Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread and cilantro and mint chutney.
The original Middle Eastern dip: garbanzo beans, tahini sauce, and a special dressing. Served with pita bread. Served with cilantro and mint chutney.
Two crispy pastries filled with your choice of freshly mixed vegetables delicately spiced lean ground beef or lamb. Served with cilantro and mint chutney.
A medley of vegetables, herbs, and spices formed into patties, lightly breaded and sauteed. Served with cilantro and mint chutney.
Delicately spiced fried fritters, lightly battered in chickpea flour. Served with cilantro and mint chutney.
Delicately spiced fresh calamari, lightly battered in chickpea four then dusted with crushed coriander. Served with cilantro and mint chutney.
Delicately spiced fried fritters, lightly battered in chickpea four. Served with cilantro and mint chutney.
Fresh grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and mint chutney.
Crispy onion fritters battered with chickpea flour and bounded by subtle spices. Served with cilantro and mint chutney.
Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven. Served with cilantro and mint chutney.
Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce. Served with cilantro and mint chutney.
Juicy fresh cod marinated with delicate spices and roasted in the tandoori oven. Served with cilantro and mint chutney.
Spicy chicken wings roasted in the tandoori oven. Served with cilantro and mint chutney.
Combination plate of vegetable samosa, vegetable pakora, vegetable cutlet and dolmas. Served with cilantro and mint chutney.
Combination plate of samosa, chicken pakora, chicken tikka and beef kabob. Served with cilantro and mint chutney.
Deep-fried codfish cooked Indian style, served with fries. Served with cilantro and mint chutney.
Breaded jalapeno stuffed with cream cheese. Served with cilantro and mint chutney.
Garden-fresh greens, tomatoes and cucumbers.
A salad made of chopped parsley leaves, tomatoes, green onions, cucumbers, bulger wheat and our own dressing.
Garden-fresh lettuce, tomatoes, olives, cucumber and feta cheese.
Fresh baby spinach, onions, mushrooms, tossed in our famous mustard dressing.
Cucumbers mixed with yogurt, olive oil and a touch of garlic.
Onions, tomatoes, cucumbers, green chilies mixed in a tangy sauce.
Lentil soup, prepared in an old Indian tradition.
A medley of seasoned fresh vegetables and spices, simmered together with red lentils.
A medley of seasoned fresh vegetables and spices, simmered together with red lentils.
A medley of seasoned fresh vegetables and spices and chicken, simmered together with red lentils.
A pleasant blend of mild spices and seasoned lamb, simmered together with red lentils.
A rich cream based soup with rich blend of clams, potatoes and vegetables.
Traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.
Rich curry, cooked with coconut, ginger, garlic and our special blend of spices. Served with basmati rice.
Sauteed with onions, tomatoes, green chili and special sauce. Served with basmati rice.
Tender pieces of meat or vegetable, sauteed with Major Grey mango chutney and a touch of cream. Served with basmati rice.
Boneless meat or vegetables, stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Served with basmati rice.
This famous dish from Kashmir is cooked with tomatoes and onions and then roasted with spices in a rich brown curry sauce. Served with basmati rice.
Hot, spicy and mouthwatering. A blend of green chilies, herbs and spices, fresh ginger and garlic, stir-fried with bell pepper, tomatoes and onions. Served with basmati rice.
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. Served with basmati rice.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice.
Delicately spiced apples, almonds and chicken mixed with raisins in a distinctively creamy curry. Served with basmati rice.
Delicious yellow lentils cooked together with chicken and simmered with onions, tomatoes and garlic, then topped with fresh chopped coriander leaves. Served with basmati rice.
A deliciously smooth butter, tomato and cream sauce. Served with basmati rice.
A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts and saffron. Served with basmati rice.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice.
Cream of spinach, simmered in onions and spices. Served with basmati rice.
A cream-based curry, cooked with ginger and cilantro in a tomato sauce. Served with basmati rice.
Traditional Indian dish, cooked very gently with whole pearl onions, tomatoes and spices. Served with basmati rice.
Generous portions of chicken simmered in a delicious sauce with tender garbanzo beans. Served with basmati rice.
A cream-based curry, cooked with sauteed onions, tomatoes, special herbs and spices. Served with basmati rice.
Chickpeas cooked over a slow fire, blended with spices and tomatoes. Served with basmati rice.
Fresh green peas, cooked in a tomato sauce. Served with basmati rice.
Lentils, cooked with select herbs and spices. Served with basmati rice.
Potatoes and cauliflower, sauteed with onions and fresh herbs. Served with basmati rice.
Eggplant baked over an open flame mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Served with basmati rice.
Fresh vegetables and paneer, in a cashew nut-cream sauce. Served with basmati rice.
Pureed vegetables and cheese kofta, served in a tomato sauce. Served with basmati rice.
Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.
Grounded lentils with onions and chilies, flourished with house spices, served with sambar and chutney.
Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.
Sambar poured over lentil donuts, garnished with spices. Served with chutney.
Deep fried savory snack stuffed with mashed potato spices mixture. Served with chutneys.
Aromatic deep fried chunks coated with spiced batter and decorated with curry leaves. Served with chutneys.
Popular Indonesian dish with an Indian twist. Coated cauliflower concocted with ginger and garlic.
Pan-fried spicy cottage cheese cubes, served with onions, bell peppers and spicy house garnish.
