Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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By popular demand spring mix, cucumber sticks, carrots and tomato with house dressing.
Shrimp, mixed greens, diced sweet mango and thinly sliced red onions tossed in our teriyaki orange dressing.
Diced salmon or tuna mixed with avocado and our unique tartar sauce, served on a bed of mixed greens.
Slices of seared tuna served over sashimi avocado, with toasted peanuts and a homemade orange honey tataki sauce.
All the things you love from our famous lomo saltado chopped and stuffed inside a crispy wonton skin with a side of homemade huancaina sauce.
Six pillars of our lime and aji Amarillo infused mashed potato, topped with your choice of tuna or chicken. Garnished with thinly sliced avocado.
Our signature SuViche Peruvian sauce at its finest. Pure and simple. Sweet and tender morsels of white fish marinated in lime juice and SuViche Peruvian sauce. Most are garnished with canchita, chocl
A twist on the Peruvian "acevichada," flavored with Japanese spices. Sweet and tender morsels of white fish marinated in lime juice and SuViche Peruvian sauce. Garnished with canchita, choc
Our SuViche Peruvian sauce blends perfectly with our house made aji Amarillo paste to create a spectacular display of color and explosion of flavors. Sweet and tender morsels of white fish marinated
A special blend of our SuViche and aji Amarillo sauces. Sweet and tender morsels of white fish marinated in lime juice and SuViche Peruvian sauce. Garnished with canchita, choclo and camote, and topp
A fusion of sweet and sour with SuViche Peruvian sauce as its base, enhanced with teriyaki, pickled ginger, chopped avocado and sliced red onions, then topped with fried wonton crisps. With all these
Flavored with diced onions, tomatoes and avocado, paired with our SuViche Peruvian sauce.
The mocoto pepper is a staple to Peruvian cuisine. We have finally perfected our take. Garnished with crispy onions, this twist on a traditional favorite will not disappoint.
Your choice of chicken breast, lomo (steak) or seafood sauteed with red and green onions, tomatoes and our mind blowing signature lomo sauce, served with a side of crispy french fries and white rice.
Juicy shredded chicken breast in our aji Amarillo cream sauce on top of sliced Idaho potatoes, sprinkled with walnuts and served with a side of white rice.
Flaky and succulent white fish breaded with Japanese panko crumbs, lightly fried, served with crisp Idaho potato rounds and our take on the famous escabeche sauce.
A perfect combination of breaded fish and our take on a creamy aji amarillo and seafood sauce; this dish is chock-full of flavor and ensures to deliver love at first bite, served with fried slices of
A Peruvian take on the well known Cantonese style fried rice. We start with our homemade chaufa sauce that perfectly blends sweet and savory, then add our famous lomo sauce.
Our Peruvian style risotto, your choice of juicy chicken breast or seafood sauteed in a perfectly blended Peruvian pepper cream sauce with rice and tomatoes, then finished with Parmesan cheese. Toppe
Sashimi-style cuts of white fish smothered in a thicker, more concentrated version of our SuViche sauce.
Sashimi-style cuts of white fish smothered in a rich and balanced blend of garlic, vinegar and aji amarillo.
Sashimi-style cuts of white fish smothered in our signature SuViche Peruvian sauce.
Sashimi-style cuts of white fish smothered in Suviche Peruvian sauce with teriyaki, pickled ginger, avocado and onion.
Sashimi-style cuts of white fish smothered in two sauces of your choice.
Crispy shrimp, cream cheese and avocado, topped with ruby red tuna covered in our signature SuViche sauce.
Crispy shrimp, cream cheese and real crab salad, topped with avocado and tempura flakes, garnished with spicy mayo and eel sauce.
Fresh salmon, mango and avocado topped with ceviche style marinated white fish.
Crispy shrimp, cream cheese and salmon topped with thinly sliced lime.
Crispy shrimp and cucumber, topped with thinly sliced mango, finished with eel sauce and a hint of coconut.
White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeno pepper mild as can be then torched spicy mayo.
Avocado, cucumber and mixed greens, with juicy slices of sashimi lomo (sauteed steak) on top, served with spicy mayo and a side of our famous lomo base sauce.
Our tempura roll. Tuna, avocado and scallions topped with our special huancania sauce.
Tempura shrimp and avocado topped with cream cheese, dried seaweed and tempura fried carrots on a bed of spicy mayo and topped with eel sauce.
White fish, avocado and cream cheese topped with slices of salmon, served with spicy mayo and masago.
Our most elaborate baked roll, please be patient. Avocado, cucumber and real crab salad, topped with a heaping mixture of tuna, salmon and masago, then finished with torched spicy mayo and eel sauce.
Tuna, salmon, cucumber and cream cheese sprinkled with chives and tempura flakes, with spicy mayo and cilantro sauce.
Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad and tempura flakes.
Crispy shrimp, cream cheese, avocado and tossed coconut wrapped in soy paper, served with spicy mayo and more toasted coconut flakes.
Crispy shrimp, avocado and cucumber, topped with fresh tuna and white fish, finished with our crema de aji Amarillo and cilantro sauce.
Crispy shrimp, cream cheese, toasted coconut and mango wrapped in soy paper, topped with avocado, in our orange honey tataki sauce then finished with eel sauce.
Spicy tuna, tempura flakes and cream cheese topped with more tuna, served with su viche sauce and sriracha.
Mango, jalapeno, tuna and cream cheese topped with lime and a chili-pepper infused eel sauce.
Cucumber, mixed greens, carrots, avocado and macadamia topped with our signature cilantro sauce.
Crispy shrimp, tempura flakes, tomato, red onion and our signature cilantro sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.