Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Breaded and fried sliced okra and sliced green tomatoes served with sweet potato aioli
Sharp yellow cheddar, parmesan cheese, blue cheese, and country ham
Served with celery and extra stuff (A Southern Tradition)
Served with Texas toast points
Basket of seasoned sweet and white potato French Fries Add white cheddar or crumbled bacon $0.79 each
Sauteed heads-on shrimp with red and green peppers served with our creamy stone ground grits
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Lightly blackened salmon atop whole hearts of romaine, Parmesan cheese, toasted cornbread croutons, anchovies and tomatoes
Our Hearts of Salmon Caesar without the salmon
Ham, roasted turkey, roasted sweet potatoes, green beans, tomatoes and white cheddar on a bed of mixed greens topped with crispy potato sticks
Rice, mushrooms, peppers, pecans and dried cranberries combined With a spicy vinaigrette served on baby spinach
Mixed greens, tomatoes, cucumbers, red onions, white cheddar cheese and cornbread croutons
Seared shrimp, chicken and beef steak atop mixed greens, tomatoes, cucumbers, red onions, crumbled blue cheese and bacon
Pan roasted Mahi- Mahi atop spicy black-eyed pea and collard green salad
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Twin center-cut pork chops served with sweet potato cornbread dressing drizzled with apple brandy gravy, and the vegetable of the day
Bacon wrapped whole boneless rainbow trout stuffed with sweet potatoe cornbread dressing mixed with spicy greens and crab meat, served on top of creamy stone-ground grits and spicy greens
Two boneless fried chicken breasts served with sweet and roasted garlic smashed potatoes, sweet onion and peach marmalade
Spicy Barbecued ½ Duck on roasted red and white potatoes topped With corn and green tomato relish
Lightly blackened salmon filet with sautéed spinach and shrimp Remoulade on top of toasted sweet potato cornbread crouton
10 oz. Pan-seared rib eye steak topped with mushrooms and onions on garlic smashed potatoes
Meatloaf smothered with mushroom and onion gravy, topped with Tobacco crispy onions with vegetable of the day and garlic smashed Potatoes
A casserole of rice, shrimp, green peppers, onions, bacon, tomatoes, and crab
Pan-fried catfish filet topped with spicy Creole sauce served over rice
Sage scented roasted half chicken on creamy stone ground grits with a pan gravy
Spicy greens, roasted garlic & herb potatoes, roasted sweet potatoes, smashed garlic potatoes, smashed sweet potatoes, stone-ground grits, rice , vegetable of the day, candied sweet potatoes, fried o
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