Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made with real apples and walnuts, covered with glaze of caramel and pecans
rolled chocolate sponge cake and coffee buttercream with vairhona chocolate pecan ganache cover
rivaling those in the best pastry shops in paris, made with puff pastry and filled with an almond paste
a special recipe of pureed pumpkim, heavy cream, with a touch of spices in a tart shell, with a burnt caramel top
traditional for 3 king's day, filled with candied fruits
we took our popular pumpkim bruleee and turned it into a feast of texture and flavor in a mousse
apple tart - a tart shell filled with sliced apples and almond cream
pecans with syrup, chocolate, butter and eggs in a tart shell
one way of honoring cella cruz, our new cake with incorporated guava the covered and decorated with real italian meringue
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.