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Seared sesame seeds with seaweed salad and spicy sauce.
Choose one kind of fish (albacore, escolar, hamachi, or white fish), seared thinly sliced, topped with grated garlic, jalapeno, shiso, tobiko, green onion and house special sauce.
Sliced mango over mixed greens with wasabi dressing.
Thinly sliced cucumber, seaweed and variety seafood with sweet vinegar sauce.
Unagi and thinly sliced cucumber with sweet vinegar sauce.
Choose tuna or salmon, mixed with tomato, cucumber, onion and marinated in spicy garlic soy flavor sauce.
Seared chunky tuna with garlic ponzu sauce.
Grilled salmon skin over mixed greens with ponzu citrus dressing.
Variety sashimi over mixed greens with wasabi dressing.
Deep fried tofu and topped with bonito flakes.
Three pieces. Deep fried potato pancakes. Vegetarian.
Six pieces. Shrimp mussels with house special sauce.
Four pieces. Shrimp and imitation crab meat wrapped in the flour skin and deep fried.
Steamed soy bean. Vegetarian.
Five pieces. Panko fried oysters.
Five pieces. Seasoned ground pork with cabbage wrapped in gyoza skin.
Five pieces. Seasoned mixed vegetables in gyoza skin. Vegetarian.
Boiled spinach with sauce, topped with bonito flakes. Served cold.
Grilled yellowtail collar with salt and served with ponzu sauce.
Grilled salmon colar with salt and chili pepper served with ponzu sauce.
Japanese style egg rolls (clear noodles, carrot, chicken, egg and vegetables).
Seasoned and deep fried calamari.
Whole tender squid grilled with Japanese chili peppers.
Deep fried soft shell crab.
Grilled ribs with house special sauce.
Four pieces deep fried shrimp wrapped with bacon.
Deep fried marinated boneless chicken.
Served with ginger dipping sauce. Vegetarian.
Deep fried Japanese pepper with tempura batter. Vegetarian.
Fresh seaweed marinated with sesame oil. Vegetarian.
Five pieces. Crispy Japanese fried chicken wings glazed with a sweet and garlicky glaze.
Vegetables (one pumpkin, one piece broccoli, one piece yam and three piece string bean and prawns.
Twelve pieces. Chef's special choice of fresh-of-the-day sashimi.
Four pieces tuna sashimi, four pieces California, one piece unagi, one piece salmon, one piece ebi and one piece albacore.
Four pieces spicy tuna roll, four pieces rock'n roll, two pieces ebi, two pieces hokkigai and two pieces salmon.
Ten pieces. Chef's special of fresh-of-the-day sushi.
Two pieces tuna, two pieces salmon, two pieces hamachi sashimi, four pieces California, two pieces unagi and two pieces of walu.
Four pieces kappa roll, four shiitake roll, two pieces inari, two pieces avocado and two pieces gobo. Vegetarian.
Different kinds of sashimi over sushi rice.
Thirty two pieces. Chef's special choice of fresh-of-the-day sashimi.
Sliced fishes over sushi rice in bowl.
Sliced fishes over sushi rice in bowl.
Sliced fishes over sushi rice in bowl.
Sliced fishes over sushi rice in bowl.
Sliced fishes over sushi rice in bowl.
Spicy salmon tempura roll topped with special house sauce.
Tempura California roll topped with special house sauce.
Spicy tuna tempura roll topped with hot sauce.
Deep fried with tuna, asparagus and unagi topped with spicy sauce.
Tempura with different kinds of vegetables. Vegetarian.
Deep fried asparagus tempura roll. Vegetarian.
Tempura yam. Vegetarian.
Soft shell crab, avocado, spicy tuna and jalapeno, tobiko on top.
Lobster salad, cucumber and salmon, avocado on top.
Tempura oshinko, spicy hamachi and unagi, tobiko on top.
Grilled scallops with garlic sauce, tobiko, onion, snow crab and minced salmon topping.
Tempura unagi, avocado and crabmeat, tempura shrimp and tempura cucumber on top.
Avocado, chopped soft shell crab, tobiko, onion and special garlic mayo sauce.
Imitation crabmeat, avocado, ebi, unagi and special house sauce on top.
Avocado, cucumber, soft shell crab, wrapped fresh mango and tobiko on top.
Cucumber and fresh mango with tuna on top.
Tempura asparagus, spicy hamachi and onion wrapped with soy bean paper.
Unagi, avocado inside and minced hamachi on top then baked to perfection, tobiko on top.
Tuna, tempura crispy, kappa and tobiko wrapped with soy bean paper.
Tempura shrimp, spicy tuna and tuna, avocado on top with spicy mayo.
Lobster salad, cucumber, avocado, tempura crispy and wrapped with soy bean paper.
California roll inside and salmon on top then spicy mayo baked to perfection.
California roll wrapped with tuna and topped with tobiko.
Asparagus, spicy tuna and topped with butter fish (walu) and tobiko.
Salmon, cream cheese and two kinds of onion, deep fried and wrapped with soy paper.
