Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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block of cold tofu topped with dried bonito shavings and chives, lightly seasoned with low sodium soy sauce
japanese pot sticker dumplings
japanese style dim sum w/shrimp filling
boiled soy beans in salted pods
a small serving of mixed seaweed and squid prepared with sesame oil
shrimp & octopus, cucumber, wakame and a touch of ginger flavored light sweet vinegar
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seaweed and cucumber
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deep fried tofu topped with a touch of ginger and dried bonito, flavored with light sweet soy broth
crunchy on the outside and tender on the inside. dip into our tasty special joy sauce with chives and spicy radish
baked green mussels topped with spicy mayonnaise, chives and masago caviar
baked crawfish topped with spicy mayonnaise, chives and masago caviar
shrimps (2) and vegetables (6), battered and deep fried tempura style
spicy tuna topping on a cucumber and wakame salad and a touch of ginger flavored light sweet vinegar
baked squid, smakedslmon & asparagus are rolled together and sliced to make it look like a tigers eye and seasoned with eel sauce
seared tuna, raw on the inside and served with special joy sauce and chives.
seared beef, raw on the inside and served with special joy sauce and chives.
served with two types of spicy sauces.
mixed garden lettuce
mixed garden lettuce with tofu squares
mixed garden lettuce topped with strips of very thinly sliced beef and tofu cubes
the traditional miso soup with tofu cubes and wakame seaweed
special combination of seafood mix and fine spices
special combination of seafood mix and fine spices, w/udon noodles
chicken, mushrooms, spinach, egg drop & green onions in a chicken broth sprinkle with gohan rice
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beef and chicken
white japanese steamed rice
special kanikama crab salad, perfect combination for yakimeshi or gohan
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eel with cream cheese, masago & avocado
shrimps and vegetables
tender breaded chicken cutlet with cream cheese, carrot & bell pepper inside, comes with rice
tender breaded pork cutlet, comes with rice
sushi rice mixed with grilled smoked salmon, shaped like a triangle, lightly baked with a touch of sesame oil.
sushi rice mixed with japanese pickles, shaped like a triangle, lightly baked with a touch of sesame oil.
sushi rice mixed with umeboshi, shaped like a triangle, lightly baked with a touch of sesame oil.
(maguro)
(hamachi)
(shake)
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(bin-toro)
(katsuo no tataki)
(tai)
(ikura)
(masago)
(uni)
(ebi) items are cooked
(amaebi)
(hotate) items are cooked
(unagi) items are cooked
(kani-kama) items are cooked
(kani) items are cooked
(tako) items are cooked
(ika)
(saba) items are cooked
(tamago) items are cooked
(sweet fried tofu) items are cooked
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(tobiko)
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tuna, yellow tail, salmon, shrimp, octopus, albacore, eal, mackerel.
tuna, shrimp, octopus, albacore, masago, shiitake mushrooms, kampyo & tamago egg
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breaded fried pork bowl
(maguro)
(hamachi)
(shake)
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(bin-toro)
(katsuo no tataki)
(tai)
(uni)
(ebi) items are cooked
(amaebi)
(hotate) items are cooked
(unagi) items are cooked
(kani-kama) items are cooked
(kani) items are cooked
(tako) items are cooked
(ika)
(saba) items are cooked
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delicious assortment of nigiri and maki-zushi that includes tuna, salmon, yellowtail, octopus, and shrimp and your choice of california, philadelphia, or spicy tuna roll.
delicious assortment of sashimi that includes tuna, salmon, yellowtail, and octopus.
shrimp or kanikama
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(eel)
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(yellow tail & chives)
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rolled in a fine sheet of cucumber sheet & seaweed mille-feuille, with an inside of smoked salmon, finely chopped kanakama crab, asparagus, avocado & cream cheese
rolled in a fine sheet of cucumber sheet & fresh salmon, with spicy crabmeat kaiware sprouts, topped with our house special tangy joy sauce
crunchy salmon skin, cream cheese and cucumber rolled uramaki style with an avocado wrap and topped with tampa bay crab kani-kama salad and masago caviar
jalapeno toreado, crab kani-kama, avocado, topped backed scallop with mild spicy mayonnaise sauce, rolled uramaki style with sesame seeds
crab kani-kama, ika squid salad & finely chopped jalapeno; rolled uramaki style with masago caviar.
breaded shrimp & avocado rolled uramaki style with cream cheese on the deep fried for a crunchy tasty finish with tampa bay crab sauce topping in each slice
yellow tail, cream cheese & jalapeno, rolled uramaki style with a tempura battered crunchy finish
shrimp, cream cheese & avocado, rolled uramaki with crab kani-kama.
crab kani-kama, cucumber & avocado, rolled uramaki with colorful combinations of tuna, salmon, yellow tail, shrimp & avocado.
crab kani-kama, avocado & cream cheese, rolled uramaki with a wrapping of julianne carrots deep fried tempura style
fried shrimp, avocado & cream cheese, rolled uramaki with a tempura finish. topped with tampa bay sauce, eel sauce and sesame seeds
fried shrimp, avocado & cream cheese and tampa bay sauce. rolled uramaki with kushi-agge sauce, avocado on the top.
