Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled soybeans in salted pods
Boiled soybeans in salted pods tossed with our special LIR sauce
Grilled japanese peppers seasoned with sea salt. One in every ten are spicy
Fried. Crunchy on the outside, tender on the inside. Served with our special joy sauce and chives
Baked green mussels topped with spicy mayo, eel sauce and chives 5 pieces
Boiled crawfish baked with spicy mayo, chives and masago caviar
Pan seared japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper 5 pieces
Pan seared japanese pot sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper 5 piece
Japanese style dim sum filled with shrimp and vegetables 7 pieces
Deep fried tofu topped with a touch of ginger, dried bonito shavings and chives, flavored with a light, sweet soy broth
Block of cold, firm tofu topped with dried bonito shavings and chives. Lightly seasoned with soy sauce and a touch of ginger
Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with japanese yuzu sauce
Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with japanese yuzu sauce
Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with japanese yuzu sauce
Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with japanese yuzu sauce
A foundation of sushi rice layered with tampa bay sauce, masago and sliced avocado topped with your choice of spicy tuna or salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The t
Bite-sized cuts of tuna or salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and chives in a light spicy sauce
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon
Seared tuna, rare on the inside, served with our special Joy sauce and chives
Sliced and topped with las vegas sauce and sriracha sauce
Sliced and topped with las vegas sauce and sriracha sauce
Baked squid, smoked salmon, yamagobo and asparagus rolled together and sliced to look like a tigers eye. Drizzled with eel sauce. Please allow extra time to prepare
Seared tenderloin, rare on the inside served with our special joy sauce and chives
Sesame marinated seaweed tossed together with ginger and sesame marinated squid
Sesame marinated seaweed
Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing
Spring mix with asparagus, cucumbers and tomatoes. Served with your choice of miso-sesame or ginger dressing
Appetizer size
Entree size garden salad with added tofu
Tofu garden salad with thinly sliced ribeye
Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds. Choose from the selection below: cucumber only $2.50, plain $3.00, kanikama crab $4.00, octopus $4.00, shrimp $4.
Traditional white miso broth with tofu cubes, wakame seaweed and chives
Chicken, rice, wakame seaweed, chives, egg drop and white mushrooms in a light chicken broth
Shrimp, salmon, scallops, kanikama crab, octopus, tofu and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with chives
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Thinly sliced ribeye with shiitake mushroom, onion, eggplant, spinach, napa cabbage and udon noodles in a sweet and savory red wine broth topped with kamaboko. Cooked and served in a traditional cast
A light, sweet bonito broth with tempura shrimp and udon noodles topped with kamaboko, chives, bonito shavings and tempura crumbs
Fresh salmon, spicy mayo, kanikama crab, sprouts and chives rolled in a fine sheet of cucumber
Smoked salmon, kanikama crab, asparagus, yamagobo, avocado and cream cheese rolled in a fine sheet of cucumber and nori. Topped with eel sauce
Fresh tuna, salmon and yellowtail rolled maki style in a fine sheet of daikon with spring mix, julienne carrots and asparagus. Drizzled with spicy sashimi sauce
Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a fine sheet of daikon radish and nori
Kanikama crab, tempura crumbs, avocado and chives rolled uramaki style wrapped with pepper-crusted tuna topped with las vegas and sriracha sauce
Spicy tuna, avocado and chives rolled uramaki style wrapped with fresh salmon. Drizzled with our sweet and spicy LIR sauce
Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style wrapped with a mixture of spicy tuna and habanero masago. Drizzled with spicy sashimi sauce
Spicy shrimp, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago. Drizzled with spicy sashimi sauce
Spicy escolar, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and salmon. Drizzled with our special citrus habanero sauce
Spicy yellowtail and cilantro rolled uramaki style wrapped with escolar. Topped with slices of fresh jalapeno and sriracha sauce, drizzled with japanese yuzu sauce
Fried crawfish rolled uramaki style topped with your choice of spicy tuna or spicy salmon, wrapped in avocado. Topped with four colorful caviars drizzled with wasabi cream sauce
Fried crawfish, spicy mayo, cream cheese, serrano chilies and chives rolled uramaki style wrapped with avocado. Topped with sriracha sauce
Kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish baked in spicy mayo. Sprinkled with chives
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Tempura fried kanikama crab, avocado and chives rolled uramaki style topped with melted monterey jack cheese, serrano chilies and chipotle sauce
Shrimp tempura, asparagus, cream cheese and avocado rolled uramaki style and topped with flash fried plaintain and chipotle sauce
Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado and strawberry. Drizzled with kiwi-lime sauce and las vegas sauce
Asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. Topped with sriracha sauce
Spicy kanikama crab, avocado, cilantro, tempura crumbs and chives rolled uramaki style, topped with a thin layer of cream cheese. Wrapped with fresh kiwi and drizzled with kiwi-lime sauce and LIR sau
Shrimp tempura, snow crab and avocado rolled uramaki style, wrapped with unagi eel. Drizzled with eel sauce and topped with sesame seeds
Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. Drizzled with four sauces: honey wasabi, sriracha, eel and las vegas
Unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried. Drizzled with eel sauce
Fried shrimp and cream cheese rolled uramaki style, wrapped in avocado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake seasoning and drizzled with eel sauce
Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried. Topped with Tampa Bay sauce
Tuna, salmon, yellowtail and avocado rolled maki style, topped with ikura salmon caviar
Kanikama crab, avocado and cucumber rolled uramaki style, topped with a colorful combination of tuna, salmon, yellowtail, shrimp and avocado
Asparagus, cucumber and kampyo rolled uramaki style, wrapped with avocado and your choice of tuna or salmon.
Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and escolar. Drizzled with wasabi cream sauce
Shrimp tempura and cucumber rolled uramaki style, wrapped with salmon and escolar
Yellowtail, cilantro, avocado, tomato, chives and serrano chilies rolled maki style
Spicy scallop and avocado, rolled uramaki style wrapped with salmon and escolar. Drizzled with LIR sauce
Tuna and cucumber rolled uramaki style, tempura fried and topped with chipotle sauce
Yellowtail, cream cheese and pickled jalapeno rolled uramaki style and tempura fried
Kanikama crab, masago caviar, avocado, tempura crumbs and cream cheese rolled uramaki style wrapped with fresh izumi tai. Topped with chives
Smoked salmon, kanikama crab, avocado, Tampa bay sauce and cream cheese rolled maki style in a fine sheet of cucumber
Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with sesame seeds
Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with masago caviar
Smoked salmon, kanikama crab, cream cheese and avocado rolled uramaki style
Smoked salmon, cream cheese and avocado rolled uramaki style topped with a lightly sweet inari fried tofu wrap
Crunchy salmon skin, yamagobo pickled burdock root, cucumber and kaiware sprouts rolled uramaki style with sesame seeds
Crunchy salmon skin, cream cheese and cucumber rolled uramaki style. Wrapped with avocado, topped with tampa bay sauce and masago caviar
Cucumber, tamago, kampyo, sakura dembu and shiitake mushroom rolled maki style
Plum paste and shiso leaf
Tuna roll
Salmon roll
Cucumber roll
Avocado roll
Pickled daikon radish roll
Sun-dried tomatoes, takuan pickles and cream cheese rolled uramaki style with sesame seeds
Avocado, asparagus, cucumber, carrots and sprouts rolled uramaki style with sesame seeds
Pickled mountain burdock root
Fresh yellowtail and chives rolled uramaki style
Fresh fatty tuna and chives rolled uramaki style
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds
Temupra fried sweet potato, onion, bell pepper, asparagus and carrots, rolled maki style
Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies rolled uramaki style, topped with Tampa Bay sauce
Kanikama crab, avocado, cream cheese and tempura fried julienne carrots rolled uramaki style, topped with tampa bay sauce
Kanikama crab, tampa bay sauce and masago caviar rolled maki style
Tempura fried kanikama crab, fresh salmon and avocado rolled uramaki style with masago caviar
Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and Las Vegas sauce
Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo
Soft-shell crab and avocado rolled uramaki style, wrapped with fresh salmon and tuna
Kanikama crab, habanero masago, seaweed salad, cream cheese, pickled jalapeños and avocado topped with fresh sliced jalapenos, drizzled with honey wasabi sauce and rolled maki style
Kanikama crab, marinated squid salad and fresh chopped jalapenos, rolled uramaki style with masago caviar
Avocado and cucumber, rolled uramaki style with sesame seeds, and your choice
Avocado and cucumber, rolled uramaki style with sesame seeds, and your choice
Avocado and cucumber, rolled uramaki style with sesame seeds, and your choice
California roll with masago caviar on the outside
California roll with masago caviar on the outside
California roll with masago caviar on the outside
Kanikama crab, avocado and cream cheese rolled uramaki style, topped with tempura fried julienne carrots. Drizzled with eel sauce
Kanikama crab, avocado, serrano chilies, tempura fried julienne carrots, spicy mayo and cream cheese rolled maki style topped with eel sauce
Tempura fried kanikama crab, avocado and cream cheese rolled uramaki style. Panko breaded and deep fried. Drizzled with eel sauce
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Fried crawfish and spicy mayo rolled uramaki style with sesame seeds
Fried crawfish and cream cheese rolled uramaki style, topped with melted monterey jack cheese and las vegas sauce
Kara-agge fried chicken breast, melted monterey jack cheese and pickled jalapenos rolled uramaki style topped with sriracha sauce
Fried ebi prawn with cream cheese and tampa bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-agge sauce
Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab. Topped with our special las vegas sauce
Shrimp, avocado and cream cheese rolled uramaki style wrapped with kanikama crab
Shrimp tempura, avocado and cucumber rolled maki style, topped with eel sauce
Marinated mackerel and shrimp, rolled uramaki style wrapped with sun-dried tomatoes, avocado and cream cheese
Spicy octopus, fresh jalapeno, avocado and cilantro rolled uramaki style, topped with wasabi tobiko, habanero masago and fresh escolar
Thin-sliced beef, asparagus, avocado and cream cheese rolled uramaki style, panko-breaded, deep fried and topped with eel sauce
Kanikama crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds
Unagi eel, cream cheese and avocado rolled uramaki style, topped with tempura fried kanikama crab. Drizzled with eel sauce
