Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated chicken grilled in skewers, served with peanut sauce and cucumber sauce.
Marinated shrimp grilled in skewers, served with peanut sauce and cucumber sauce.
Wrapped and deep fried vegetables, bean thread and taro, served with sweet and sour sauce.
Lightly fried marinated shrimp in egg roll wrapped, served with sweet and sour sauce.
Steamed homemade shrimp and chicken dumpling. Served with house soy sauce.
Pork or vegetable dumpling.
Deep fried calamari tossed with sweet and sour sauce.
Deep fried and marinated grounded chicken stuffed in wonton wrap, served with sweet sauce.
Rice wraps with shrimp, vermicelli and lettuce, served with hoisin sauce and sweet sauce.
Crab meat with cream cheese, chopped onions and scallions, served with chilli sauce.
Battered and deep fried taro and tofu. Served with crushed peanut sweet chilli dipping sauces.
Steamed soybean tossed with sea salt.
Ground pork with ginger, peanut chilli and spicy lime dressing.
A combination of satay, spring rolls, bags of gold and shumai.
Hot and sour shrimp soup, spiced with lemongrass, lime juice and mushrooms.
Chicken coconut soup with galangal, lemongrass and lime juice.
A clear broth soup with vegetable and tofu.
Soy bean paste soup with tofu and seaweed.
Assorted fresh green vegetables, served with peanut sauce.
Fresh spring mix topped with chicken breast, served with homemade avocado dressing.
Sliced papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing.
Yum-nua. Grilled flank beef tossed with lime juice, chilli, red onion and scallion.
Yum-ped-grob. Sliced crispy roasted duck, pineapple, onion, cashews, chilli and lime juice on a bed of lettuce.
Minced chicken with roasted rice powder, lime juice, chilli and Thai herbs on bed of lettuce.
Clear noodles with ground chicken, shrimp, squid, onion and scallion in chilli powder.
Shrimp flavored with lime juice, chilli and Thai spices.
Squid flavored with lime juice, chilli and Thai spices.
Marinated and grilled pork, served with spicy sauce on the side. Served with your choice of rice.
Marinated and grilled beef, served with spicy sauce on the side. Served with your choice of rice.
Grilled giant shrimp. Served with chilli and lime sauce. Served with your choice of rice.
Grilled large squid. Served with chilli and lime sauce. Served with your choice of rice.
Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts.
Stir fried wide noodles with homemade sauce, fresh chilli, basil pepper and onion.
Stir-fried wide noodles with Chinese broccoli and egg in sweet soy sauce.
Thai gravy with Chinese broccoli on top of wide noodles.
Bean thread noodles stir-fried with egg, onion, bean sprouts and tomatoes.
Egg noodle in red curry sauce, bean sprouts and basil.
Stir fried egg noodles with soy sauce, broccoli, carrot and onion.
Rice noodle with your choice of item in clear broth.
Thai style spicy noodles lemon grass soup with grounded peanut.
Sauteed fried-wonton with pad Thai sauce, string bean, bean sprouts and scallion.
Crispy yellow noodle with bean sprouts and ground peanuts.
Sauteed mango and tofu, cashew nuts, carrot, scallion, bell pepper and onion with homemade sauce. Served with your choice of rice.
Grilled salmon fillet topped with yellow curry, fresh mango, onion and bell pepper. Served with your choice of rice.
Jumbo shrimp in massaman curry and slices of fresh avocado. Served with your choice of rice.
Battered and deep fried jumbo shrimp, served with sweet plum sauce and your choice of rice.
Jumbo shrimp casserole with bean thread noodles, shiitake and ginger in clay pot. Served with your choice of rice.
Stir fried jumbo shrimp with shiitake and asparagus. Served with your choice of rice.
Deep fried jumbo shrimp then sauteed tamarind sauce. Served with your choice of rice.
Deep fried soft shell crab seasoned with garlic topping. Served with your choice of rice.
Deep fried soft shell crab with curry powder, egg, onion, red peppers and scallion. Served with your choice of rice.
Sauteed jumbo shrimp, scallop, squid with curry powder, egg, onion, red pepper and scallion. Served with your choice of rice.
Stir fried jumbo shrimp, scallop, squid, new zealand mussel with chilli and fresh basil. Served on a hot sizzling plate with your choice of rice.
Boneless roasted duck sauteed with chilli paste, onion and bell pepper, topped with crispy basil leaves. Served with your choice of rice.
Roasted duck curry. Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes and basil. Served with your choice of rice.
Boneless duck with tamarind sauce, snow peas, shiitake mushroom, ginger and bell pepper. Served with your choice of rice.
Deep fried half duck on bed of crispy yellow noodles topped with dark sweet soy sauce. Served with your choice of rice.
Crispy boneless duck topped with Thai style sauteed shrimp, scallop, squid, broccoli, snow peas and black mushrooms. Served with your choice of rice.
Choice of your fish in a mixture of coconut milk with chu chee curry paste. Served with your choice of rice.
Choice of your fish topped with sauteed fresh chilli, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce. Served with your choice of rice.
Thai style fried rice with egg, sweet peas, carrot and tomatoes.
