Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly sliced ahi tuna with ponz dressing.
Thinly sliced red snapper with ponz dressing.
Ahi tuna seasoned with fresh peppercorn and lightly seared.
Ahi tuna seasoned with fresh peppercorn and lightly seared with sriracha.
Breaded and lightly fried soft shell crab.
Fresh sliced mussels, mixed crab baked with chef's special sauce.
Breaded and lightly fried tiger shrimp.
Breaded and lightly fried crab sticks.
Breaded and lightly fried tiger shrimp and vegetables.
Broiled mixed spicy tuna and crabmeat with mushroom.
Breaded and lightly fried vegetables.
Steamed Japanese shrimp dumplings.
Fried Japanese pork dumplings served with traditional gyoza sauce.
Steamed soy beans, lightly salted.
Asian deep fried tofu.
Two pork egg rolls served sliced with sweet and spicy sauce.
Filled with vegetables served with sweet and spicy sauce.
Skewered Japanese chicken and vegetables.
Lightly deep fried cream cheese and spicy tuna inside a jalapeno.
Five pieces of assorted fresh raw fish (tuna, salmon and albacore).
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Breaded and lightly fried.
Filled with shrimp, served with sweet and spicy sauce.
Japanese soup with seaweed and tofu.
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Bowl of delicious chicken soup broth mixed with vegetables and udon noodle.
Vegetable udon soup served with shrimp tempura.
Vegetable udon soup served with assorted seafood.
Assorted fresh sashimi with chef's special sauce over house salad.
Iceberg lettuce, vegetables and choice of dressing.
House salad with grilled chicken and choice of dressing.
Seaweed garnished with our chef's special dressing.
Squid garnished with our chef's special dressing.
Octopus garnished with our chef's special dressing.
Mango, avocado over iceberg lettuce with chef's special dressing.
Mackerel. Nigiri contains wasabi inside.
Crab stick. Nigiri contains wasabi inside. Cooked.
Egg. Nigiri contains wasabi inside. Cooked.
Calamari. Nigiri contains wasabi inside. Cooked.
Red snapper. Nigiri contains wasabi inside.
Shrimp. Nigiri contains wasabi inside. Cooked.
Salmon. Nigiri contains wasabi inside.
Surf clam. Nigiri contains wasabi inside. Cooked.
Nigiri contains wasabi inside. Smelt roe.
Steamed octopus. Nigiri contains wasabi inside. Cooked.
Flying fish roe. Nigiri contains wasabi inside.
Escolar. Nigiri contains wasabi inside.
Shiro maguro. Nigiri contains wasabi inside.
Tuna. Nigiri contains wasabi inside.
Yellowtail. Nigiri contains wasabi inside.
Nigiri contains wasabi inside. Cooked.
Nigiri contains wasabi inside. Cooked.
BBQ eel. Nigiri contains wasabi inside. Cooked.
Salmon roe. Nigiri contains wasabi inside.
Nigiri contains wasabi inside.
Six tuna pieces. Nigiri contains wasabi inside.
Six pieces salmon. Nigiri contains wasabi inside.
Six pieces shrimp. Nigiri contains wasabi inside. Cooked.
Six pieces BBQ eel. Nigiri contains wasabi inside. Cooked.
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Spicy.
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Three types of fresh fish topped with spicy mayo and eel sauce. Contains raw fish. Spicy.
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Barbeque eel, cream cheese with two types of fish and masago, fried with spicy mayo and eel sauce. Contains raw fish. Spicy.
Spicy mixed crab roll topped with avocado and eel sauce. Spicy.
Shrimp tempura, crab, cucumber and avocado are inside, fried and topped with spicy mayo and sriracha. Extra spicy.
Shrimp tempura roll topped with chef's choice of fish and spicy sauce. Extra spicy.
Crab, cucumber and avocado are inside, topped with super white tuna and tobiko. Contains raw fish.
Crab and cucumber, topped with barbeque eel, avocado, eel sauce and sriracha. Extra spicy.
Soft shell crab, cucumber and topped with mixed broiled eel, avocado and tempura flakes. Spicy.
Super white tuna and spicy mixed crab are wrapped in soy paper, lightly fried and topped with Japanese mayo, spicy mayo and tempura flakes. Contains raw fish.
Spicy tuna, asparagus and shrimp tempura inside, topped with shrimp and three chef's sauce and served on fire. Extra spicy.
Shrimp and asparagus tempura, avocado and cucumber on the inside, topped with eel sauce and tempura flakes.
Shrimp tempura, spicy tuna, avocado and topped with mixed soft shell crab tempura. Spicy.
Avocado, cucumber and crab meat topped with scallop, mayo, masago and green onion. Oven cooked roll.
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Tuna and avocado topped with spicy mayo. Contains raw fish. Spicy.
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Chef's special blend of spicy mixed crab. Spicy.
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Smoked salmon, cream cheese and avocado roll. Contains raw fish.
Soft shell crab tempura, avocado and cucumber topped with eel sauce.
Lightly fried spicy tuna, spicy mixed crab and avocado, topped with spicy mayo and eel sauce.
