Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella, tomato, fresh basil, drizzled with balsamic reduction and extra virgin olive oil
Pan seared thick cut applewood smoked bacon
Mixed field greens, grape tomatoes, cucumber, and shaved carrots. Dressed in a balsamic vinaigrette
Served with sweet waters own marinara sauce
Served by the piece with our house made cocktail sauce
Flash grilled and topped with diced bacon, tomato, crumbled blue cheese, and blue cheese dressing
½ lb. steamed with chorizo, garlic, onions, thyme, white wine, and olive oil. Served with grilled brioche toast
Lightly seasoned & breaded, then finished with a citrus dressing. Served over baby arugula
White and vidalia onions slow cooked in our rich broth. Served with garlic crustini and melted gruyere cheese
Lump crab mixed with fresh spices. Oven baked then topped with louie sauce. Embraced with mesculin mix
5 oz. cut. Served with fresh cut sweet potato fries
Oven roasted organic chicken breast finished with a lemon caper sauce. Accompanied by whipped sweet potatoes
6 oz. ground beef short rib burger topped with any of our cheeses. Served on a toasted brioche bun with fresh cut fries
Topped with lettuce, tomato, onion, and melted cheddar cheese. Served with fresh cut house fries and bourbon barbecue sauce
8 oz. served with fresh cut steak fries
Topped with sauteed onions, mushrooms, and muenster cheese. Served on a toasted brioche bun with fresh cut fries
No description available
8 oz. cut. Served with julienne vegetables
Thinly pounded breaded chicken breast topped with diced tomato & onion. Accompanied by baby arugula salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.