Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Broiled sliced beef rolled with scallion.
Deep fried tofu.
Fish of the day, mango salsa, lettuce, tomatoes and sour cream.
Served with sweet chili sauce.
Tempura battered shrimp, mango salsa, lettuce, tomatoes and sour cream in a soft taco.
Chicken dumplings with special sauce.
Grilled squid.
Toasted brioche bun, lettuce, tomatoes, onions, spicy mayo and pickle.
Steamed shrimp dumplings.
Deep fried soft shell crab.
Two chicken skewer.
Grilled Asian eggplant with miso sauce.
Red belly tuna, avocado and spicy mayo in a hard taco.
With sweet chili sauce.
Crispy, served with creme spicy sauce.
Steamed young soybeans tossed with sea salt.
Broilled yellowtail collar.
Steamed beef dumplings and yuzu dipping sauce.
Lobster served with rice.
Fried shrimp.
Crispy Japanese spring roll.
Mixed raw fish on a half avocado with yuzu dipping sauce.
Pureed edamame, crab meat and ricotta cheese.
Toasted mussel topped with spicy Japanese mayo.
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With panetini toast.
Spicy crab and avocado wrapped in soybean paper and topped with toasted white tuna.
Chunky tuna, fresh mango and avocado mixed with spicy mayo, topped with red tobiko.
With yuzu dipping sauce.
Sliced tuna with ponzu sauce.
Rice paper wrapped with mix greens, avocado, spicy tuna and chef's sauce.
Assorted japenese pickle.
Three tempura battered spicy tuna balls.
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Baby octopus.
Rice cake topped with spicy tuna, tomatoes and avocado with chefs sauce.
Dashi base with scallion.
Laced with sherry.
Shrimp, scallop, fish cake and enoki mushroom.
Clam, mushroom and scallion.
Seaweed, tofu and scallion.
Red lentil, tomato paste, dry mint and crushed pepper.
Avocado and garden green with ginger dressing.
Spiced roasted cashews, Parmesan cheese and crispy wontons.
Garden green with ginger dressing.
Pepper sliced tuna, seaweed and yuzu sauce.
Marinated seaweed salad with sesame seeds.
Mixed green and tossed salmon.
Cashews, green apples and mixed greens.
Crabmeat, spicy mayo, cucumber and fish roe.
Salmon skin, cucumber, masago and crunchy.
Crabmeat, avocado and spicy yellowtail, topped with scallion.
Salmon tempura, avocado and fish roe. Deep fried roll.
Shrimp tempura and spicy tuna, wrapped with soybean paper.
White tuna tempura, spicy tuna and avocado topped with peppered tuna and mango-eel sauce.
Chilean sea bass tempura and avocado, topped with spicy tuna.
Super white tuna and jalapeno, topped with salmon tuna.
Spicy tuna and lobster salad, wrapped with white seaweed.
Shrimp tempura topped with toasted slice salmon.
Eel and cucumber roll topped with avocado.
Tuna, super white tuna, yellowtail and salmon, wrapped with soybean paper and brown rice.
Spicy tuna roll, topped with salmon, yellowtail and avocado.
Lobster salad, avocado and fish roe, wrapped with soybean paper.
Tuna, spicy crab, salmon, jalapeno and avocado, wrapped with soybean paper, tempura flaked top, no rice.
Crabmeat and avocado, topped with tuna, salmon, yellowtail and white tuna.
Shrimp tempura, cream cheese, avocado, mango and spicy crab wrapped in soybean paper topped with eel sauce, cucumber wasabi sauce and spicy mayo.
White tuna tempura, avocado and mango, topped with tuna, spicy salmon, chopped jalapeno and masago in soy bean paper with a spicy mayo sauce.
Shrimp tempura topped with spicy crab.
Shrimp tempura, spicy crab meat, mango and avocado, wrapped with soybean paper.
Pepper tuna, avocado and crab wrapped with soybean paper topped with strawberry.
Half seaweed wrapped with avocado, tuna, salmon, yellowtail and color caviar.
Spicy tuna avocado, topped with mango and walnut.
Shrimp tempura with spicy tuna topped with white tuna and crunchy tempura.
Shrimp tempura, avocado roll top, sliced paper tuna.
Crispy coconut shrimp and spicy lobster inside, topped with avocado, coconut flakes and wasabi mango sauce.
