Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a generous portion with two kinds made daily
wednesday
friday
topped with onions & cheddar cheese, upon request
lettuce, tomato, cucumber and red onion
romaine, parmesan cheese, and home baked croutons with caesar dressing
with grilled chicken breast
lettuce, tomato, egg wedges, turkey, ham, swiss and american cheese
leafy spinach, red onions, sliced mushrooms, and chopped eggs, served with hot bacon dressing
served with choice of chicken, tuna, egg or ham salad with egg wedges, fresh fruit, bread
variety of seasonal fresh fruit
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a house favorite
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mortadella, capicola, genoa salami provolone cheese, lettuce, tomato, onion, served on italian bread with oil and vinegar
served hot or cold, choice of bread and condiments
roast beef dipped in au jus and served on french bread; cup of hot au jus on the side
italian beef served on italian bread, dipped in seasoned au jus with sweet peppers
a house favorite, corned beef, swiss cheese, sauerkraut and thousand island dressing served hot on rye bread
includes fruit, potato salad or cole slaw, chocolate chip cookie, condiments, napkins and utensils
buttercrust roll
croissant
ham, chicken or tuna salad
sliced ham, beef, and turkey
buttercrust rolls
croissant
ham, chicken or tuna salad
roast tenderloin
mini cheese sandwiches on buttercrust roll
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a refreshing array of chilled shrimp, served with lemon wedge and homemade cocktail sauce
red peppers, celery, carrots, cucumbers, broccoli and cauliflower surrounding our homemade dill dip
assortment of black and green olives, pickles, cherry peppers, pepperoncini
domestic and, or imported cheese, cubed, with fresh fruit
a beautiful assortment and arrangement of fresh fruit-a specialty of the house
two meats, cheese, lettuce, tomato, onion and oil & vinegar dressing, mayo & mustard upon request. serves 8-12
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seasoned and fried golden brown
marinated chicken tenders, skewered with vegetables and served with rice
pasta, mushrooms and chicken (10-12)
in a light cream sauce (15-20)
baked with parmesan cheese (25-30)
6oz. breast of chicken, potatoes and peas baked with oil in a herb wine sauce
6oz breast of chicken sauteed in butter, lemon and white wine, served over rice pilaf
cubes of beef, mushrooms and pearl onions in a burgundy wine sauce (10-12)
with buttered noodles (25-30)
left whole or sliced served with natural juice, bernaise or bordelaise sauce
slices of beef, mushrooms, burgundy wine, sour cream sauce, served with buttered (10-12)
noodles (25-30)
loin of pork seasoned and roasted with apples served with natural gravy
cut in half or quartered
with rolls
ricotta, mozzarella parmesan baked and served (10-12)
with meat or marinara sauce served (25-30)
large shells stuffed with cheese and baked in tomato sauce
baked with meat sauce or marinara (10-12)
mozzarella cheese (15-30)
beef au jus and rolls, caesar salad, fruit salad
beef au jus and rolls, mostaccioli, caesar salad, fruit salad
lasagna, beef au jus and rolls, caesar salad, fruit salad
beef au jus and rolls, stuffed shells, caesar salad, fruit salad
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with ranch dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.