Avocado. Six to eight pieces. Vegetarian.
Asparagus. Six to eight pieces. Vegetarian.
Tamago, cucumber, shiitake, gobo, oshinko and kampyo. Six to eight pieces. Vegetarian.
Cucumber. Six to eight pieces. Vegetarian.
Pickled radish. Six to eight pieces. Vegetarian.
Black mushroom. Six to eight pieces. Vegetarian.
Avocado, cucumber, kampyo, gobo and oshinko. Six to eight pieces. Vegetarian.
Plum paste and shiso leaf. Six to eight pieces. Vegetarian.
Spicy tuna, tobiko and green onion.
Spicy salmon, tobiko and cucumber.
Salmon skin, green onion and cucumber.
Cucumber, green onion, tobiko and scallop mixed with spicy mayo sauce.
Soft shell crab, avocado, tobiko and green onion.
Shrimp-tempura, avocado, tobiko and green onion.
Unagi and avocado.
Imitation crab meat and avocado.
Avocado, ebi and salmon on top. Six to eight pieces.
Tobiko, salmon, cucumber and onion. Six to eight pieces.
Avocado, imitation crab meat and tobiko on top. Six to eight pieces.
Avocado, snow crabmeat and tobiko on top. Six to eight pieces.
Cucumber, tobiko and sake, salmon and lemon on top. Six to eight pieces.
Unagi inside and avocado, tobiko on top. Six to eight pieces.
Imitation crabmeat, tobiko and unagi, avocado on top. Six to eight pieces.
Spicy hamachi, tobiko and cucumber. Six to eight pieces.
Spicy tuna, scallop and tobiko. Six to eight pieces.
Tuna, avocado, tobiko and onion. Six to eight pieces.
Spicy tuna, green onion and tobiko. Six to eight pieces.
Assorted sliced fishes on top. Six to eight pieces.
Avocado and unagi. Six to eight pieces.
Salmon skin, green onion, gobo and cucumber. Six to eight pieces.
Soft shell crab, avocado, tobiko and green onion. Six to eight pieces.
Tuna roll. Six to eight pieces.
Shrimp-tempura, avocado, tobiko and green onion. Six to eight pieces.
Avocado and salmon. Six to eight pieces.
Tempura shrimp inside, topped with avocado, kanikama and unagi. Six to eight pieces.
Unagi, shrimp-tempura, avocado, tobiko and green onion. Six to eight pieces.
Cucumber, tobiko and tuna, salmon on top. Six to eight pieces.
Cucumber, tobiko, green onion and fresh scallop mixed with spicy mayo and hot sauce. Six to eight pieces.
Tuna, salmon, kani and cucumber (inside our with two kinds of tobiko). Six to eight pieces.
Tamago, unagi inside topped with avocado and banana. Six to eight pieces.
Roasted duck, cucumber inside and wrapped with soy paper.Six to eight pieces.
Spicy hamachi, jalapeno inside, topped with tuna and hamachi. Six to eight pieces.
Albacore, green onion, garlic and tobiko. Six to eight pieces.
Yellowtail, green onion and tobiko. Six to eight pieces.
Shrimp and avocado. Six to eight pieces.
Cream cheese, avocado and smoked salmon. Six to eight pieces.
Spicy tuna, green onion and tobiko. Six to eight pieces.
Fish belly.
Fish belly.
Fish belly.
Sweet raw prawn. Sliced raw fish over vinegar rice.
Steamed monk fish liver. Sliced raw fish over vinegar rice.
White tuna. Sliced raw fish over vinegar rice.
Cooked prawn. Sliced raw fish over vinegar rice.
Yellowtail. Sliced raw fish over vinegar rice.
Flounder. Sliced raw fish over vinegar rice.
Surf clam. Sliced raw fish over vinegar rice.
Scallop. Sliced raw fish over vinegar rice.
Squid. Sliced raw fish over vinegar rice.
Salmon roe. Sliced raw fish over vinegar rice.
Black snapper. Sliced raw fish over vinegar rice.
Snow crab stick. Sliced raw fish over vinegar rice.
Tuna. Sliced raw fish over vinegar rice.
Mackerel. Sliced raw fish over vinegar rice.
Smoked salmon. Sliced raw fish over vinegar rice.
Fresh salmon. Sliced raw fish over vinegar rice.
Striped bass. Sliced raw fish over vinegar rice.
Smoked salmon, tobiko and quail egg. Sliced raw fish over vinegar rice.
Octopus. Sliced raw fish over vinegar rice.
Red snapper. Sliced raw fish over vinegar rice.
Sweet egg omelet. Sliced raw fish over vinegar rice.
Flying fish egg. Sliced raw fish over vinegar rice.
Butter fish. Sliced raw fish over vinegar rice.
Fresh water eel. Sliced raw fish over vinegar rice.
Sea urchin. Sliced raw fish over vinegar rice.
White tuna.
Flounder.
Tuna.
Striped bass.
Mackerel.
