Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hot and spicy sour broth.
grilled chicken breast with miso broth.
thick flour noodles.
with buckwheat noodles.
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endive spring mix served with your choice of dressing.
lightly dusted crisp snapper marinated in a toasted sesame vinaigrette sauce with garlic, spring onions
marinated seaweed.
tender chicken coated with our homemade breadcrumb with drizzled japanese bbq sauce.
young soy bean topped with sea salt.
sliced cucumber with a sweet vinaigrette.
mixed greens wrapped in cucumber served with seared salmon or tuna topped with our homemade ginger dressing.
rock shrimp fried then tossed with tomato's, celery and onions.
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recommended sake: milky
recommended sake: "daigijno"
recommended sake: mitsuken
recommended sake: hikos reserve
recommended sake: hikos special
recommended sake: "oka"
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with eel on top
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truffle oil and garlic soy. recommended sake: mutsuken
shrimp, octopus, whitefish and conch cooked naturally in a lemon, lime and yuzu marinade. recommended sake: mutsuken
thin sliced yellow tail served with yuzu soy. recommended sake: sawanoi
seared tenderloin of beef sliced thin with onions, tusuma, negi ponzu. recommended sake: Sawani
legendary prime graded , most exclusive beef in the world. recommended sake: sawani
seared yellowfin tuna sliced thin with ponzu sauce. recommended sake: mutsu oh
triggerfish jerky with seven spice mayo. recommended sake: gekkeikan hot
tuna and avocado tossed in ginger sesame dressing served in a endive leaf. recommended sake: "oka"
white fish of the day. recommended sake: gekkeikan horin
served with yuzu guacamole. recommended sake: gekkeikan horin
4 piece sushi - tuna, salmon, yellowtail, white fish. recommended sake: hikos reserve
thin sliced white fish topped with pickled citrus peppers. recommended sake: gekkeikan horin
japanese-style barbecue beef or chicken. recommended sake: "oka"
shrimp sauteed with garlic, ginger and spring onions in a szechuan style chile sauce. recommended sake: hikos reserve
center cut filet mignon in teriyaki sauce. recommended sake: "daiginjo"
chicken in teriyaki sauce. made the right way. recommended sake: hatsumago
sweet ginger soy marinated skirt steak with green onions. recommended sake: sawanoi
grilled with a butter garlic lemon soy. recommended sake: gekkeikan horin
pan seared with black bean sauce served with japanese risotto. recommended sake: gekkeikan horin
salmon coated with japanese 7 spice pan seared topped with cilantro sauce. recommended sake: ozeki
topped with a sesame soy bbq sauce. recommended sake: mitsuken
miso marinated seabass. recommended sake: hikos reserve
deep fried tofu topped with a fish seasoned sauce. recommended sake: gekkeikan hot
crunchy shrimp tossed in a creamy orange yuzu citrus sauce. recommended sake: hikos milky
enoki, shiitake and oyster mushrooms simmered in kelp seaweed and ginjo sake. recommended sake: sawani
tossed in a roasted garlic mango soy. recommended sake: hikos reserve
pork ravioli. recommended sake: sawani
steamed shrimp dumpling. recommended sake: sawani
stems from the garlic plant sauteed with sliced ribeye. recommended sake: hatsumago
served with tangy sauce. recommended sake: hikos milky
marinated in ginger soy and flame grilled. recommended sake: hatsumago
topped with roasted garlic flakes. recommended sake: sawani
oak charcoal flavored eel flame grilled with barbecue eel sauce. recommended sake: hikos reserve
sauteed in a sake lemon sauce. recommended sake: mitsuken
served over spinach in a chili mushroom sauce finished with orange zest. recommended sake: "oka"
pan fried assorted vegetables with chicken. recommended sake: hikos milky
crispy squid rings tossed in a 12 spice marinade. recommended sake: ozeki
square cut tofu sauteed with mixed spices and marinated mushrooms. recommended sake: mutsu oh
3 pieces shrimp and 3 pieces vegetables. recommended sake: hikos special
10 piece assorted vegetables. recommended sake: hikos special
crispy chicken coated with our homemade bread crumbs. recommended sake: hikos milky
recommended sake: hikos milky
recommended sake: "daiginjo"
recommended sake: mitsuken
recommended sake: hikos reserve
chicken, beef, vegetables and seafood. recommended sake: mitsuken
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