Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender diced shrimp, scallops, crab, mushrooms and onions baked in a seashell
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A japanese delicacy whole grilled squid with fresh ginger and soy sauce
Japanese style fried calamari
Strips of squid sauteed with mushrooms, carrots and snow peas
Crisp chunks of whole scallops served with japanese plum sauce
Tender scallops sauteed with mushrooms carrots ans snow peas
Scallops baked with sauce in the shell
Lightly salted and grilled collarbone of fish
Lightly salted and grilled salmon
Slightly sweet marinated anf grilled mackerel
Served with ponzu sauce
Crisp jumbo shrimp served with japanese plum sauce
Shrimp sauteed with mushrooms, carrots and snow peas
Shrimp and vegetables
Shrimp dumpling served with mustard sauce
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A large salad with shrimp and crab
Tender strips of chicken atop a bed of fresh greens
healthy rice noodle salad in japanese vinaigrette miso and peanuts
Tofu and scallions in delicate coybean broth
Little neck clams in miso broth
Miso soup with chunky vegetables
Japanese style chicken and vegatbles and vegetables soup
Japanese style soup with mixed vegetables
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Catch of the day fresh daily
Lobster, shrimp and scallops
Boneless and skinless chicken breasst
New york strip steak cooked to order
Beef, pork and chicken
Assorted garden fresh vegetables
Giant shrimp and fresh vegetables
Skinless chicken breast slices with fresh vegetabless
Shrimp, scallops crab and fish mixed fresh vegetables
Sauteed shrimp and vegetables
Sauteed scallops and vegetables
Sauteed lobster and vegetables
Sauteed chicken and vegetables
Sauteed pork and vegetables
Sauteed pork and vegetables
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Featuring colossal shrimp
Fillets of all white meat fish
A juicy pork cutlet
Shrimp, scallops, fishand crab
Boneless, tender breast of chicken
Japanese style spring rolls stuffed with crispy vegetables
A full plate assorted vegetables steamed and served with special sauce
Seasoned and sauteed mixed vegetables
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Cubes of tofu in special broth
A big slice of tofu served cold and topped with freshginger and scallions
Tofu and vegetable hot broth
Choice of cooked spinachorbroccoli served cold in sauce
Crispy slices of sweet potatoes served katsu style
A selectionof pickledjapanese vegetables
Thick slides of eggplant topped with miso sauce
Steamed soybean pods
Spring rolls stuffed chicken and cheddaar cheese
Grilled chicken breast served with ponzu sauce and daikon oroshi
Spicy slices or raw beef
Seasoned meat wrapped in thin pastry served with a spiced dipping sauce
Grilled beef and scallions rolls
Thin slices or extra rare beef served with ponzu sauce
Dumpling filled with ground pork served with hot mustared
Grilled chicken and scallions on skewers with teriyaki sauce
Sauteed noodles with vegetables
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Buckwheat noodlesin simmering broth
Soba in hotbroth topped with shrimp tempura
Cold buckwheat noodles with a special dipping sauce
Zaru soba shrimp and vegetables tempura
Japanese white wheat nooles in broth topped with shrimp tempura
Slices of conch, octopus and crab with cucumber in tangy rice vinegar
Shrimp crab, roe and cucumber in rice vinegar sauce
Crab, roe and avocaddo rolled in paper thin cucumber
Conch, ctopus, crab and cucumber topped with miso sauce
Octopus and scallions in miso sauce
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Cooked whole baby octopus marinated in sauce
Raw sweet shrim( served with spiced ponzu sauce
Fresh fish ands cucumber in spicy sauce
marinated jellyfish
Thin slices of fresh tuna, seared on the outside raw on the inside in ponzu sauce
Baked circle of squid stuffed with salmon and asparagus
Cooked mussels on the half shell served cold with ponzu sauce and spices
A selction of today fresh sashimi
Green wakame seaweed pickled in spiced rice vinegar
Assorted fresh vegetables artfully rolledin paper thin cucumber
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Grilled eel hand roll with special sauce
Crab, cucumber, lettuce and mayonnaise
Baked seafood in a rich sauce
Grilledsalmon skin with special sauce
Tuna and scallions with spicy sauce
Salmon, cream cheese and scallions
Tuna and scallions
Crab, avocado cucumber and roe
Boston lettuce, shrimp, avocado, cucumber and mayonnaise
Soft shell asparagus avocado scallions and roe
Assorted vegetables in a hand roll
Tuna andscallions
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Choice of salmon, hamachi or white fish and scallions
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Cucumber roll
Crab, avocado, cucumber and roe
A rainbow of fish on top a california roll
A strip of eel top of a california roll
Salmon cream cheese and scallions
Alaskan king crab legavocaddo cucumber and roe
Soft shells cran asparagus avocado and roe
Eel salmon skin asparagus, avocado and roe
Hamachi asparagus avocad, scallions and roe
Conmch, spinach, asparagus, scallions cucumber roe and kimachee sauce
Shrimp, avocado cucumber, amyonnaise and boston lettuce
Crab, cucumber, lettuce and mayonaise
Assorted vegetables
Cooked yellowtail snapper avocado cucumber roe and spicy mayonnaise
Baked seafood in a rich sauce
Eel asparagus avocado and roe in datermaki
Crab, asparagus, tamago, kampyo spinach cucumber and roe
Tuna, salmon, hamachic scallions avocado aspagus and roe
Shrimp tempura asparagus avocado scallions and roe
Cooked salmon crab and asparagus in a sweet sauce
One california roll and nine pcs of sushi
California bagel and tuna roll
One rainbow roll and five pcs of nigiri
A delictable array of toppings carefully arranged on a sushi rice
Sushi rice decorated with sliced of fresh raw tuna
Five pcs of vegetables sushi roll and vegetables hand roll
An assortment of the day freshest fish beautifully arranged on rice
Razor thin slices of fresh served with ponzu sauce
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For two
For three
For four
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Sauteed mixed vegetable age tofu and ohitashi
Served with ponzu sauce
Shrimp sauteed in miso sauce
LObster shrimp, scallops and mixed egetables baked on a sizzling plate
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Served with drawn butter
Old fashioned japanese stew with beef clear noodles and selected oriental vegetables
Mixed seafood and chicken with lots of vegetables in hot broth
Fressh catch of the day served with ponzu sauce
Sauteed chicken breast in spicy sauce
Sauteed chicken breast in spicy sauce
NY strip steak cooked to order and served with special sauce
Grilled chicken breast with ponzu sauce and daikon oroshi
Seasoned and special slices of beef and onions
Tender slices of pork loin sauteed with a touch of ginger
Tempura lobster, masago, asparagus avocado and spicy mayonnaise
Tuna rainbow on the top of shrimp and crab roll
Alaskan king crab roll topped
Shrimp tempura roll topped with avocado
Baked seafood mayonnaise put on top of california roll
With cream cheese roll
With cream cheese roll
Batter dipped in cream served with azuki beans
Tepura style banana served with ice cream
A favorite sweet in japa vanilla ice cream topped with red azuki beans
Ice cream dotted with red beans
Made with the world finest green tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.