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Served with sweet and sour sauce.
Served with sweet and sour sauce.
Pan fried pork dumplings with soy vinegar sauce.
Fresh soybean pods with sea salt, served cold.
Deep fried with fish flakes, served with tempura sauce.
Squid and tobiko roes mixed with spicy mango sauce. Served with avocado slices.
Deep fried in four halves, served with grated ginger and chili sauce.
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No description available
No description available
No description available
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Romaine lettuce with house ginger dressing.
Cucumber with vinegar sauce and kani or ebi or tako.
Sliced squids with pickled vegetables.
Tofu pocket.
Sweet egg.
Imitation crab.
Red snapper.
Red clam.
Smelt fish roe.
Mackerel.
Cooked shrimp.
Squid.
Octopus.
Flying fish roe.
Salmon.
No description available
No description available
BBQ fresh eel.
Salmon roe.
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Red tuna.
Sweet raw shrimp.
Yellowtail.
Cucumber.
Avocado.
BBQ salmon skin, avocado, cucumber, masago and lettuce.
Avocado, cucumber, carrot, radish, oshinko and lettuce.
Salmon.
Avocado, cucumber, kani and masago.
Fried shrimp, fried squash, cream cheese and mayo.
Chopped scallop, homemade spicy mayo and scallions.
Red tuna.
Chopped red tuna, homemade spicy mayo and cucumber.
Kani, cucumber, avocado, salmon and lettuce.
Smoked salon and cucumber.
BBQ eel, cucumber and avocado.
Yellowtail and cucumber.
Red tuna and avocado.
Cooked salmon, cooked crawfish and cucumber.
Fried soft shell crab, cucumber, avocado, masago and lettuce.
Deep fried sushi roll, tai, cream cheese, scallion, kani and masago.
Avocado, salmon, cucumber, kani and cream cheese.
Unagi, avocado, kani, cucumber and cream cheese.
Salmon, tuna, hokigai, ebi, kani, masago, cucumber and avocado.
Tofu pocket.
BBQ eel, cucumber, cream cheese and layer of avocado on top.
Mango, salmon, avocado, unagi, cucumber and cream cheese.
Tempura vegetable on top, kani, avocado and cream cheese.
One shrimp with mixed vegetable, served with tempura sauce.
Served with tempura sauce.
Assorted vegetable served with tempura sauce.
Served with tempura sauce.
Vegetable tempura, salmon and shrimp, served with tempura sauce.
Vegetarian delight home style fried tofu. Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Spicy. Served with steam rice.
Spicy. erved with steam rice.
Served with steam rice.
Spicy. Served with steam rice.
Spicy. Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Spicy. Served with steam rice.
Served with steam rice.
Served with steam rice.
Fresh string beans stir fried with sweet spicy sauce. Served with steam rice.
Soft cubes of tofu stirred in spicy black bean garlic sauce. Served with steam rice.
Stir fried Asian vegetable with fresh garlic. Served with steam rice.
Popo's version of kung pao chicken. Served with steam rice.
Sliced marinated beef stir fried with fresh garlic, green onions and black pepper. Served on a bed of lettuce with steam rice.
Crispy fried, mixed with house special tangy garlic sauce. Served with steam rice.
Spice soup based noodle dish with assorted meat and vegetable. Served with steam rice.
Ground beef with diced zucchini and onions in special black bean paste. Served over noodles with steam rice.
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Chicken, beef and shrimp.
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Chicken, beef and shrimp.
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One shrimp and five pieces of vegetable.
Udon noodle soup with mixed vegetable, chicken, fish cake, shrimp tempura and egg yolk. Served in a clay pot.
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No description available
Japanese style breaded pork loin. Served with special sauce and steamed rice.
Grilled fillet of salmon, served on a hot plate with teriyaki sauce and steamed rice.
Grilled chicken, served on hot plate with teriyaki sauce and steamed rice.
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No description available
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