Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One steamed rice cake and lentil donut served with sambar and chutney
One lentil donut dipped in spiced yogurt sauce
Four deep fried lentil patties served with coconut chutney
Tow lentil donuts served with sambar and coconut chutney
Two vegetable cutlets made out of carrot, potato, cauliflower, roasted cashews & spices served with ketchup
Two traditional savory biscuits made of three flours & spices, served with coconut chutney
Two lentil donuts dipped in our famous rasam, served piping hot
Five griddled dumplings made with a rice and lentil batter sprinkled with finely chopped vegetables served with coconut chutney and sambar
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Three chapathis served with sides two vegetables and dhal
Three chapathis served with sides two vegetables and dhal
Yellow lentil cooked with onion, tomato and ginger with mild spice served with rice
Cottage cheese and spinach cooked with mild spices, served with two chapatis or pooris
Granted cottage cheese and cauliflower cooked with fine chopped onion, ginger garnished with roasted cumin seeds and green peas, served with two chapatis or pooris
Cubes of cottage cheese sorted with bell pepper and onions with special chilli sauce served with two chapatis or pooris
Two large puris served with sides of chole
Garbanzo beans and spinach cooked to perfection with mild spices served with two chapathis or two pooris or rice
Potatoes and spinach cooked to perfection with mild spices served with two chapathis or puris
Potatoes and onions cooked to perfection with mild spices served with two chapathis or puris
Veg. kurma served with two chapatis or pooris or rice
Two steamed rice cakes served with sambar and coconut chutney
Two steamed rice cakes sprinkled with chickpeas, ginger & herbs, served with sambar and coconut chutney
Two steamed cream of wheat cakes sprinkled with chickpeas, roasted mustard seeds, cashewnuts, ginger and herbs, served with sambar and coconut chutney
Two rice cakes stir fried with our special house spices served with coconut chutney
Ancient receipe of south indian temples
Rice crepe served with coconut chutney and sambar
Rice crepe made with butter served with coconut chutney and sambar
Three soft rice crepes served coconut chutney and sambar
Three soft crepes made with a fenugreek batter, served with coconut chutney
Rice crepe filled with potato and onion masala, served with coconut chutney and sambar
Rice crepe filled with potato and onion masala, served with coconut chutney and sambar
Rice crepe sprinkled with special spices, served with coconut chutney and sambar
Rice crepe sprinkled with special spices, filled with potato and onion masala served with coconut chutney and sambar
Two medium size rice crepes sprinkled with special spices, filled with potato and onion masala served with coconut chutney and sambar
Rice crepe sprinkled with finely chopped onions, served with coconut chutney and sambar
One large rice crepe sprinkled with finely chopped onions filled with potato and onion masala served with coconut chutney and sambar
One large thin crispy rice crepe, served with coconut chutney and sambar
One large thin crispy crepe filled with potato and onion masala served with coconut chutney and sambar
One large thin crispy rice crepe sprinkled with special spices, served with coconut chutney, and sambar
One large thin crispy rice crepe sprinkled with special spices filled with potato and onion masala served with coconut chutney and sambar
One large crepe made from cream of wheat sprinkled with cumin and coriander leaves served coconut chutney and sambar
One large crepe made from cream of wheat sprinkled with special spices served with coconut chutney and sambar
One large crepe made from cream of wheat sprinkled with cumin and coriander leaves sprinkled with special spices and filled with potato and onion masala served with coconut chutney, and sambar
One large crepe made from cream of what sprinkled with finely chopped onions served with coconut chutney and sambar
One large crepe made from cream of wheat sprinkled with cumin and coriander leaves sprinkled with finely chopped onions and filled with potato and onion masala served with coconut chutney and sambar
One idli, one plain dosa and scoop of vanilla or mango ice cream
One thick pancake made in traditional style with a rice and lentil batter served with coconut chutney and sambar
One thick pancake made in traditional style with a rice and lentil batter filled with onions, chillies or both, served with coconut chutney and sambar
Two thin pancake sandwiches dressed with chopped onions, chillies, filled with a potato and onion masala served with coconut chutney and sambar
One thick pancake made in traditional style with a rice and lentil batter topped with grated cheese served with coconut chutney and sambar
Two thin pancake sandwiches dressed with chopped onions, chillies, filled with a potato and onion masala topped with grated cheese served with coconut chutney and sambar
One thick pancake made with a rice and lentil batter sprinkled with onions, chilles, tomatoes, and peas served with coconut chutney and sambar
One thick pancake made with a rice and lentil batter sprinkled with onions, chillies, tomatoes, and peas topped with grated cheese served with coconut chutney and sambar
A platter consisting of five vegetables of the day, sambar, rice special, dal and two chappatis or two pooris, yogurt, payasam, indian pickle, and appalam. Extra servings of chapathi or poori is $1.5
A platter consisting of two vegetables of the day, sambar, yogurt, rice, one chapathi or puri, appalam, and dessert
3 large puri's served with sides of two vegetables of the day and dhal
3 chapathis served with sides of two vegetables of the day and dhal
2 large puris served with sides of chole
A very traditional south Indian rice specialty with a blend of tamarind and other special spices and herbs served with plain yogurt
A very special south indian rice specialty cooked with lentils, mixed vegetables and spices. Served with pappad
A mysorean staple. yellow rice garnished with roasted mustard seeds, lemon juice, and peanuts. Served with indian pickle
Rice specialty sprinkled with fresh grated coconuts garnished with mustard seeds, roasted chickpeas, and peanuts. Served with mixed indian pickle
A yogurt rice dish, prepared in a traditional south indian manner, garnished with mustard seeds, and roasted chickpeas. Served with indian pickle
Rice dish made with rice and yellow dhal cooked with fresh ginger and black pepper and garnished with cashewnuts
Any combination of two of the above rice specialties
Veg. cooked with basmati rice and mild spices garnished with coriander served with raitha
A traditional south indian wheat based delicacy cooked with fresh veg.garnished with mustered seeds served with lemon pickle
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A confection of almonds, saffron, honey and milk
A delicious milk ball, fried to perfection, dipped in honey and sugar syrup, and flavored with saffron and cardamom
Confection of rice, jaggery, honey and saffron infused with raisin and cashews
Home made cheese balls in sweetened milk
Soft sweet bread filled with a mixture of jaggery, saffron, cardamom and lentils
Your choice of vanilla or mango
A delightful combination of our warm badam halwa topped with ice cream
Blended yogurt drink mixed with salt
Blended buttermilk mixed with salt
Blended yogurt drink infused with sugar
Blended yogurt drink infused with mango
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.