Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Skewers of bbq chicken marinated in a light curry, and served with peanut sauce, toasts and cucumber salad.
Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce.
Rice paper wrapped with mixed vegetables, sweet basil, mint leaves, and tofu, served with peanut sauce.
Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and chicken or tofu topped w/cilantro. (Shrimp, Seafood).
Chicken or tofu in a spicy coconut milk soup with galanga root, kaffir leaves tomatoes, onions, mushrooms and lemongrass w/cilantro.
Chicken & shrimp, fresh lettuce, onions, cucumber, and tomatoes tossed with house vinaigrette dressing, topped with boiled egg and cracked peanut.
Chicken breast, steamed broccoli, spinach, shitake, hard boiled egg and corn kernels topped with peanut sauce served with jasmine rice.
Fresh tossed salad with lettuce, carrots, and tomatoes in house dressing.
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Cooked with bamboo shoots, eggplant, bell pepper, coconut milk, and sweet basil leaves. (Served w/ jasmine rice).
If you love peanut sauce, you must try this red curry peanut sauce with chicken, bell pepper, carrots, and broccoli.
Slowly simmered chunks of beef with potatoes, carrots, onions, and peanuts in a rich thai mussamun curry. (Served w/ jasmine rice).
The most famous of thai rice noodles stir fried with chicken & shrimp, tofu, bean sprouts, green onions, egg & cracked peanuts.
Stir-fried wide size rice noodles with chicken, egg, onions, green onions, bell peppers, garlic, fresh chili, and sweet basil leaves.
Rice noodles in spicy tom yum soup w/ minced chicken, bean sprouts, fresh basil, and ground peanuts, topped wonton.
Stir-fried seasonal mixed vegetables, fresh garlic, mushrooms, onions and tofu in house special sauce. (Served w/ jasmine rice).
Stir-fried ground chicken, bell peppers, onions, mushrooms, green onions, black pepper and sweet basil leaves.
Chicken breast stir-fried with onions, chili paste, bell pepper, carrot, cashew nuts, and green onions.
Stir-fried chicken with fresh ginger, garlic, assorted mushrooms, onions, green onions and black pepper.
Pan fried chicken w/ homemade curry paste and fresh thai chili, onions, bell pepper, mushroom, bamboo, pepper corn & basil. (Served w/ jasmine rice).
Vermicelli noodle w/ bbq marinated pork loin, bean spout, carrot, lettuce and cilantro, served w/ homemade sauce.
Stir fried rice noodles w/ ground chicken, egg, green onions, basil & bean sprout in our famous tom yom sauce topped w/ cracked peanut.
Rice noodles in spicy coconut milk soup w/minced chicken, bean sprouts, and fresh basil topped w/ a crispy-fried wonton, cracked peanuts, green onion, and cilantro.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.