Hours may fluctuate. For detailed hours of operation, please contact the store directly.
angel hair rice pasta served cold with our special sauce, sesame, and scallions.
n.y. strip grilled extra rare and served thinly sliced with a ginger ponzu sauce.
thin slices of flash-seared tuna in ponzu sauce and scallions.
crunch-seared tuna filet drizzled with our spiced sauce.
nine piece chef's selection of today's fresh fish.
steamed little pork dumplings infused with hot wasabi.
dumplings filled with ground shrimp served with creamy mustard
japanese potstickers served fried or steamed with a spiced dipping sauce.
skewers of grilled chicken and scallions basted with teriyaki sauce.
spring rolls stuffed with chicken & cheddar; served with a sweet plum sauce.
giant shrimp and vegetables batter-dipped and lightly fried.
whole grilled squid sliced and served with fresh ginger and ponzu sauce.
batter-dipped slices of tender calamari with asian dipping sauce.
seafood casserole made with shrimp scallops, fish and crab baked over a bed of rice.
with lobster
lightly salted and grilled pacific yellowtail collarbone
maryland's finest on a bed of crispy noodles.
lean skewers of beef and scallions grilled with teriyaki sauce.
grilled fillet of seasoned salmon served with a ginger ponzu sauce
cooked salmon, crab, and asparagus rolled in a crunchy shell; served with sweet eel sauce and sesame sprinkles.
tofu, scallions, and seaweed in a delicate broth
miso broth with mixed vegetables and essence of hot sesame oil
clear japanese-style soup stock with chicken and vegetables
thick, chewy noodles and vegetables in a clear broth garnished with shrimp tempura
spicy seafood noodle soup spiked with lime and chilies
lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing.
green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.
japanese squid salad with assorted seaweed marinated in rice
thin slices of conch, octopus, crab, and cucumber in tangy rice vinegar.
colorful mix of fresh caribbean conch, sliced cucumber, orange, tomato, and scallion in japanese kimchee sauce.
asian-style raw beef tartare with spices and a touch of sesame oil
our mayo-free version combines fresh tuna, orange caviar, wakme seaweed, and tempura crunchies with kimchee sauce.
spinach, steamed then chilled, and dressed with our house sesame sauce.
creamy avocado chunks tossed with miso-honey dressing atop a cool garden salad.
fresh assorted vegetables served with ginger dressing
crab, avocado, orange caviar, and sesame in rice vinegar with a drizzling of sweet miso sauce.
salmon, crab, scallions, and cream cheese in ponzu sauce.
escolar (white tuna) asparagus, orange caviar, and scallions in a spicy kimchee / ponzu sauce.
tuna, scallions, avocado, and orange caviar in ponzu sauce.
sweet barbecued eel & crab with avocado, tamago omelet, and sesame.
tuna, salmon, yellowtail snapper, scallions, avocado, and asparagus served with citrus ponzu
smoked nova salmon, leaf lettuce, cucumber, onion, and avocado
tofu, leaf lettuce, cucumber, carrot, bean sprouts, and rice noodles.
crab, avocado, rice noodles, leaf lettuce, carrot, bean sprouts, and cucumber.
your choice of two types of fresh fish sliced very thin: served with ponzu sauce and scallions. selection includes tuna, salmon, escolar (white tuna), and today's white fish.
a fifteen piece assortment of today's freshest fish.
a combination of our three most popular rolls; 8 pcs. california, 10 pcs. japanese bagel, and 6 pcs. tuna.
five pieces of assorted sushi cut in half and 8pc. rainbow roll
same as above ladyfingers but made with all tuna.
a variety of sashimi-style fish & vegetables laid on a bed of sushi rice.
california roll and nine pieces of assorted sushi
tuna and scallions, i/o sesame
tuna, kimchee sauce, scallions, cucumber, i/o sesame
pacific yellowtail and scallions, i/o sesame.
bbq eel, cucumber, i/o sesame and eel sauce.
crisp salmon skin, scallions and sesame rolled i/o with sweet eel sauce
crab, avocado, cucumber, i/o sesame, & roe,
fresh salmon, scallions, & cream cheese.
salmon, cream cheese, & scallions with a crispy fried outer shell; drizzled with sweet sauce
spinach, carrot, asparagus, sweet squash, & cucumber.
shrimp, cucumber, leaf lettuce, & japanese mayo.
baked shrimp, scallop, fish, and crab in creamy sauce with roe
tempuragus, and roe; topped with sweet eel sauce.
tuna, salmon, escolar & avocado atop a california roll.
crunchy soft-shell crab, avocado, asparagus, and roe; served with sweet eel sauce.
crab, cucumber, spinach, tamago omelet, sweet squash, & roe.
baked creamy minced conch blackening an i/o roll with cream cheese, cucumber, & sesame.
a row of barbequed eel atop a california roll.
for one
for two
for three
for four
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fresh conch and salmon mixed with scallions & spicy mayo.
grilled eel with sesame, cream cheese, & eel sauce.
pacific yellowtail, scallions, asparagus, i/o sesame & roe.
tempura yellowtail snapper, cucumber, spicy mayo, i/o sesame and roe.
alaskan king crab, cucumber, avocado, i/o sesame and roe.
eel, avocado, asparagus, i/o sesame & roe; draped in a blonde crepe and eel sauce.
eel, crispy salmon skin, avocado & asparagus, i/o sesame & roe; drizzled with eel sauce.
shrimp tempura, lettuce, & spicy mayo i/o sesame.
tuna, salmon, yellowtail, asparagus, avocado, scallions, and roe.
shrimp tempura, asparagus, i/o roe topped with sliced avocados & eel sauce.
warm lobster salad with mixed seafood, & roe.
unique roll that has a crispy outside and raw salmon, tuna, and yellowtail snapper inside with avocado, scallions, and asparagus; served with chef's swirl sauce.
