Hours may fluctuate. For detailed hours of operation, please contact the store directly.
black mushroom, chicken, shrimp and pork wontons in chicken broth
very light, yet rich and tantalizing
a seductive blend of scallop, shrimp, krab meat and bean curd, sparked with hot white pepper, and vinegar
fried wonton strips. tossed with a basil lime vinaigrette
chicken and garden vegetables in a refreshing vinaigrette and peanut sauce
shrimps of crisp duck tossed with sweet teriyaki sauce
a light lemon sauce over batter-dipped scallops
juicy, tender scallop, shrimp krab claw prepared in a light oyster sauce
crispy shrimp tossed with hot chili and zest of sun-dried tangerine
crispy shrimp in a spicy brown sesame sauce with vegetables
hot jumbo prawn with walnuts cooked in a tangy sauce
hot and zesty, with shitake mushroom, basil, lemon grass and garlic in a stimulating brown sauce
a fresh salmon filet grilled-served with a zesty jalapeno basil sauce on egg noodles and vegetables
a unique Thai classic, combining Thai curry and various spices simmered with coconut cream and garlic
sliced beef, breast of chicken, shrimp and roast pork sauteed with crispy vegetables in our special sauce
shrimp, chicken and mix mushrooms in a tasty brown sauce
beef, chicken and shrimp sauteed with mix mushrooms and scallions in a spicy burgundy sauce
shanghai-style, stir-fired with glazed oyster sauce
traditionally prepared with peanuts, garlic and red chili pepper
scallions, garlic and chili sauteed with ground chicken nesting on hot egg noodle, garnished with shredded cucumbers and bean sprout
semi-crisp egg noodle stir-fried with vegetables and served with a choice of beef, chicken shrimp or combination
combination of shrimp, chicken, pork, onions and oriental spices
shrimp, roast pork with peas, carrots and lettuce
egg noodles and vegetables stir-fried with choice of beef, chicken, shrimp or combination
shrimp and scallops with basil, shredded almond, pineapple and raisin with fried-rice
quickly-sauteed spiced chicken served with cool lettuce wraps
crescent-shaped dumpling filled with ground pork and vegetables (panfried or steamed)
batter-dipped, rolled in sesame seeds and flash-fried
combination of shrimp, scallop and krab meat wrapped in dumpling skin (steamed only)
krab meat and cream cheese filled dumpling, deep fried until crispy
rose-shaped dumpling filled with shredded vegetables
sauteed-cooked spiced vegetables served with cool lettuce wraps
delicate pancake filled with ground pork and shredded vegetables
shrimp, cilantro and mint with spicy hoisen dipping sauce
spiced ground pork wrapped with soft wonton skin with spicy peanut sauce
stir-fried with vegetables, chili and garlic
tossed with soy garlic dressing
served with sauteed black mushrooms
sauteed with garlic, ginger and rice wine
mixed vegetable delight (steamed or stir-fried)
with black mushrooms and water chestnuts
crispy, jumbo prawns, lightly coated in lotus flour, dressed in liqueur sauce and a touch of fruit and light mayonnaise dressing
twice-cooked with celery and carrots in a spicy burgundy sauce
marinated jumbo prawns, flash-fried, in a hot and spicy garlic and sherry wine sauce
lightly-breaded strips stir-fried in a sweet szechwan sauce
lightly-breaded tender strips sauteed with zuchini, diced scallions and pine nuts in light brown sauce
Lightly-breaded strips with red bell pepper, snow peas sauteed in brown sauce with a touch of honey and vinegar
lightly-breaded beef sauteed with sherry wine sauce, a zest of sun-dried tangerine and red chili pods
sauteed sliced breast of chicken with eggplant, string bean and cashew nuts in a coconut curry sauce
golden crispy chicken tossed with red chili in a spicy brown sesame sauce
tender steak flash-sauteed with red bell pepper, onions, tomato and garlic
(24 hrs in advance)
breaded chicken tossed with orange peel and chili pepper for a spicy and citrus combination
breaded chicken sauteed with crispy walnuts
crispy deep fried boneless chicken sauteed with chef's special spicy sauce
eggplant sauteed with fiery spices, ground chicken and scallions
a light lemon sauce over lightly-breaded chicken breast
stir-fried with Chinese mixed vegetables in a light brown sauce
lightly-breaded, sauteed with jalapeno, fermented black beans and garlic
diced chicken flash-fried with peanuts, chili peppers and scallions
tender steak flash-sauteed with mushrooms, scallions and garlic
thin-sliced beef sauteed with mixed vegetables in a tasty brown sauce
shredded flank steak sauteed with water chestnuts, onions and mushrooms in chili garlic sauce
thin-sliced beef with broccoli, lightly stir-fried in a rich brown sauce
thin-sliced beef stir-fried with oriental oyster sauce in garlic
an American favorite, served with hoisen sauce and thin pancakes
breaded and stir-fried with pineapples, peppers and onions in a stimulating sweet flavored sour sauce
shredded pork sauteed with water chestnuts and mushrooms in spicy garlic sauce
pork loin, broiled, then stir-fried with vegetables in a hot plum sauce
shredded pork stir-fried in a plum sauce, served on a cushion of crispy fried rice sticks and thin pancakes
ground pork stir-fried with eggplant in spicy sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.