Hours may fluctuate. For detailed hours of operation, please contact the store directly.
kampachi sashimi (kona white fish), cucumber, pickled red onion, sweet corn, red tobiko, avocado, green onions. wasabi mayo.
yellowfin tuna (hand-line caught), tamago, piquillo peppers, yuzu tobiko, lotus chips, namasu cucumber, butter lettuce, avocado, green onions. sesame white soya.
agave-soy king salmon (british columbia), tempura asparagus, namasu cucumber, butter lettuce, avocado, pepitas, green onions, wasabi dust. teri-mayonesa.
surimi crab, shaved cabbage, cucumber, avocado, green onions, red tempura flakes. sriracha aioli.
add shrimp tempura
oven roasted pork belly, shaved cabbage, avocado, cilantro, green onions, red radish. mustard seed mayo.
crispy chicken katsu, purple peruvian potatoes, julienne carrots, pickled red cabbage, avocado, shaved jalapenos, green onions. japanese curry.
(v). spicy japanese eggplant, portobello mushroom fries, julienne carrots, avocado, green onions. roasted garlic tofu sauce.
add vegan ginger chicken
passion fruit miso dressing. yellowfin tuna (hand-line caught), romaine lettuce, julienne carrots, namasu cucumber, daikon sprouts, pepitas, wasabi dust.
sriracha aioli. brown rice chips topped with tuna picante, melted pepper jack cheese, avocado, green onions, nori strips.
habanero salsa
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