Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled soybeans in salted pods.
Boiled soybeans in salted pods tossed with our special lir sauce.
grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.
Crunchy on the outside, tender on the inside. Served with our special Joy sauce and chives.
Baked green mussels topped with spicy mayo, eel sauce and chives, 5 pieces
Boiled crawfish baked with spicy mayo, chives and masago caviar.
Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper, 5 pieces
Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper, 5 piec
Japanese style dim Sum filled with shrimp and vegetables, 7 pieces
deep fried tofu topped with a touch of ginger, dried bonito shavings and chives, flavored with a light, sweet soy broth.
Block of cold, firm tofu topped with dried bonito shavings and chives. lightly seasoned with soy sauce and a touch of ginger.
Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with Japanese yuzu sauce.
Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with Japanese yuzu sauce.
Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with Japanese yuzu sauce.
Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with Japanese yuzu sauce.
a foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with your choice of spicy tuna or salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The T
Bite-sized cuts of tuna or salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and chives in a light spicy sauce.
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.
Seared tuna, rare on the inside, served with our special Joy sauce and chives.
Sliced and topped with las vegas sauce and sriracha sauce.
Sliced and topped with las vegas sauce and sriracha sauce.
Baked squid, smoked salmon, yamagobo and asparagus rolled together and sliced to look like a tigers eye. drizzled with eel sauce.
Seared tenderloin, rare on the inside served with our special Joy sauce and chives.
Sesame marinated seaweed tossed together with ginger and sesame marinated squid.
Sesame marinated seaweed.
Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.
Spring mix with asparagus, cucumbers and tomatoes. Served with choice of miso-sesame or ginger dressing.
Appetizer size
Entree size garden salad with added tofu.
Tofu garden salad with thinly sliced ribeye.
Cucumber and wakame seaweed in a sweet vinegarette dressing topped with sesame seeds.
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Shrimp, octopus, kanikama crab
Traditional white miso broth with tofu cubes, wakame seaweed and chives.
Chicken, rice, wakame seaweed, chives, egg drop and white mushrooms in a light chicken broth.
Shrimp, salmon, scallops, kanikama crab, octopus, tofu and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with chives.
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Thinly sliced ribeye with shiitake mushroom, onion, eggplant, spinach, napa cabbage and udon noodles in a sweet and savory red wine broth topped with kamaboko. Cooked and served in a traditional cast
a light, sweet bonito broth with tempura shrimp and udon noodles topped with kamaboko, chives, bonito shavings and tempura crumbs.
Fresh salmon, spicy mayo, kanikama crab, sprouts and chives rolled in a fine sheet of cucumber.
Smoked salmon, kanikama crab, asparagus, yamagobo, avocado and cream cheese rolled in a fine sheet of cucumber and nori. Topped with eel sauce.
Fresh tuna, salmon and yellowtail rollled maki style in a fine sheet of daikon with spring mix, julienne carrots and asparagus. drizzled with Spicy Sashimi sauce.
Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a fine sheet of daikon radish and nori.
kanikama crab, tempura crumbs, avacado and chives rolled uramaki style wrapped with pepper-crusted tuna topped with las vegas and sriracha sauce.
Spicy tuna, avocado and chives rolled uramaki style wrapped with fresh salmon. drizzled with our sweet and spicy lir sauce.
kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style wrapped with a mixture of spicy tuna and habanero masago. drizzled with Spicy Sashimi sauce.
Spicy shrimp, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago. drizzled with Spicy Sashimi sauce.
Spicy escolar, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and salmon. drizzled with our special Citrus Habanero sauce.
Spicy yellowtail and cilantro rolled uramaki style wrapped with escolar. Topped with slices of fresh jalapeño and sriracha sauce, drizzled with Japanese yuzu sauce.
Fried crawfish rolled uramaki style topped with your choice of spicy tuna or spicy salmon, wrapped in avocado. Topped with four colorful caviars drizzled with wasabi cream sauce.
Fried crawfish, spicy mayo, cream cheese, serrano chilies and chives rolled uramaki style wrapped with avocado. Topped with sriracha sauce.
kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish baked in spicy mayo. Sprinkled with chives.
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Tempura fried kanikama crab, avocado and chives rolled uramaki style topped with melted Monterey Jack cheese, serrano chilies and chipotle sauce.
Shrimp tempura, asparagus, cream cheese and avocado rolled uramaki style and topped with flash fried plaintain and chipotle sauce.
Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado and strawberry. drizzled with kiwi-lime sauce and las vegas sauce.
asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. Topped with sriracha sauce.