Shrimp tempura, mango, asparagus, cream cheese and avocado topped with eel sauce.
Avocado, cucumber, kanpyo (shaved calabash gourd) and topped with mixed seaweed salad, red cabbage and daikon radish.
Crab, shrimp tempura, avocado and topped with spicy tuna and green onion. Contains raw fish. Spicy.
Spicy scallop, cucumber and topped with spicy tuna, sriracha and wasabi tobiko. Contains raw fish. Extra spicy.
California roll topped with spicy mixed crunch and spicy tuna. Contains raw fish. Spicy.
Shrimp tempura and crab topped with spicy tuna, avocado, mango, eel sauce and spicy mayo. Contains raw fish. Spicy.
Crab, cucumber and shrimp tempura topped with avocado.
Salmon, avocado, crab, kaiwari sprout and tamago with a cucumber wrap. Contains raw fish.
California roll topped with fresh fish of the day. Call restaurant for fish of the day. Contains raw fish.
Spicy mixed crab and avocado on the inside, topped with fresh fish, spicy mayo and masago. Contains raw fish. Spicy.
Salmon, avocado and crab inside, topped with wasabi fish roe, spicy mayo and sriracha. Contains raw fish. Extra spicy.
Grilled chicken in sauteed vegetables, glazed with the chef's teriyaki sauce. Served with steamed rice, salad and miso soup.
Grilled salmon, glazed with chef's teriyaki sauce. Served with steamed rice, salad and miso soup.
Seasonally marinated tenderloin, sliced beef in sauteed vegetables. Served with steamed rice, salad and miso soup.
Mandarin style chicken breaded with a sweet and spicy sauce. Served with steamed rice, salad and miso soup.
Mandarin style shrimp breaded with a sweet and spicy sauce. Served with steamed rice, salad and miso soup.
Grilled mackerel with chef's teriyaki sauce. Served with steamed rice, salad and miso soup.
Slices of beef tenderloin sauteed with vegetables in Korean style sauce. Served with steamed rice, salad and miso soup.
Panko breaded chicken breast, served with katsu sauce, steamed rice, salad and miso soup.
Breaded pork tenderloin, served with katsu sauce, steamed rice, salad and miso soup.
Japanese style pan fried noodles with vegetables. Served with steamed rice, salad and miso soup.
Japanese style pan fried noodles with vegetables and seafood. Served with steamed rice, salad and miso soup.
Japanese style pan fried noodles with vegetables and beef. Served with steamed rice, salad and miso soup.
Japanese style pan fried noodles with vegetables and chicken. Served with steamed rice, salad and miso soup.
Sashimi rice. Assorted fresh raw fish with vegetables with Korean chili sauce. Served with steamed rice, salad and miso soup.
California, spicy tuna and cucumber.
SOTR, tuna and spider.
Hoosier, eel and avocado, rock and roll.
Asparagus tempura and veggie roll.
Assorted raw fish fillets over a bowl of sushi rice.
Variety of fresh sashimi, nigiri and rolls. Serves two to three people.
California roll, six pieces of chef's freshest nigiri.
Spicy tuna roll and nine pieces of chef's freshest nigiri.
Assorted fresh sashimi. Serves one to two people.
Assorted fresh sashimi. Served two to three people.
Broiled eel over a bowl of sushi rice.
Variety of fresh sashimi, nigiri and rolls, served on a sushi boat.
Served with steamed rice, miso soup, salad, four piece California roll, shrimp and vegetable tempura.
Served with steamed rice, miso soup, salad, four piece California roll, shrimp and vegetable tempura.
Served with steamed rice, miso soup, salad, four piece California roll, shrimp and vegetable tempura.
Broiled mackerel. Served with steamed rice, miso soup, salad, four piece California roll, shrimp and vegetable tempura.
Served with steamed rice, miso soup, salad, four piece California roll, shrimp and vegetable tempura.
Served with steamed rice, miso soup, salad, four piece California roll, shrimp and vegetable tempura.
California roll, two gyoza, one egg roll, salad, miso soup and steamed rice.
Shrimp tempura roll, two gyoza, one egg roll, salad, miso soup and steamed rice.
Dynamite roll, two gyoza, one egg roll, salad, miso soup and steamed rice.
California, spicy tuna and cucumber. Served with miso soup.
SOTR, tuna and spider. Served with miso soup.
Hoosier, eel and avocado, rock and roll. Served with miso soup.
Asparagus tempura and veggie roll. Served with miso soup.
California roll, six pieces of chef's nigiri. Served with miso soup.
Spicy tuna roll and seven pieces of chef's nigiri. Served with miso soup.
Assorted raw fish fillets over a bowl of sushi rice. Served with miso soup.
Broiled eel over a bowl of sushi rice. Served with miso soup.
Bananas dipped in a tempura batter, vanilla ice cream and whipped cream with chocolate and strawberry syrup.
Vanilla ice cream wrapped in a cake, lightly fried and whipped cream with chocolate and strawberry syrup.
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A Japanese confection made from mochi (pounded sticky rice) with an ice cream filling.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.