Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Coconut & galangal soup with chicken, mushrooms & lemongrass
Thai hot & sour lemongrass soup with prawns
Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing
Grilled eggplant salad with minced chicken & prawns topped with lime & coconut dressing
Salad of minced chicken, nuts, roasted rice, dried chili flakes & fresh herbs
Grilled skirt steak salad with fresh herbs, roasted rice, chili & fresh lime juice
Charcoal grilled prawns, calamari & scallops with salad of mint & fresh lime
Crispy vegetable rolls
Fresh roll of vermicelli, tofu & vegetables
Pan-fried Indian bread with tomatoes, eggplant, bell peppers & basil topped with green curry
Thai spiced corn cakes served with a sweet cucumber relish
Deep-fried turnip cake sauteed with egg, bean sprouts & chives served with sriracha
Pan-fried dumplings of shrimp & pork served with a thai ginger soy
Golden-fried calamari served with sauteed vegetables & sriracha
6 Skewers, mix & match: chicken, pork, eggplant, or mushroom served with peanut sauce
Crispy prawn spring rolls
Thai-style fried rice with choice of chicken, beef or pork. Sub prawns add $2.00.
Pineapple fried rice with prawns & cashews
Pan-fried wide rice noodles with pork, chinese broccoli, & egg in a black bean sauce
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts & chives
Wok-fried egg noodles with prawns, calamari, & ground peanuts
Sliced chicken stir-fried with wide rice noodles, scallions, peanuts & radish
Spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili
Minced chicken wok-fried with basil, garlic & fresh chili
Sliced chicken stir-fried with zucchini, scallion & cashews
Crispy sliced chicken & string beans wok-fried with a sweet kaffir pik-khing chili sauce
Thai honey-glazed barbeque pork
Tender pork, kabocha squash & basil in tangy red curry
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil
Boneless beef short ribs braised in panang curry
Grilled skirt steak served over a bed of spinach topped with peanut sauce
Savoury roasted duck, cherry tomatoes & pineapple in red curry
Sliced duck breast stir-fried with lychee & green beans in a red ginger curry sauce
Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic
Fiery wok-fried tiger prawns & sweet mango in a basil-chili sauce
Green curry of Manila clams, prawns, & scallops with japanese eggplant and wild ginger
Grilled filet of salmon topped with red curry and diced vegetables
Sauteed garlic pepper prawns, onions, & mushrooms
Wok-fried mixed vegetables in a garlic ginger soy sauce
Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce
Star anise braised tofu, shitake mushrooms, baby bok choy & glass noodles clay pot
Asparagus & bamboo shoots wok-fried with garlic, fresh chili & thai black bean sauce
Charcoal grilled assorted vegetables in green curry. Add tofu $1.50
Sauteed eggplant, tofu, basil & mushrooms in a yellow bean sauce
Mild & delightful yellow curry with tofu, potatoes & onions. Sub chicken $1.00
Golden bean cakes stir-fried in garlic, basil, & chili wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.