Eel, cream cheese and avocado roll and deep fried.
Spicy tuna and avocado topped with eel, avocado and caviar.
Shrimp tempura roll, topped with spicy tuna and avocado.
Eel, spicy tuna and avocado roll topped with banana tempura.
Super white tuna and avocado, topped with banana tempura.
Tempura, lobster, avocado, fish roe and soybean pepper.
Tuna, salmon, yellowtail and avocado rolled with cucumber wrap.
Crabmeat and avocado and sliced Ahi Tuna top.
Shrimp tempura and spicy tuna, topped with red tobigo.
Rock shrimp, avocado and oshinko, topped with spicy tuna and avocado wrapped in soybean paper.
Tempura shrimp wrapped with avocado, cucumber and fish roe.
Tempura, soft shelled crab wrapped with avocado, cucumber and fish roe.
Tuna, salmon and yellowtail topped with spicy crab.
Crabmeat and avocado, topped with spicy tuna tartar.
Udon noodle soup with chicken, egg, vegetable and one piece shrimp tempura.
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With baby bok choy.
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Lobster tail, jumbo shrimp, scallop and salmon broiled with special sauce.
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Buckwheat noodle with seafood, shrimp, scallop and crab cake.
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Shrimp, avocado, cucumber, lettuce and mayo with fish roe.
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Salmon, avocado and cucumber.
Deep fried squid, cucumber, avocado and fish roe.
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Smoked salmon and cream cheese.
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Asparagus, avocado and cucumber.
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Crabstick, cucumber, avocado, egg and pickles.
Yellow pickled radish.
Seaweed, tofu skin, asparagus and mushrooms.
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Five pieces of sushi and nine pieces of sashimi with sofia. Serves one.
Twelve pieces of raw salmon on the bowl of sushi rice.
Fifteen pieces with rice.
Twelve pieces of sushi. Serves one.
Nine pieces with California roll.
Fifteen pieces of sushi and 24 pieces of sashimi with Adriana roll.
Three pieces each of tuna, salmon and yellowtail with rice.
Three California rolls.
California, tuna and yellowtail rolls.
Eighteen pieces of sashimi with rice each. Serves one.
Spicy tuna, spicy salmon and spicy California rolls.
Twenty six pieces of sushi and sofia roll.
Two pieces each of eel, tuna, salmon, yellowtail and one spicy tuna roll.
Twelve pieces of raw tuna, on top of sushi rice.
Tamago.
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Unagi.
Tobiko.
Saba.
Sake.
Hotategai.
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Ika.
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Maguro.
Askura.
Hokkigai.
Kani.
Hirame.
Tako.
Ikura.
Ebi.
Sawana.
Suzuki.
Hamachi.
Served with steamed white rice and sauteed vegetables.
Served with steamed white rice and sauteed vegetables.
Served with steamed white rice and sauteed vegetables.
Served with steamed white rice and sauteed vegetables.
Served with steamed white rice and sauteed vegetables.
Served with steamed white rice and sauteed vegetables.
Served with steamed white rice and sauteed vegetables.
Broiled sliced beef rolled with scallion.
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Combination of any two items above.
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Breaded deep fried chicken breast over mixed greens.
A bowl of steamed rice topped with broiled Japanese eel.
Chicken, vegetable and egg over rice.
Three pieces each of tuna, salmon and yellowtail sushi.
Ten pieces of mixed sashimi.
Eight pieces of mixed sashimi.
Shrimp tempura, cream cheese, avocado, mango and spicy crab wrapped in soybean paper topped with eel sauce, cucumber wasabi sauce and spicy mayo.
Three pieces of sushi, six pieces of sashimi and California roll.
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Served with two pieces of shumai, California roll and rice.
Served with two pieces of shumai, California roll and rice.
Served with two pieces of shumai, California roll and rice.
Served with two pieces of shumai, California roll and rice.
Served with two pieces of shumai, California roll and rice.
Served with two pieces of shumai, California roll and rice.
Served with two pieces of shumai, California roll and rice.
Served with two pieces of shumai, California roll and rice.
Served with two pieces of shumai, California roll and rice.
Served with two pieces of shumai, California roll and rice.
Served with miso soup.
Served with miso soup.
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Spumoni, dream, chocolate and exotic.
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With berries or plain.
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