Smoked salmon.
Fresh salmon.
Red snapper.
Black snapper.
Octopus.
Yellowtail.
Butter fish.
Sweet raw prawn.
Chicken, egg and onion in seasoned broth over rice. Rice bowl and served with soup.
Pork, cutlets, egg and onion in seasoned broth over rice. Rice bowl and served with soup.
Beef and onion in seasoned broth over rice. Rice bowl and served with soup.
Broiled eel seasoned with sauce. Rice bowl and served with soup.
Deep fried tofu with teriyaki sauce. Rice bowl and served with soup.
Four tempura vegetables, one shrimp tempura and plain udon noodle in soy broth. Noodles in broth.
Chicken and vegetables in soy broth. Noodles in broth.
Beef and vegetables in soy broth. Noodles in broth.
Noodles in broth cooked with tofu and assorted vegetables. Noodles in broth.
Noodles in broth topped with tempura prawn, seafood and vegetables. Noodles in broth.
Soy sauce flavor soup with boiled egg, fish cake, slices of chashu (roasted) pork and vegetables (corn, seaweed, bamboo shoots and green onion). Japanese egg noodle with meat-based broth soup.
Miso flavor soup with egg, fish cake, sliced chashu (roasted) pork an vegetables (bean sprouts, corn, onion, carrot, seaweed, bamboo shoots and green onion). Japanese egg noodle with meat-based broth
Salt flavor soup with shrimps, scallops, squids, imitation crab sticks, fish cake, egg and vegetable (cabbage, onion, carrot, bean sprouts, shiitake, seaweed and green onion). Japanese egg noodle wit
Salt flavor soup with vegetables (cabbage onion, corn, green onion, carrot, shiitake, seaweed and bean sprouts). Japanese egg noodle with broth soup. Vegetarian.
Soy sauce flavor ramen with chicken, corn, seaweed, egg, fish cake and green onion. Japanese egg noodle with meat-based broth soup.
Juicy tender chicken broiled in teriyaki sauce. Served with rice, salad and soup.
Rib eye steak with house teriyaki sauce. Served with rice, salad and soup.
Filet of salmon broiled and basted with teriyaki sauce. Served with rice, salad and soup.
Filet of salmon broiled and lightly salted. Served with rice, salad and soup.
Norway mackerel broiled with teriyaki sauce. Served with rice, salad and soup.
Norway mackerel broiled and lightly salted. Served with rice, salad and soup.
Sea bass broiled and basted with teriyaki sauce. Served with rice, salad and soup.
Sea bass broiled and lightly salted. Served with rice, salad and soup.
Filet of salmon broiled and topped with sauteed creme mushroom. Served with rice, salad and soup.
Deep fried chicken breast, dipped in house lemon sauce with steamed vegetables. Served with rice, salad and soup.
Deep fried chicken breast with sesame seeds, dipped in house sauce with steamed vegetables. Served with rice, salad and soup.
Breaded pork cutlet deep fried and served with katsu sauce. Served with rice, salad and soup.
Breaded chicken breast cutlet deep fried and served with katsu sauce. Served with rice, salad and soup.
Deep fried jumbo prawns and garden fresh vegetables. Served with rice, salad and soup.
Deep fried prawns. Served with rice, salad and soup.
Deep fried garden fresh vegetables. Served with rice, salad and soup. Vegetarian.
Special soy bean paste soup.
Vegetarian.
No description available
Japanese curry. Includes onion, carrots and potatoes. Served with miso soup.
Japanese curry. Includes onion, carrots and potatoes. Served with miso soup.
Japanese curry. Includes onion, carrots and potatoes. Served with miso soup. Vegetarian.
Japanese curry. Includes onion, carrots and potatoes. Served with miso soup.
Japanese curry. Includes onion, carrots and potatoes. Served with miso soup.
Japanese curry. Includes onion, carrots and potatoes. Served with miso soup.
Cold buckwheat noodle. Vegetarian.
Combination tempura and cold buckwheat noodle.
Four pieces of tuna sashimi and cold buckwheat noodle.
Sixteen pieces. Served with miso soup.
Eight piece California roll, two pieces kappa and four pieces tekka. Served with miso soup.
Eight piece California roll, two pieces unagi and two pieces ebi. Served with miso soup.
Eight piece California roll, four pieces Rock'n roll, two pieces salmon and two pieces tuna. Served with miso soup.
Six piece Rock'n roll, two piece maguro and two pieces hamachi. Served with miso soup.
Six piece spider roll, six piece crab roll and two pieces ebi. Served with miso soup.
Four piece New York roll, four pieces Rock'n roll, four pieces crab roll, one piece smoked salmon, one piece ebi and one piece tuna. Served with miso soup.
Eight pieces sushi, chef's choice. Served with miso soup.
Ten pieces assorted sashimi with steamed rice. Served with miso soup.
Four pieces veggie roll, four pieces asparagus roll, four pieces avocado roll and two pieces inari. Vegetarian. Served with miso soup.
No description available
No description available
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