Mixed vegetables with thick lentils and spices soup, a south Indian tradition.
Spicy broth of tamarind, pepper and spices.
Fermented pancake made from rice batter and black lentils. Served with chutneys and sambar.
Thin rice crepe stuffed with potato masala. Served with chutneys and sambar.
Thin rice crepe stuffed with sauteed onions. Served with chutneys and sambar.
Rice crepe with a layer of spicy house chutney and stuffed with potato masala. Served with chutneys and sambar.
Rice crepe with a layer of mysore chutney and stuffed with potato masala. Served with chutneys and sambar.
Fermented pancake stuffed with spring onions and chopped vegetables. Served with chutneys and sambar.
Fermented pancake stuffed with paneer. Served with chutneys and sambar.
Fermented pancake stuffed with egg. Served with chutneys and sambar.
Thin rice crepe stuffed with cauliflower masala. Served with chutneys and sambar.
Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.
Fermented pancake stuffed with fresh beef. Served with chutneys and sambar.
Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.
Vegetables cooked in spicy south Indian masala. Served with chutneys and sambar.
Chicken cooked in spicy south Indian masala. Served with chutneys and sambar.
Fresh lamb cooked in spicy south Indian masala. Served with chutneys and sambar.
Thick rice pancake, topped with vegetables and mushrooms. Served with coconut chutney and sambar.
Thick rice pancake, topped with fresh Indian paneer (cheese). Served with coconut chutney and sambar.
Thick rice pancake, topped with grilled boneless chicken. Served with coconut chutney and sambar.
Tender pieces of Indian cheese, marinated in delicate spices, then roasted in the tandoor. Served with basmati rice, fresh vegetables and served on a sizzling plate.
A medley of fresh herbed, seasonal vegetable and paneer cooked in our tandoori oven. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Juicy spring chicken marinated in flavorful, freshly ground spices. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Succulent pieces of boneless chicken, rubbed with Indian herbs and spices. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Chicken breast marinated with mint and coriander sauce. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Boneless chicken marinated with Indian herbs and spices and apple. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Tender pieces of lamb, marinated with our special blend of Indian herbs and spices. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Rack of lamb roasted to perfection in the tandoor. Served with our special garlic sauce. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Lamb chops marinated in yogurt, garlic, ginger, and spices. Served with our delicious mango sauce. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Ground beef with onions and fresh herbs. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Jumbo prawns marinated in a special blend of spices and herbs, and then roasted in the tandoor. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzli
Fresh marinated fillet of cod cooked in the tandoor and served with fresh sliced lemon. Served with basmati rice, fresh vegetables and served on a sizzling plate.
Fresh king salmon, cooked in our special tandoori marinade. Served with basmati rice, fresh vegetables and served on a sizzling plate.
An assortment of tandoori specialties: chicken, lamb, beef and fish. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
An assortment of tandoori specialties: cod, salmon and prawns. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
No description available
Saffron favored rice cooked with fresh peas and Indian spices.
Basmati rice cooked with fresh apple, nuts and raisins.
Saffron-infused rice.
Lemon-infused rice.
Unleavened whole wheat bread.
Deep-fried whole wheat bread.
Deep-fried white flour bread.
Leavened bread. Served with cilantro and tamarind chutney.
Leavened bread, topped with garlic. Served with cilantro and tamarind chutney.
Leavened bread, topped with sesame. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with chicken, almonds and Indian herbs. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with traditional Indian cheese. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with mixed vegetables and herbs. Served with cilantro and tamarind chutney.
Leavened bread stuffed with mixed vegetables and herbs.
Leavened bread, stuffed with pesto. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with ground beef, ginger, onions and a touch of cumin. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with seasoned spinach and homemade Indian cheese. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with poppy seeds. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with tasty potato chunks and homemade Indian cheese. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with fresh vegetable and homemade Indian cheese. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with cauliflower and spices. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with fragrant mint and spices. Served with cilantro and tamarind chutney.
Leavened bread, sprinkled with rosemary. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with nuts, raisins and cherries. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with chilies, chicken, paneer, spinach and spices. Served with cilantro and tamarind chutney.
Leavened bread, stuffed with fresh onions.
Leavened bread, stuffed with tasty potato chunks.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread, stuffed with potatoes, onions, and fresh spices.
Unleavened layered whole wheat bread, stuffed with fragrant fresh and mine spices.
Unleavened layered whole wheat bread, stuffed with traditional Indian cheese.
Unleavened layered whole wheat bread, stuffed with cauliflower and spices.
No description available
No description available
No description available
No description available
Lentil crackers.
A refreshing yogurt salad made with cucumbers, carrots and tomatoes.
Lightly seasoned fresh vegetables.
Specially prepared ice cream.
Specially prepared ice cream.
Specially prepared ice cream.
Specially prepared green tea ice cream.
Specially prepared ice cream.
Specially prepared chai flavored ice cream.
Specially prepared mango flavored ice cream.
A Middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts and honey.
A delicious Middle Eastern pastry, made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.
An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.
Traditional Indian rice pudding, cooked with nuts and cardamon.
Traditional Indian ice cream, made of condensed milk, fresh cream, almonds and cardamon.
Served with mango sauce.
Delicate homemade cheese patties, served in an almond sweetened milk and cardamon sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.