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with fried head
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cucumber, cream cheese, onion, i/o roe and topped with smoked salmon.
spicy tuna with jalapeno, scallions, & tempura crunchies i/o topped with even more tuna.
baked seafood dynamite & tempura crunchies i/o topped with pink strands of crab with a spicy sweet sauce.
crispy soft-shell crab, leaf lettuce, green apple & spicy mayo i/o with sesame and roe
shrimp tempura & baked seafood dynamite with i/o sesame and roe; topped with sliced avocados and sweet eel sauce.
spicy kimchee yellowtail with jalapeno, scallions, & avocado i/o rolled in yellow tempura crunchies.
"imitation" crab and cream cheese fried to a crisp, rolled i/o sesame & topped with grilled eel.
shrimp tempura, avocado, and drizzled with sweet eel sauce; served with dollops of creamy baked conch.
eel, crab tamago omelet, cream cheese, avocado, & roe with a crispy outer shell; served & roe with a crisp outer shell; served with eel sauce.
barbequed sweet eel, avocado, green apple, eel sauce, i/o roe & topped with fresh ripe strawberries.
crunchy banana tempura and cream cheese i/o with sesame & sweet grilled eel on top.
whole lobster tail tempura, asparagus, avocado, i/o roe and sesame; served with chef's swirl sauce.
make spicy
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steamed soybeans sprinkled with salt.
stuffed with seasoned vegetables and crisply fried
steamed potstickers filled with minced vegetables
chunks of creamy tofu in ginger-scallion shoyu sauce.
topped with our sweet miso sauce and sesame
fresh spinach and mushrooms sauteed with light olive oil & seasoning.
assorted vegetables batter-dipped and lightly fried.
sauteed noodles and vegetables seasoned with our house specialty sauce. your choice of chicken or tofu
with shrimp
japanese twist on a thai classic; soft egg noodles sauteed with chicken, shrimp, egg, and bean sprouts.
with chicken, or pork, egg, and vegetables.
with shrimp, egg, and vegetables.
combination of shrimp, chicken, beef, pork, egg, and vegetables.
sauteed noodles and vegetables seasoned with our house specialty sauce. your choice of chicken or tofu
with shrimp
japanese twist on a thai classic; soft egg noodles sauteed with chicken, shrimp, egg, and bean sprouts.
with chicken, beef or pork, egg and vegetables.
with shrimp, egg and vegetables
boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas.
ny strip steak topped with carrots, mushrooms, and snow peas in sweet sauce.
chicken breast filets in spicy sauce with mixed vegetables
new york strip cooked to order; topped with sauteed mushrooms and onions.
crisply fried jumbo shrimp and fresh vegetables
batter-dipped chicken breast strips and mixed vegetables.
a juicy pork cutlet breaded and fried to crisp perfection.
tender breast of chicken dredged in japanese bread crumbs.
pan-sauteed fresh salmon glazed with our signature teriyaki sauce.
chunks of tender chicken breast & garden fresh vegetables
fresh shrimp and a medley of vegetables.
steak slices sauteed with julienned onions, carrots, and snow peas in a spiced sauce.
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seasoned with rice vinegar; perfect along with sashimi
sauteed with egg
crispy spring rools stuffed with a hot apple-raisin filling, served with vanilla ive cream.
hot banana split made with tempura-style bananas, vanilla ice cream, and chocolate fudge sauce.
vanilla ice cream "rapped" in thin layers of pound cake, batter-dipped and fried to golden perfection; topped with chocolate.
homemade green tea ice cream made from extracts of the world's finest green tea leaves.
tempura-fried puffs of creamy cheesecake garnished with chocolate sauce.
add vanilla ice cream
six pieces of assorted sushi and an 8pc. california roll.
8pc. california, 6pc. tuna, and 6pc. cucumber.
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9 pieces; white rice upon request.
white rice.
5 pieces of assorted sushi, 8pcs. california roll, and 7pcs. sashimi.
boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas.
chicken breast filets in spicy sauce with mixed vegetables
ny strip steak topped with vegetables.
with mushrooms, snow peas, and carrots.
crisply fried shrimp and fresh vegetables.
assorted vegetables batter-dipped and lightly fried.
a juicy pork cutlet breaded and fried to crisp perfection.
tender chicken breast dredged in japanese bread crumbs.
sauteed assortment of fresh garden vegetables. your choice of chicken or tofu.
with shrimp
pan-sauteed fresh salmon glazed with our signature teriyaki sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.