tuna, salmon, yellow tail and avocado. rolled with nori on the outside and topped with lkura salmon caviar
melted monterey cheese on the outside, breaded crab kani- kama and avocado with chives, chipotle sauce and serrano pepper.
yellow tail, cilantro, avocado, tomato, chives, toreado serrano chiles (spicy)
kanikama crab, crunchy julianne carrot kakiagge tempura, avocado, cream cheese & toreado serrano chiles. rolled uramaki and covered with tampa bay sauce. the champion of all rolls (spicy)
kanikama crab, avocado, cream cheese & fried julianne carrots, rolled uramaki and topped with tampa bay sauce
rolled in a fine sheet of cucumber, with smoked salmon, kanikama crab, avocado, tampa bay sauce, creame cheese and sprinkled with sesame seeds
crawfish version of our very popular toreado roll (spicy)
unagi eel, crab, avocado& cream cheese rolled uramaki and tempura fried
shrimp tempura, spicy mayo, wrapped with kani-kama uramaki
kara-agge fried chicken breast, monterey cheese, jalapeno chiles, rolled uramaki with sesame seeds, and topped with shrasha sauce
tuna, yellowtail, fresh salmon, snow crab, wasabi tobiko, and avocado: maki style wrapped in daikon.
spicy tuna and avocado on the inside, fresh salmon on the outside drizzled with a sweet and spicy sauce.
avocado and soft shell crab, rolled uramaki style, and wrapped with salmon and tuna.
shrimp tempura and cucumber wrapped with salmon and escolar.
rolled uramaki style
shrimp or kanikama with masago caviar
fried shrimp, masago caviar & avocado; rolled uramaki style with a crunchy breaded finish
shrimp tempura, lettuce & mayonnaise
shrimp tempura, avocado, cucumber, topped with a tasty eel sauce
tri-colored rope pattern of red, green & white (sun dried tomatoes, avocado and cream cheese) with an inside of marinated mackerel and boiled shrimp.
scallops with spicy myo, kaiware sprouts and chives, rolled uramaki style
$6.00 shrimp, avocado & cucumber, uramaki with sesame
kanikama, avocado & cucumber, uramaki with sesame
snowcrab, avocado & cucumber, uramaki with sesame
fried crawfish & spicy mayonnaise kaiware sauce, rolled uramaki style, seaweed on the inside
crab kani-kama tempura, avocado & cream cheese, rolled uramaki style with a crunchy breaded finish
soft shell crab, avocado, topped with spicy chipotle-mayo sauce
crab kani-kama tempura, salmon & avocado rolled uramaki style with masago caviar
crab kani-kama, avocado, tampa bay sauce & masago caviar
crab kani-kama, avocado, serrano pepper, julianne carrots, and cream cheese with spicy mayo and eel sauce
fried crawfish, cream cheese, toreado serano chiles, chives, wrapped in avacado and topped with sriracha sauce (spicy)
crab with spicy mayo, kaiware sprouts and chives, rolled uramaki style
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fried crawfish with cream cheese topped with monterey cheese and special spicy sauce
smoked salmon, avocado, cream cheese & cucumber rolled uramaki style
same as above, with masago caviar on the outside
smoked salmon, crab kani-kama, cream cheese & avocado, rolled uramaki style.
tuna with spicy mayo, kaiware sprouts and chives, rolled uramaki style
salmon with spicy mayo, kaiware sprouts and chives, rolled uramaki style
crunchy salmon skin, yama gobo (pickled salsify), cucumber & kaiware sprouts rolled uramaki style
maguro tuna, tempura fried finish & cucumber rolled uramaki style with chipotle sauce
asparagus, cucumber & kampyo rolled uramaki style with a salmon and avocado wrap.
smoked salmon, cream cheese and avocado rolled uramaki style with a lightly sweet inari fried tofu wrap.
asparagus, cucumber & kampyo, rolled uramaki style with a tuna and avocado wrap
crab kani-kama, cream cheese, avocado & sesame wrapped with unagi eel and topped with eel sauce.
unagi eel, avocado & cream cheese. rolled uramaki style with chunks of crab kani-kama tempura on the outside and covered with eel sauce.
unagi eel cucumber rolled uramaki style and wrapped with avocado, masago caviar & sesame
unagi eel, cucumber, cream cheese & sesame, wrapped in avocado and topped with tasty eel sauce.
sun dried tomatoes, takuan pickles & cream cheese. rolled uramaki style with sesame.
avocado, cucumber, asparagus & julienne carrots rolled uramaki style with sesame.
rolled maki style
pickled plum and shiso leaf, maki style.
roast beef, cream cheese, avocado, asparagus with a crunchy breaded finish.
cucumber roll
tuna roll
fat wrap shiitake mushroom, tamago egg, kampyo, sakura dembu
yellow tail hamachi and chives
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pickled white radish
the delicate flavor and aroma of coffee in a gelatin, floating in a coffee cream liquor and topped with vanilla ice cream.
deep fried vanilla or green tea ice cream topped with your choice of strawberry marmalade or chocolate fudge.
delicate and chewy light sweet flavored mochi rice dough filled with ice cream. 5 delicious flavors: vanilla, green tea, cappuccino, mango and strawberry (3 pieces per order)
vanilla or green tea
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(mango)
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(reg)
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(ginger peach)
(passion fruit)
(raspberry)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.