Stir fried rice with homemade sauce, basil, onion and chilli.
Stir fried rice with pineapple, curry powder, cashew nut and scallion.
Red curry paste with bamboo shoots, green peas and basil in coconut milk. Served with your choice of rice.
Green curry paste with bamboo shoots, string beans, eggplant and basil. Served with your choice of rice.
Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.
Massaman curry paste cooked in coconut milk with peanut onion and potato.
A rich thick panang paste cooked in coconut milk with string beans and bell pepper.
Broiled shrimps topped with chu chee curry paste in coconut milk, Thai herbs and kefir leaves.
Sauteed fresh chilli, garlic, onion and string beans with basil. Served with your choice of rice.
Sauteed garlic and black peppers, served on a bed of lettuce. Served with your choice of rice.
Sauteed fresh ginger, shiitake mushroom, onion and scallion with soy sauce. Served with your choice of rice.
Sauteed cashew, pineapple, water chestnuts with Thai dried chilli in brown sauce. Served with your choice of rice.
Sauteed onions, bell pepper, pineapples, cucumber and tomatoes with sweet and sour sauce. Served with your choice of rice.
Sauteed eggplant and fresh basil with chilli in brown sauce. Served with your choice of rice.
Sauteed broccoli in garlic oyster sauce. Served with your choice of rice.
Deep fried, then sauteed with chilli, garlic and vegetable in tamarind sauce. Served with your choice of rice.
Sauteed special house peanut sauce, served on a bed of steamed broccoli with your choice of rice.
Sauteed onion, bell pepper and finely chopped lemon grass. Served with your choice of rice.
Sauteed Chinese broccoli in brown sauce. Served with your choice of rice.
Sauteed green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce. Served with your choice of rice.
Sauteed spicy pik king curry paste with sting beans and kefir leaves. Served with your choice of rice.
Mixed vegetables, bean thread taro wrapped and deep fried, served with sweet and sour sauce.
Deep fried blanket shrimps marinated with Thai seasoning, served with sweet chilli sauce.
Steamed dumplings stuffed with pork or vegetables served with special soy sauce.
Deep fried marinated ground chicken stuffed in wonton wrap, served with sweet chilli sauce.
Hot and sour shrimp soup spiced with lemon grass, lime juice and mushrooms.
Chicken coconut soup with galangal, lemongrass and lime juice.
Assorted fresh green vegetable, served with peanut sauce.
Fresh spring mix and chicken breast, served with homemade avocado dressing.
Stir fried rice noodles with shrimp, chicken, egg, peanuts and bean sprouts.
Stir-fried wide noodles with chicken, brown sauce, fresh chilli, basil, pepper and onion.
Chicken cooked in massaman curry paste, coconut milk and roasted peanut.
Chicken cooked in red curry paste, coconut milk, bamboo shoots and green peas.
Stir fried shrimp with fresh chilli, garlic, onion, string bean and fresh basil.
Stir fried chicken with broccoli in garlic and oyster sauce.
Stir fried rice noodle with tamarind sauce, egg, bean sprouts and peanuts. Served with spring rolls and choice of house soup or house salad.
Stir fried wide noodles with homemade sauce, fresh chilli, basil, pepper and onion. Served with spring rolls and choice of house soup or house salad.
Thai style fried rice with egg, sweet pea, carrots and tomatoes. Served with spring rolls and choice of house soup or house salad.
Stir fried wide noodle with Chinese broccoli and egg in sweet soy sauce. Served with spring rolls and choice of house soup or house salad.
Bean thread noodles in stir fried with egg, onion, bean sprouts and tomatoes. Served with spring rolls and choice of house soup or house salad.
Thai style stir fried lo mein noodles with soy sauce, broccoli, carrot and onion. Served with spring rolls and choice of house soup or house salad.
Stir fried fresh chilli, garlic, onion and string beans with fresh basil. Served with spring rolls and choice of house soup or house salad.
Stir fried with garlic and black pepper. Served with spring rolls and choice of house soup or house salad.
Stir fried green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce. Served with spring rolls and choice of house soup or house salad.
Stir fried cashew nuts, pineapple, water chestnuts and Thai dried chilli in brown sauce. Served with spring rolls and choice of house soup or house salad.
Stir fried fresh ginger, shiitake mushroom, onion and scallion with soy sauce. Served with spring rolls and choice of house soup or house salad.
Stir fried broccoli in garlic and oyster sauce. Served with spring rolls and choice of house soup or house salad.
Stir fried mixed vegetables in brown sauce. Served with spring rolls and choice of house soup or house salad.
Red curry paste cooked in coconut milk, bamboo shoots and green peas. Served with spring rolls and choice of house soup or house salad.
Green curry paste cooked in coconut milk, bamboo shoots, string beans and eggplant. Served with spring rolls and choice of house soup or house salad.
Yellow curry cooked in coconut milk with pineapple, tomatoes and onion. Served with spring rolls and choice of house soup or house salad.
Massaman curry paste cooked in coconut milk with peanut, onion and potatoes. Served with spring rolls and choice of house soup or house salad.
A rich thick panang curry paste cooked in coconut milk with string bean and bell pepper. Served with spring rolls and choice of house soup or house salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.