Hours may fluctuate. For detailed hours of operation, please contact the store directly.
flash fried japanese river crabs
cilantro and tofu
soybeans, sea salt, lime
black truffle aioli
grilled spicy pepper, sea salt, lemon
assortment of edamame, green bean tempura, shishito
organic soybean, sea salt, lime
grilled spicy pepper, sea salt, lemon
cilantro and tofu
* asparagus, heart of palm, avocado, tatsoi, garlic citrus soy
poached organic egg, japanese mushrooms, garlic chip
kabocha purée and su-shoyu dipping sauce
tomato, onion, fried plantain, tamarind, mint
golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette
palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette
shichimi, black truffle sauce, lime zest
potato confit, aji panca, botija olive
* caramelized onion, pickled mustard seed, rocotto jam, brioche bun
served with spicy aji panca sauce and fresh lime (minimum 2 per order)
* avocado and roasted corn miso
lemongrass, frisée, hearts of palm
* asparagus, heart of palm, avocado tatsoi, citrus soy
kabocha purée and su-shoyu dipping sauce
* poached organic egg, japanese mushrooms, garlic chip
golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette
tomato, onion, fried plantain, tamarind, mint
served with spicy aji panca sauce and fresh lime (minimum 2 per order)
* avocado and roasted corn miso
lemongrass, frisée, hearts of palm
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aji amarillo and peruvian corn
* aji panca and peruvian corn
miso and peruvian corn
mustard miso and peruvian corn
sweet soy, sesame, hijiki salad
organic chicken, aji amarillo, purple potato mash, crispy onion
shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice
coconut rice and a trio of samba sauces
* wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri
experience the essence of japanese, brazilian and peruvian cuisine with a multi-course selection of our signature items tailored to your taste and preferences.
organic chicken, aji amarillo, purple potato mash, crispy onion
shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice
* wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri
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scallion cream cheese
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* ginger, garlic, soy
* market fish and sweet potato confit
passion fruit, cucumber, cilantro
lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk
* jalapeño and lemongrass
* yuzu, sea salt, black truffle oil
* granny smith apple, serrano, lime
* maiz cancha, lime zest, ponzu
lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca
* bigeye tuna, tempura flake, aji panca
* seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu
* scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy
* yellowtail, shrimp tempura, smoked jalapeño, cilantro
king crab, avocado, asian pear, soy paper, wasabi-avocado crema
* soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayonnaise, soy paper
* salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion
freshwater eel, red bell pepper, cucumber, mango, avocado
swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy
* tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion
* lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca
* bigeye tuna, tempura flake, aji panca
* soy-marinated salmon, asparagus, red onion, sesame, tempura flake, wasabi mayonnaise, soy paper
* seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu
swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy
* scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy
* yellowtail, shrimp tempura, smoked jalapeño, cilantro
king crab, avocado, asian pear, soy paper, wasabi-avocado crema
* tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli
* salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion
freshwater eel, red bell pepper, cucumber, mango, avocado
hot stone, dipping sauces, vegetables. 4oz min
4oz min
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* tuna
* amberjack
* yellow tail
* cobia
* salmon
* fluke
* japanese snapper
sweet shrimp
* mackerel
freshwater eel
shrimp
* squid
octopus
* scallop
king crab
* salmon roe
* flying fish roe
egg omelet
* sea urchin
quail egg
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7 pieces nigiri omakase
* 9 pieces, 3 selections
* 15 pieces, 5 selections
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* caramelized onion, pickled mustard seed, rocoto jam, brioche bun
* charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta
yuzu mayonnaise, avocado, grilled red onion, semolina hero
miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing
* marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton
* caramelized onion, pickled mustard seed, rocoto jam, brioche bun
* charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta
yuzu mayonnaise, avocado, grilled red onion on semolina hero
miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing
* marinated hanger steak, romaine, cabrales cheese, sourdough crouton
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6 pieces of sushi and one neo tokyo roll
3 pieces of sushi, 3 pieces of sashimi, one ezo roll
choice of yellowtail or tuna seviche, with ezo roll, tuna, salmon, eel sushi and fresh fruit
6 pieces of sushi and one neo tokyo roll
3 pieces of sushi, 3 pieces of sashimi and one ezo roll
choice of yellowtail or tuna seviche with ezo roll, tuna, salmon, eel sushi and fresh fruit
fresh berries and sesame whipped cream
kuromitsu and vanilla-cinnamon butter
shichimi-caramel and peruvian chocolate
* grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad
* miso-yuzu hollandaise
lingüiça, asparagus, heart of palm, manchego cheese
* organic poached egg, manchego
slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing
* caramelized onion, pickled mustard seed, rocoto jam, brioche bun
* savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices
* bigeye tuna, tempura flake, aji panca
heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri
* soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper
* freshwater eel, red bell pepper, cucumber, mango, avocado
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grilled spicy pepper, sea salt, lemon
fried plantain, tomato, mint, tamarind, onion
kabocha geleé and su-shoyu dipping sauce
aji amarillo and peruvian corn
mustard miso and peruvian corn
* jalapeño and lemongrass
* soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayo, soy paper
heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri
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an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served up.