Spicy kanikama crab, avocado, cilantro, tempura crumbs and chives rolled uramaki style, topped with a thin layer of cream cheese. Wrapped with fresh kiwi and drizzled with kiwi-lime sauce and lir sau
Shrimp tempura, snow crab and avocado rolled uramaki style, wrapped with unagi eel. drizzled with eel sauce and topped with sesame seeds.
Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. drizzled with four sauces: honey wasabi, sriracha, eel and las vegas.
unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried. drizzled with eel sauce.
Fried shrimp and cream cheese rolled uramaki style, wrapped in avacado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake seasoning and drizzled with eel sauce.
Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried. Topped with Tampa Bay sauce.
Tuna, salmon, yellowtail and avocado rolled maki style, topped with ikura, salmon caviar
kanikama crab, avocado and cucumber rolled uramaki style, topped with a colorful combination of tuna, salmon, yellowtail, shrimp and avocado.
asparagus, cucumber and kampyo rolled uramaki style, wrapped with avocado and your choice of tuna or salmon.
Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and escolar. drizzled with wasabi cream sauce.
Shrimp tempura and cucumber rolled uramaki style, wrapped with salmon and escolar.
yellowtail, cilantro, avocado, tomato, chives and serrano chilies rolled maki style.
Spicy scallop and avocado, rolled uramaki style wrapped with salmon and escolar. drizzled with lir sauce.
Tuna and cucumber rolled uramaki style, tempura fried and topped with chipotle sauce.
yellowtail, cream cheese and pickled jalapeño rolled uramaki style and tempura fried.
kanikama crab, masago caviar, avocado, tempura crumbs and cream cheese rolled uramaki style wrapped with fresh izumi tai. Topped with chives.
Smoked salmon, kanikama crab, avocado, Tampa Bay sauce and cream cheese rolled maki style in a fine sheet of cucumber.
Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with sesame seeds.
Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with masago caviar.
Smoked salmon, kanikama crab, cream cheese and avocado rolled uramaki style.
Smoked salmon, cream cheese and avocado rolled uramaki style topped with a lightly sweet inari fried tofu wrap.
Crunchy salmon skin, yamagobo, pickled burdock root, cucumber and kaiware sprouts rolled uramaki style.
Crunchy salmon skin, cream cheese and cucumber rolled uramaki style. Wrapped with avocado, topped with Tampa Bay sauce and masago caviar.
Cucumber, tamago, kampyo, sakura dembu and shiitake mushroom rolled maki style.
Plum paste and shiso leaf.
Tuna roll
Salmon roll
Cucumber roll
Avocado roll
Pickled daikon radish roll
Sun-dried tomatoes, Takuan pickles and cream cheese rolled uramaki style with sesame seeds.
avocado, asparagus, cucumber, carrots and sprouts rolled uramaki style with sesame seeds.
Pickled mountain burdock root.
Fresh yellowtail and chives rolled uramaki style.
Fresh fatty tuna and chives rolled uramaki style.
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds.
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Temupra fried sweet potato, onion, bell pepper, asparagus and carrots, rolled maki style.
kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies rolled uramaki style, topped with Tampa Bay sauce.
kanikama crab, avocado, cream cheese and tempura fried julienne carrots rolled uramaki style, topped with Tampa Bay sauce.
kanikama crab, Tampa Bay sauce and masago caviar rolled maki style.
Tempura fried kanikama crab, fresh salmon and avocado rolled uramaki style with masago caviar.
Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. drizzled with eel sauce and las vegas sauce.
Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo.
Soft-shell crab and avocado rolled uramaki style, wrapped with fresh salmon and tuna.
kanikama crab, habanero masago, seaweed salad, cream cheese, pickled jalapeños and avocado topped with fresh sliced jalapenos, drizzled with honey wasabi sauce and rolled maki style.
kanikama crab, marinated squid salad and fresh chopped jalapeños, rolled uramaki style with masago caviar.
avocado and cucumber, rolled uramaki style with sesame seeds
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California roll with masago caviar on the outside.
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Kanikama crab, avocado and cream cheese rolled uramaki style, topped with tempura fried julienne carrots. Drizzled with eel sauce.
kanikama crab, avocado, serrano chilies, tempura fried julienne carrots, spicy mayo and cream cheese rolled maki style topped with eel sauce.
Tempura fried kanikama crab, avocado and cream cheese rolled uramaki style. Panko breaded and deep fried. drizzled with eel sauce.
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Fried crawfish and spicy mayo rolled uramaki style with sesame seeds.
