Hours may fluctuate. For detailed hours of operation, please contact the store directly.
by popular demand - spring mix, cucumber sticks, carrots and tomato with house ginger dressing.
quinoa mixed with diced onions, tomatoes, carrots and cucumber, bok choy and snow peas topped with avocado, parmesan cheese and our teriyaki and ginger dressing.
chicken
diced tuna or salmon mixed with avocado and our unique tartar sauce on a bed of mixed greens.
slices of seared tuna severed over a sashimi avocado, with toasted peanuts and a homemade orange honey tataki sauce.
all the things you love from our famous lomo saltado chopped and stuffed inside a crispy wonton skin with a side of homemade huancaina sauce.
six pillars of our lime and aji amarillo infused mashed potato, topped with your choice of tuna or chicken. garnished with thinly sliced avocado.
crab add
spicy tuna add
the signature suviche peruvian sauce at its finest. pure and simple. enjoy.
a twist on the peruvian "acevichada", ours is flavored with japanese spices; this rich sauce is a staple! don't be afraid to ask for some in a glass... it's that good.
our suviche peruvian sauce blends perfectly with our house made aji amarillo paste to create a spectacular display of color and explosion of flavors.
a special blend of our suviche and aji amarillo sauces, it's a common favorite, flavorful and rich, this one fires on all the right cylinders.
a fusion of sweet and sour based from suviche peruvian sauce, enhanced with teriyaki, pickled ginger, chopped avocado and sliced onion, then topped with fried wonton crisps. with all these extras you
flavored with diced onions, tomatoes, and avocado - a bit of mexican flare goes a long way paired with our suviche peruvian sauce. don't expect the traditional garnishes here either; this one is perf
the rococo pepper is a staple to peruvian cuisine. we have finally perfected our take. garnished with crispy onions, this twist on a traditional favorite will not disappoint.
a thicker, more concentrated version of the aforementioned ceviche suviche
a rich and balanced blend of garlic, vinegar, and aji amarillo.
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sweet and sour, based from suviche peruvian sauce, enhanced with teriyaki.
chose two sauces from above.
crispy shrimp, cream cheese and avocado, topped with ruby red tuna covered in our signature suviche sauce.
crispy shrimp, cream cheese and real crab salad, topped with avocado and tempura flakes, garnished with spicy mayo and eel sauce.
fresh salmon, mango and avocado topped with ceviche style marinated white fish.
crispy shrimp, cream cheese and salmon topped with thinly sliced lime.
crispy shrimp and cucumber, topped with thinly sliced mango, finished with eel sauce and a hint of cococut.
white fish and avocado, sprinkled with cilantro and topped with a slice of jalapeno pepper (mild as can be) then torched spicy mayo.
avocado, cucumber and mixed greens with juicy slices of sashimi lomo (sauteed steak) on top served with spicy mayo and a side of our famous lomo base sauce.
proud of our tempura roll! tuna, avocado and scallions topped with your choice of house curry sauce, our special huancaina sauce.
crispy shrimp and avocado topped with cream cheese, dried seaweed and tempura fried carrots on a bed of spicy mayo and topped with eel sauce.
white fish, avocado and cream cheese topped with slices of salmon, served with spicy mayo and masago.
the most elaborate baked roll in suviche! please be patient; avocado cucumber and real crab salad, topped with a heaping mixture of tuna, salmon, and masago, then finished with torched spicy mayo and
tuna, salmon, cucumber, and cream cheese sprinkled with chives and tempura flakes, with spicy mayo and cilantro sauce.
out secret spicy tuna recipe, cucumber, and avocado topped with real crab salad and tempura flakes.
crispy shrimp, cream cheese, avocado and toasted coconut wrapped in soy paper served with spicy mayo and more toasted coconut flakes.
crispy shrimp, avocado and cucumber, topped with fresh tuna and white fish, finished with out crema de aji amarillo and cilantro sauce.
crispy shrimp, cream cheese, toasted coconut and mango, wrapped in soy paper, topped with avocado sitting in our orange honey tataki sauce then finished with eel sauce.
spicy tuna, tempura flakes and cream cheese topped with more tuna, serviced with suviche sauce and sriracha.
mango, jalapeno, tuna and cream cheese topped with lime and a chili pepper infused eel sauce.
crispy shrimp, tomato, red onion, and our signature cilantro sauce.
cucumber, mixed greens, carrots, avocado, and peanuts topped with signature cilantro sauce.
your choice of juicy chicken breast, lomo (steak), or seafood sauteed with red and green onions, tomatoes, and our mind-blowing signature lomo sauce served with a side of crunchy french fries and whi
chicken
lomo (steak)
seafood
juicy shredded chicken breast in our aji amarillo cream sauce on top of sliced idaho potatoes, sprinkled with walnuts, with a side of white rice.
flaky and succulent white fish breaded with japanese panko crumbs, lightly fried, served with crisp idaho potato rounds and take on the famous escabeche sauce.
a perfect combination of breaded fish and our take on a creamy aji amarillo and seafood sauce; this dish is chock-full of flavor and ensures to deliver love at first bite, served with fried slices of
fish
seafood
a peruvian take on the well known cantonese style fried rice. we start with out homemade chaufa sauce that blends sweet and savory perfectly, then add our famous lomo sauce, and this dish is a no bra
chicken
lomo (steak)
seafood
our peruvian style risotto; your choice of juicy chicken breast or seafood sauteed in a perfectly blended peruvian pepper cream sauce, add rice and tomatoes then finished with parmesan cheese. topped
chicken
seafood
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coke/diet coke, inka cola/light, sprite, fanta
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limeade, passion fruit, chicha morada
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decaf
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with milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.