Unagi eel, cream cheese and avocado rolled with rice (no seaweed) and topped with fresh pineapple. Drizzled with eel sauce
Unagi eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds
Unagi eel, shrimp tempura and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce
Unagi eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce
Chopped snow crab salad, cucumber and avocado, rolled uramaki style, wrapped with anago saltwater eel. Topped with eel sauce and sesame seeds
Shrimp 2 and vegetables 6, battered and deep fried tempura style
Tempura battered and deep fried shrimp
Tempura battered and deep fried carrots, zucchini, mushroom, plantain, white onion 2, sweet potato and bell pepper
Shrimp 6 and vegetables 8
Unagi Eel with cream cheese, masago, avocado, eel sauce and sesame seeds
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Japanese curry is milder variant of the popular Indian dish. The sauce contains essences of vegetables, fruits and many different spices. Accompanied by rakkyo pickled shallots and fukujinzuke pickle
Japanese curry is milder variant of the popular Indian dish. The sauce contains essences of vegetables, fruits and many different spices. Accompanied by rakkyo pickled shallots and fukujinzuke pickle
Japanese curry rice with panko-breaded chicken breast
Japanese curry rice with panko-breaded chicken breast
Japanese curry rice with panko-breaded pork tenderloin
Japanese curry rice with panko-breaded pork tenderloin
Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber
Panko-breaded chicken breast served with rice, sliced cabbage, carrots, tomato and cucumber
Cold buckwheat noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based sesame or soy-based dipping sauce. Please allow extra time to prepare
Cold udon noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based sesame or soy sauce-based dipping sauce. Please allow extra time to prepare
Grilled yellowtail cheek. Served with special Joy sauce and chives. Rich in flavor, low in calories. Please allow extra time to prepare
Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori
Tempura fried shrimp served over gohan rice with tempura sauce
Tempura fried carrot, zucchini, sweet potato and white onion served over gohan rice with tempura sauce
Serves 2 or more. Thinly-sliced rib eye with tofu, shirataki noodles and an array of Japanese vegetables. This traditional family-style dish is prepared tableside in a sweet soy broth. Additional rib
Serves 2 or more, dine-in only. Thinly-sliced rib eye with tofu, udon noodles and an array of Japanese vegetables. This traditional family-style dish is prepared tableside in a light kelp kombu broth
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Beef and chicken
Beef, chicken and shrimp
Steamed japanese white rice
A serving of traditional sushi rice infused with sweet vinegar
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Beef and chicken
Beef, chicken and shrimp
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Beef and chicken
Beef, chicken and shrimp
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Thinly-sliced beef rolled with scallions, drizzled with teriyaki sauce, grilled on skewers
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Beef, chicken and shrimp
Salmon, scallops and shrimp
Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl. Includes: tuna, salmon, yellowtail, octopus, shrimp, albacore, bonito, mackerel, kanikama crab, tamago, ikura, shi
Includes: tuna, salmon, izumi tai, octopus, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf
Includes: tuna, salmon, izumi tai, octopus, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf
Includes: tuna, salmon, izumi tai, octopus, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf
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Includes: tuna, salmon, izumi tai, octopus, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf
Rolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese
Smoked salmon, cucumber, avocado and cream cheese
With tampa bay sauce mayo-based crab salad
Shrimp, cream cheese, avocado and kanikama crab
Avocado and cucumber
Avocado and cucumber
Avocado and cucumber
With spicy mayo, kaiware sprouts and chives
With spicy mayo, kaiware sprouts and chives
With spicy mayo, kaiware sprouts and chives
Yellowtail and chives
Toro and chives
Soft shell crab, cucumber and avocado topped with masago caviar and spicy chipotle mayo
Unagi, cucumber and avocado topped with eel sauce
Crunchy salmon skin, yamagobo pickled burdock root, cucumber and kaiware sprouts
Delicious assortment of sashimi including tuna 3, salmon 3, yellowtail 3 and octopus 3
Delicious assortment of sashimi including tuna 3, salmon 3, yellowtail 3 and octopus 3
Delicious assortment of nigiri and maki-zushi including tuna, salmon, yellowtail, octopus with shrimp and your choice of California, philadelphia, spicy tuna or spicy salmon roll
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With kanikama or shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.