Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed and light salted soybeans
Choice of pan-fried, steamed, or deep fried dumplings stuffed with chicken
Shrimp in a light coat of tempura batter, deep-fried with crispy and served with traditional tempura sauce
Tempura stuffed mushrooms with spicy tuna with tow sauce, eel and spicy mayo
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Lightly butter-fried with green onion and ginger
Lightly butter-fried squid tossed with red and green bell peppers, jalapeno, green onions and cabbage
Jumbo size soft shell crabs served with hong kong style black bean sauce
Tempura stuffed chilis with cream cheese and crab, with two sauce, eel and spicy mayo
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Raw or cooked
Tuna, albacore, white tuna
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8 Pieces and tuna roll
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5 Pcs sushi, 9 pcs sashimi
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8 Pcs sashimi, 8 pcs sushi, california roll, spicy tuna, shrimp tempura, seawed and squid salad
Classic egg-fried rice with green onins and bean sprouts
Classic egg-fried rice with green onins and bean sprouts
Classic egg-fried rice with green onins and bean sprouts
Classic egg-fried rice with green onins and bean sprouts
Classic egg-fried rice with green onins and bean sprouts
Stir fried japanese soba or udon noodles
Stir fried japanese soba or udon noodles
Stir fried japanese soba or udon noodles
Stir fried japanese soba or udon noodles
Stir fried japanese soba or udon noodles
All white meat crusted with almonds, buttered and deep fried, covered in citrus lemon sauce.
Spicy szechuan sauce stir-fried with dried hot red pepper and boiled peanuts.
Served with bell pepper, bean sprouts, onions, carrots and celery with popular spicy hunan sauce.
A classic chinese favorite tossed in brown or white sauce.
Stir-fried filet mignon over a bed of bell peppers and potatoes.
An authentic thousand year old recipe sauteed in a sweet savory sauce plated with tempura vegetables.
Stir-fried with an orange zest and ginger sauce and flame reduced with broccoli orange liqueur
Lightly buttered prawns and pecans served with chief special honey mango sauce.
The fish depends on chef's
Jumbo prawns stir-fried in a salt, pepper and green onion mix.
Pure chemical-free jumbo scallops and plump prawns stir-fried in an XO oyster sauce
Lightly buttered prawns mixed with fresh fruit, served with chef special honey mayo sauce.
Served with seven shrimp and vegetable tempura
Served with three shrimp, two pieces of salmon, three scallops, one soft shell crab and vegetable tempura
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Served with yellow and green onions and house brown sauce
Served with broccoli and honey sesame sauce
A classic chinese favorite tossed in general tso's sauce
Served with a spicy garlic sauce
Served with carrots, zucchini, celery and garlic sauce
Soy papper, spider with green chili & masago
Salmon, hamachi, albacore, snapper & california roll
Fresh salmon & avocado on the california roll.
Eel and cucumber with avocado & tobiko on top
Soy paper, shrimp tempura, crab, salmon, hamachi & tobiko
Wrap with soy paper, 3 kinds or fish, crab, avocado, cucumber & masago
Spicy tuna with red tuna & avocado
California roll covered with eeel & tobiko
California roll covered with red snapper and masago
Cream cheese, salmon & california roll
Cream cheese, salmon, tuna, hamachi, tobiko
Cucumber wrap with 3 kinds or fish, avocado, japanese pickle & tobiko
5 Kinds of fish on the california roll
Shrimp on the california roll
Baked scallops on the california roll
Shrimp tempura, crab & avocado topped with spicy tuna
Hamachi covered with spicy tuna roll
Salmon, white tuna, hamachi, crab, avocado, cucumber & tobiko
Shrimp tempura, crab, avocado topped with crunchy flake
Depends on chef's mood
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