Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan seared maryland crab cakes beyond a fragrant sweet and sour infusion
Tender fried calamari rings glistened by hot sauce; beside bleu cheese dressing and celery sticks
Seasoned fried artichoke hearts ready to dip in a smooth dill aioli
Hazelnut crusted fried shrimp awash in a cajun garlic butter sauce
Pan seared goat cheese cakes blanketed with pumpkin seeds graze micro greens and pomegranate balsamic reducation
Pistachio crusted chicken breast nestling red leaf lettuce with sun-dried tomatoes, black olives and dijon dill dressing
Pan-seared salmon fillet grazing spring greens with apricots, cucumbers, alfalfa sprouts, peanuts and a cilantro-lime vinaigrette
Grilled shrimp among field greens, mandarin oranges, caramelized almonds and balsamic vinaigrette
Arugula greens, roasted beets, walnuts, goat cheese and mango lime vinaigrette
Al a carte version of our garden salad
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No description available
Roast chicken breast filled with herbed goat cheese, cashews and roasted red bell peppers perching rosemary new potatoes and sauteed spinach
Roast cod fillet atop garlic mashed potatoes and stewed tomatoes with Wild mushrooms and a lobster butter
Salmon fillet blanketed with sesame seeds, pan seared, drizzled with ginger soy vinaigrette rendezvous wasabi mashed potatoes and julienne vegetables
Portobello mushroom filled ravioli resplendent of caramelized onions, sage cream sauce and fried spinach
The south comes north; Jambalaya style relocating shrimp and sausage tossed with creole rice
Charbroiled 8oz new york strip graze truffle oil mashed potatoes and vegetable melange with sauteed wild mushrooms and a gorgonzola butter
Grilled center cut filet mignon and house steak sauce nestled in frizzled onions; along whipped potatoes and vegetable medley
Oven roasted rib lamb chops with a savory zinfandel dipping sauce, seasonal vegetable and whipped potatoes
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Grilled chicken, tomatoes, bacon, spinach and gorgonzola mayo with a whole wheat tortilla retainer
Avocado, crisp veggie bacon, tomato and melted Monterey Jack aboard open faced sourdough bread
Thinly sliced sirloin, caramelized onions, cheddar and chipotle mayonnaise mount a French bread stick
Grilled maryland crab cake fitted to a kaiser roll accompanying lettuce, tomato, cucumber and roasted sweet red pepper mayonnaise
Smoked turkey, swiss and cranberry dijon mount a severed baguette with micro greens and tomatoes; adjacent today's soup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.