Fried crawfish and cream cheese rolled uramaki style, topped with melted Monterey Jack cheesen and las vegas Sauce.
kara-agge fried chicken breast, melted Monterey Jack cheese and pickled jalapeños rolled uramaki style topped with sriracha sauce.
Fried shrimp, cream cheese and Tampa Bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-agge sauce.
Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab. Topped with our special las vegas sauce.
Shrimp, avocado and cream cheese rolled uramaki style wrapped with kanikama crab.
Shrimp tempura, avocado and cucumber rolled maki style, topped with eel sauce.
Marinated mackerel and shrimp , rolled uramaki style wrapped with sun-dried tomatoes, avocado and cream cheese.
Spicy octopus, fresh jalapeño, avocado and cilantro rolled uramaki style, topped with wasabi tobiko, habanero masago and fresh escolar.
Thin-sliced roast beef, asparagus, avocado and cream cheese rolled uramaki style, panko-breaded, deep fried and topped with eel sauce.
Kanikama crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds.
Unagi eel, cream cheese and avocado rolled uramaki style, topped with tempura fried kanikama crab. Drizzled with eel sauce.
Unagi eel, cream cheese and avocado rolled with rice, no seaweed and topped with fresh pineapple. Drizzled with eel sauce.
unagi eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds.
unagi eel, shrimp tempura and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.
Unagi eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.
Chopped snow crab salad, cucumber and avocado, rolled uramaki style, wrapped with anago, saltwater eel. Topped with eel sauce and sesame seeds.
Shrimp 2 and vegetables 6, battered and deep fried tempura style.
Tempura battered and deep fried shrimp.
Tempura battered and deep fried carrots, zucchini, mushroom, plantain, white onion 2, sweet potato and bell pepper.
Shrimp 6 and vegetables 8
Eel with cream cheese, masago and avocado.
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Japanese curry is milder variant of the popular indian dish. The sauce contains essences of vegetables, fruits and many different spices. accompanied by rakkyo pickled shallots and fukujinzuke, pickl
Japanese curry rice with panko-breaded chicken breast.
Japanese curry rice with panko-breaded pork tenderloin.
Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.
Panko-breaded chicken breast served with rice, sliced cabbage, carrots, tomato and cucumber.
Cold buckwheat noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based sesame or soy-based dipping sauce.
Cold udon noodles topped with shredded nori on a bamboo tray. Served with choice of goma-based sesame or soy sauce-based dipping sauce. Please allow extra time to prepare.
grilled yellowtail cheek. Served with special Joy sauce and chives. rich in flavor, low in calories.
Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. drizzled with a sweet broth, topped with kamaboko and nori.
Tempura fried shrimp served over gohan rice with tempura sauce.
Tempura fried carrot, zucchini, sweet potato and white onion served over gohan rice with tempura sauce.
Thinly-sliced ribeye with tofu, shirataki noodles and an array of Japanese vegetables. This traditional family-style dish is prepared tableside in a sweet soy broth. Add ribeye $10.00, add vegetable
Thinly-sliced ribeye with tofu, udon noodles and an array of japanese vegetables. This traditional family-style dish is prepared tableside in a light kelp kombu broth. Add ribeye $10.00, add vegetabl
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Beef and chicken.
Beef, chicken and shrimp.
Steamed Japanese white rice.
A serving of traditional sushi rice, infused with sweet vinegar
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Beef and chicken
Beef, chicken and shrimp
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Beef and chicken
Beef, chicken and shrimp
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Salted japanese plum
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Thinly-sliced beef rolled with scallions, drizzled with teriyaki sauce, grilled on skewers.
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Beef, chicken and shrimp
Salmon, scallops and shrimp
rolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, Tampa Bay sauce and cream cheese.
Smoked salmon, cucumber, avocado and cream cheese.
With tampa bay sauce, mayo-based crab salad
Shrimp, cream cheese, avocado and kanikama crab.
Avocado and cucumber.
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With spicy mayo, kaiware sprouts and chives.
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Yellowtail and chives
Toro and chives
Soft shell crab, cucumber and avocado topped with masago caviar and spicy chipotle mayo.
Unagi, cucumber and avocado topped with eel sauce.
Crunchy salmon skin, yamagobo pickled burdock root, cucumber and kaiware sprouts.
Delicious assortment of sashimi including tuna 3, salmon 3, yellowtail 3 and octopus 3.
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delicious assortment of nigiri and maki-zushi including tuna, salmon, yellowtail, octopus with shrimp and choice of california, philadelphia, spicy tuna or spicy salmon roll.
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