Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Minced chicken soong with lettuce leaf wraps, accompanied by lime, cilantro, red peppers and tangy sweet sauce
Shrimp crackers topped with a diced medley of shrimp, water chestnut, mushroom and fresh herbs & spices and fresh basil sprinkles
Sauteed mussels in a thai coconut saffron seafood broth, with two pieces of chinese donuts additional order of bread $1.50
Shell on shrimp dry braised with five spiced powder and sea salt
A generous portion of suzie's four group apps
Chicken, cabbage and napa slaw in egg noodle wrapper
Steamed soy pods, sprinkled with kosher sea salt
Colorful blended taro, carrots, onion and rice noodle in crispy rice water
Pan fried or steamed chicken potsticker
Real crabmeat with cream cheese
Fish cake with tangy, sweet, cucumber and peanut thai salsa
Lightly coated fried squid accompanied by spicy thai pomegranate dip
Chicken and shrimp crispy roll, accompanied with cilantro, line red chili peppers and a lettuce leaf for wrapping. With sweet and tangy sauce
Served with vegetables
Tossed salad with mango, mandarin oranges, pomegranate seeds, cherry tomatoes, green peppers and red onions, topped with crispy egg topped noodles and choice of dressing
Topped with shredded carrots, red onions, a dash of sesame oil, cherry tomatoes, crispy egg noodles, accompanied with sake ginger soy dressing
Topped with red chili peppers, lemon and basil, accompanied by thai balsamic sweet and spicy dressing
Grilled oyster, shiitake, portabella mushrooms and eggplant marinated in extra virgin olive oil, accented with enoki mushrooms topped with pine nuts drizzled with ginger teriyaki miso
Topped with pine nuts, red onions, mandarin oranges and watercress accompanied with thai pomegranate tangy vinaigrette dressing
Topped with watercress, green peppers, red onions, carrots and cherry tomatoes and drizzled with wasabi & sriracha dressing
Topped with shredded carrots, red onions and cherry tomatoes, garnished with pickled turnips in fresh citrus reduction
Premium chicken breast and udon noodles, accompanied with fresh wild mushroom, garinshed with chinese greens, in our famous home made chicken broth
Shrimp and pork wontons accompanied by thin egg noodles in a clear chicken broth and garnished with seasonal chinese vegetables
Fried tofu, wheat gluten and hofun noodles accompanied with seasonal vegetables in a miso broth
Korean glass noodles simmered in a light seaweed broth, served with fresh kimchi, egg, onions, chili powder and scallions
Thinly sliced beef filet and rice noodles with clear beef broth accompanied with basil, bean sprouts, lime, jalapenos and red peppers
Shrimp, calamari, mussels and crab meat with thin rice noodles in a spicy seafood thai broth. Accompanied with seasonal vegetables and garnished with fresh basil
Crispy chicken in a tangy dark sauce
Stir fried chicken breast glazed with honey garlic sauce
Stir fried chicken breast garnished with fresh pineapple, accompanied with sweet and sour sauce
Lightly breaded beef in a tangy dark sauce
Grilled chicken breast marinated with pomegranate juice
Chicken breast, sweet onion, green and red pepper, seasonal vegetables sauteed in a malaysian yellow curry served in a country clay pot
Sauteed with spicy black bean sauce accompanied with seasonal vegetables
Chicken, shrimp or seafood supreme add $6.00, served in a real coconut with choice of green or red curry
Shrimp, mussels, calamari and fish with seasonal vegetables in a spicy szechuan sauce
Grilled duck breast in mandarin chili sauce and truffle oil
Boneless beef ribs marinated with a sesame soy saute, accompanied by red onions, scallion, shitake and mushroom in a sizzling platter
Dry braised string beans accompained by water chestnuts, chinese pickle and mushrooms
Steamed tofu and diced seasonal vegetable sauteed in a black bean sauce
Grilled eggplant and fried tofu sauteed with mushroom, water chestnut, chinese pickle and mushrooms serving in a steaming claypot
Vegan friendly, crispy wheat flour dough glazed with orange spicy sauce
Sauteed fresh shitake, oyster and enoki in a ginger white wine sauce on a bed of seasonal vegetables
Vegan friendly, crispy wheat flour dough dry braised in a dark soy sauce with ginger and scallion garnished with broccoli, snow peas and sweet bell peppers
Dry braised round noodles with seasonal vegetables
Sauteed thick rice noodle with ginger soy base
Thai flat noodle with fish sauce and spices topped with crunchy peanuts
Thin rice noodles sauteed with egg and malaysian yellow curry
Thick round rice noodles sauteed with japanese satay
Glass noodles sauteed with sesame oil, korean chili paste and kimchi
Stir fried thin curly egg noodles, topped with a mix of seasonal vegetables
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With sweet and sour sauce
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Extra sauces and dressing $1.95
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Chilled salad
Classic korean preserved cabbage
Wheat filat noodles blended with classic thai peanut dressing
Seasoned shrimp, chicken, fresh herbs and rice noodle in a thin paper wrapping accompanied by our famous vietnamese sauce
Seared premium tuna, pickled with ginger, wasabi and soy. Served medium rare.
Beef flet with fresh herb marinade, lime, extra virgin olive oil and garnished with fresh basil and red chili peppers
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.