grapes
Four of our house made crab cakes on a bed of organic greens, with balsamic vinaigrette, cherry tomatoes and thinly sliced red onion. Served with our roasted red bell pepper aioli
Strips of our house smoked salmon with blackberry vinaigrette, gorgonzola cheese, seasonal fresh berries, cherry tomatoes, candied walnuts and pecans, on a bed of organic greens
A bed of thinly sliced tomatoes, cucumber and red onions, with feta cheese crumbles and our house tzatziki dressing
Marinated vegetables, cherry tomatoes and thinly sliced cucumber on a bed of organic greens with choice of dressing
Two boneless pork loin chops seasoned with a house chili lime rub, topped with a slow cooked Anaheim Chili Verde. Served with Southwest mashed potatoes and vegetables
Fresh salmon filet complimented with a red wine and blackberry reduction. Served with a toasted pine nut couscous and vegetables
Scallops and prawns, seasoned with cracked black pepper, served with our signature mango cilantro salsa, cold cucumber couscous salad and vegetables
A 12 oz. applewood smoked rib eye steak Served with Southwest mashed potatoes and vegetables
A large, roasted Anaheim chili pepper, stuffed with wild rice, Beechers white cheddar cheese, garlic and red onion and topped with our house made savory red sauce
Chicken Boneless chicken breast, topped with our signature apple cilantro BBQ sauce. Served with blackberry jalapeno cornbread and apple slaw
Al dente pasta tossed with house made savory red sauce, topped with garlicky bison meatballs and cracked pepper Beechers white cheddar. Pesto house bread.
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sugar, Cachaca, served on the rocks
Stoli Vanilla, peppermint schnapps, creme de cacao, cream, served up
Vanilla vodka, Earl Grey tea concentrate, served as a martini with lemon wedge
Jim Beam, mint, served on the rocks
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Is it Summer
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