Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp, crab, house sausage, corn, tomatoes, thyme
Dijonnaise, pecorino romano, grilled sourdough
A low country version of shrimp cocktail
Selection of house-cured and prepared meats & accoutrements
Chefs selection of hand-crafted cheeses
Tender greens, carrots, goat cheese croutons, sherry vinaigrette
Tender greens, tomatoes, basil, carrots, soy ginger vinaigrette
Kale, carrots, zucchini, almonds, tarragon dressing
Apple, honey pecans, bleu cheese, grilled onion, balsamic vinaigrette
Arugula, cucumbers, red onion, lemon vinaigrette, potato haystack
Creamed corn, grape tomatoes, pea tendrils, basil
Eggplant, squash, zucchini, tomato, pesto, pecorino romano, goat cheese croutons, balsamic reduction. Add chicken breast $7.00, salmon $9.00
Yellow corn, tomatoes, okra, squash, thyme broth
Confit leg, yellow squash goat cheese flan, grilled asparagus, muscadine glaze, sauce bigarade
Carolina BBQ, fried oysters, Bentons ham butter, tomatoes
Sea scallops, house sausage, Allen Bentons country ham, tomatoes, parsley, Delta Grind grits
13oz NY Strip, hand-cut fries, truffle oil, pecorino romano, demi glace
Claybrook Farms beef, lettuce, tomato, house pickles, hand cut fries. Add egg $2, bacon $1, avocado $1, jalapenos $0.50
Magellan gin, cucumber, lemon, ginger ale
Hangar 1 mandarin, oj, orange flower water
Cruzan rum, john d. taylors velvet falernum, lime, mint
Hand-selected eagle rare 10 yr bourbon, goslings ginger beer, lime
No. 3 gin, grapefruit, st. germain, regans orange bitters
Hand-selected w. l. weller bourbon, lemon, honey syrup
Buffalo trace, dolin sweet vermouth, luxardo cherries
The botanist gin, kings ginger, lemon, ginger ale
Herbsaint, sazerac rye, syrup, peychauds bitters
Cruzan rum, strawberries, lemon, basil, ginger ale
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Honey-bourbon ice cream
Whipped cream
Cinnamon ice cream, black raisin coulis
Local honey
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.