Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.
Steamed in a white wine broth and served with garlic bread
Three mini angus beef burgers with cheddar cheese and caramelized onions.
House battered thick-cut rings
Bone in or boneless available. Your choice of dry or wet. Dry: Salt & Pepper, Cajun or Lemon Pepper. Wet: House BBQ or Buffalo.
Hand battered ring and tentacles served with Sriracha mayo and a cilantro lime aioli.
Thick potato skins topped with cheese, bacon, sour cream and green onions
A Texas favorite with melted cheese, tomatoes, green chilies and spices served with three soft pretzels
A blend of five cheeses fried together and served with marinara sauce.
Half pound of fried shrimp served with cocktail sauce.
A combination of onion rings, potato skins and wings
Dried cranberries, avocado, feta, tomatoes, candied walnuts
Chicken, tomatoes, bacon, eggs, avocado and topped with blue cheese crumbles
5 oz sliced top sirloin served over chopped kale, yellow beats, cabbage and brussel sprouts topped with tomatoes and blue cheese crumbles.
Chopped romaine, parmesan and croutons tossed with creamy Caesar and topped with chicken.
4 oz grilled Mahi filet topped with a mango/pineapple salsa and dried cranberries. Served over green leaf lettuce with cranberry citrus vinaigrette.
Chopped romaine, parmesan and croutons tossed with creamy Caesar
Crisp greens with tomatoes, cucumbers, red onion
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Peppercorn crusted and topped with our bourbon sauce
Melted Litehouse bleu cheese crumbles and sauteed mushrooms top our hand cut 6 oz top sirloin
Just like it says- fish and fries, no second side on this plate
Cajun seasoned sirloin topped with our grilled corn salsa.
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Ten shrimp divided on two skewers and grilled to perfection
Wild Alaskan sockeye salmon
Wild Alaskan cod served with a chili lime cream sauce
Caramelized with your choice of BBQ sauce: house, bourbon or chocolate
Tender ribs glazed with our bourbon BBQ sauce. Fred Flintstone would be jealous.
Bacon, tomatoes, mushrooms in a cheddar and jack cheese sauce. Includes your choice of one side.
Chicken breast topped with chopped tomatoes, garlic, basil, and parmesan cheese.
No explanation necessary
Andouille sausage, shrimp (5), and chicken mixed with our Cajun rice and topped with green onions. Served with your choice of soup or salad.
Turkey, cheddar and jack cheese, lettuce, onion, tomatoes, mayo, bacon, served on wheat bread
Smoked wild sockeye salmon with bacon, lettuce, tomato and mayo on honey wheat bread.
House BBQ along with jack cheese, red onions and bacon toasted on a Cuban roll
Braised citrus pulled pork with sliced ham, pickles, Swiss cheese and mustard on a grilled Tuscan roll.
A = avocado and awesome, served on wheat bread
Locally made huckleberry jam with creamy or chunky peanut butter on wheat bread
Melted Havarti and cheddar cheeses along with tomatoes, bacon, mayo and basil sandwiched between toasted sourdough bread
6 oz. sirloin marinated in out homemade Mongolian sauce, served on a Tuscan roll with lettuce, tomato, onion and horseradish mayo.
Grilled chicken breast topped with fire roasted red and jalapeno peppers, bacon, pepper jack cheese, grilled onions and Sriracha mayo on a toasted Tuscan roll.
Fried shrimp with coleslaw and tomatoes on out Tuscan roll.
Smoked wild sockeye salmon, hummus, and a power blend of sliced beats, cabbage and brussel sprouts tossed with a hone lime vinaigrette in a spinach tortilla wrap.
Your choice of our TURKEY CLUB, BLTA, BBQ CHICKEN SANDWICH, GRILLED PB&J, OR GRILLED CHEESE FOR GROWN UPS with a cup of our daily homemade soup. (does not come with fries or chips)
Ground Certified Angus Beef topped with lettuce, onion and tomatoes.
Topped with lettuce, onion and tomatoes
We ground beef and bacon together in harmony for the ultimate bacon cheese burger. Topped with cheddar cheese, lettuce, tomato an onion.
Ground Certified Angus Beef with grilled ham, fried egg, lettuce, tomato and onions.
Homemade veggie patty topped with grilled zucchini, fire roasted red peppers, and spinach. Served with a red pepper and basil aioli
ground steak burger with BBQ pulled pork, fried onions and jack cheese.
ground steak burger topped with fire roasted jalapenos, pepper jack cheese, lettuce, tomato and onions.
Ground steak burger with pepper jack cheese, avocado lettuce, tomato and onions.
Ground Certified Angus Burger with sauteed mushroom, melted Swiss cheese, lettuce, tomato and onions.
Grilled Certified Angus Beef with sauteed mushrooms melted blue cheese crumbles, lettuce, tomato and onions.
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One hardboiled egg, mandarin oranges, dried cranberries, pita triangles.
A version of the adult entrée but toned down for tiny palates.
Cooked when you order (plan for 10 minutes) & topped with vanilla ice cream
Ghirardelli triple chocolate brownie topped with ice cream, caramel and chocolate sauce.
You know if grandma made it, it's gonna be sweet! Ask your server for today's selection. Topped with ice cream.
Homemade cheesecake. Ask your server for today's selection.
Bring the camp fire to your table
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free refills
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1800, Cointreau, lime juice, orange juice
Bacardi, Meyers, Cointreau, Amaretto, orange juice
Smirnoff vodka, fresh lime and ginger beer in a copper mug
Sweet Carolina Sweet Tea vodka, lemonade, and mint
Tanqueray, lime juice, huckleberry, mint and soda
Absolute, grapefruit juice served with a salted rim
Absolute mandarin, Malibu rum, sloe gin and tropical Red Bull
Smirnoff vodka , strawberries, basil, lemonade
Cuervo Gold tequila, triple sec, sweet and sour, lime and a mini corona
Kahlua, Frangelico, Bailey's and Avion coffee, topped with whipped cream
Vodka, rum, triple sec, amaretto, oj, sweet and sour and cran
Vodka, Midori, pineapple juice, Sprite and tropical Red Bull
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Cherry shine and coke
Apple-cinnamon shine and ginger ale
Cherry shine, triple sec, lime juice and cranberry juice
Forget the vodka and add some white lighting to our house made Bloody Mary mix.
Strawberry shine, pureed strawberries, and lemonade
House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.
Three mini angus beef burgers with cheddar cheese and caramelized onions.
Thick Idaho potato skins topped with cheese, bacon, sour cream and green onions.
A Texas favorite of melted cheese, tomatoes, green chilies and spices served with three soft pretzels.
Hand battered rings and tentacles served with Sriracha mayo and a cilantro lime aioli.
A blend of five cheeses fried together and served with marinara sauce.
Half pound of fried shrimp served with cocktail sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.