the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.
iichiko sochu, hendricks gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served up.
leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice.
clean - slightly sweet cucumber notes with a crisp, dry finish
bold and hearty with hints of cream, pineapple, coconut and vanilla
calchaqui, argentina
mendoza, argentina
peruvian lager
lúcuma ice cream, peruvian chocolate, shichimi-graham cracker, flaming marshmallow
sponge cake soaked in three milk syrup, doce de leite cream and cachaça flamed mango
maple butter, plantain chip, vanilla rum ice cream
soft japanese rice cake filled with ice cream
daily assortment
espresso
double
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malt character and chocolate undertones for robust and full-bodied flavor
traditional japanese green tea leaves with fresh, grassy notes
vibrant mango nectar and sweet peach accent superior green tea leaves
egyptian chamomile blossoms and rosehips balance lemongrass and mint
bright citrus blends with crisp peppermint
invigorating ginger with aromatic citrus
grey goose la poire, elderflower liqueur stirred with lychee water, passion fruit puree and yuzu juice. served straight-up.
the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.
an updated sushisamba classic with vodka, fresh muddled strawberry, blood orange liqueur, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served up.
leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice.
iichiko sochu, hendricks gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served up.
ketel one citroen vodka, french green apple and blood orange liqueurs, fresh muddled lemon, grapefruit and guava with house- made vanilla simple syrup. over ice and tall.
the all-time peruvian favorite. pisco portón shaken with egg white and served up.
bacardi razz, melon and crème de banana shaken with açai, fresh watermelon, passion fruit puree and guava. served long and topped with prosecco.
cazadores blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit with serrano chili, shaken and served in a shichimi lined coupette.
bombay dry gin and house-made yuzu cordial. shaken and served straight-up.
our monthly inspiration created in house by our bar team.
enjoy " 12 stems" of signature cocktails in our tasting tree.
select up to 3 different choices- perfect for parties!
coconut milk, pineapple, mango.
watermelon, lime, guava.
muddled blackberry and raspberry, lime, sparkling water.
fresh cucumber juice, agave nectar, sparkling water.
super dry lager
white ale
white ale
ginger beer
red rice ale
lager
lager
peruvian pilsner
brazilian pilsner
brazilian black beer
belgian ale
belgian golden ale
hefeweizen
pale ale
non-alcoholic
super dry lager
rice
belgian golden ale
spanish ale
belgian ale
belgian ale
veneto, italy
brut, reims, france (split)
limoux, france
trentino, italy
"les charmes", stainless steel, burgundy, france
burgundy, france
mosel, germany
napa valley, california
camargue, france
ribera del duero, spain
verite du terrior, cotes du provence, france
central coast, california
napa valley, california
mendoza, argentina
old vines, lodi, california
sonoma county, california
sweet soy, sesame, hijiki salad
mustard-miso and peruvian corn
aji amarillo and peruvian corn
* aji panca and peruvian corn
* ginger, garlic, soy
passion fruit, cucumber, cilantro
* market fish, sweet potato confit
lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk
* jalapeño and lemongrass
* yuzu, sea salt, black truffle oil
* granny smith apple, serrano, lime
* maiz cancha, lime zest, ponzu
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diet coca cola, sprite, ginger ale
* tuna
amberjack
yellowtail
smoked salmon
salmon
fluke
japanese snapper
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fresh water eel
shrimp
* squid
octopus
* scallop
king crab
* salmon roe
* flying fish roe
egg omelet
* sea urchin
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* quail egg
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.