Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep-fried soft shell crab served with special sauce.
Deep-fried Japanese style chicken nuggets.
Delicious. No cholesterol. High protein. We guarantee you'll live 178 years.
Blanched soybeans.
Fried bean curd with vegetables in tempura sauce.
Filet of raw fish garnished with fresh vegetables and Japanese mustard.
Deep-fried yellowtail cheek with spicy sauce. Spicy.
Chopped cabbage and vegetables.
Fried and steamed beef dumplings.
Chicken nuggets on skewers broiled with teriyaki sauce.
Steamed broccoli and asparagus.
A delightful combination of kelp and vegetables in a spicy ponzu sauce.
Thin sliced steak marinated zesty. Rare.
Broiled yellowtail cheek.
Deep-fried white fish and fresh vegetables with special sauce.
Deep-fried eggplant with vegetables (green and white onion and tomato) marinated in ginger sauce, topped with dried bonito.
Sweet tofu.
Grilled calamari with house special sauce.
Buckwheat marinated with jalapeno sauce.
Pan-fried tofu, ground ginger, mushroom and green onions with house special sauce.
California, tuna and cucumber rolls.
California, tempura and vegetable rolls.
Nigiri (tuna, white meat fish, octopus, shrimp, sea eel, smelt roe and cooked egg) and cucumber roll.
Nigiri (tuna, yellowtail and shrimp) and California roll.
Nigiri (tuna, yellowtail, salmon, shrimp, octopus, white meat fish, mackerel, salmon roe and cooked egg) and tuna roll.
Assorted filets of raw fish garnished with fresh vegetables and Japanese mustard.
Cholesterol-crushing vegetable combo.
California roll, baked fresh salmon, spicy sauce and sweet sauce on the top.
Rice topped with tuna, spicy crawfish, hot and spicy sauce and tempura flakes.
Cooked eel and cucumber inside and avocado topped with sweet sauce outside.
California roll, baked eel and sweet sauce on the top.
California roll, with tuna and avocado on the top.
California crab, shrimp, salmon roe and two kinds of spicy sauces.
Sushi rice topped with spicy crawfish, scallop or eel with mushroom and avocado.
Imitation crab, cucumber, avocado, tuna inside and outside, yellowtail, whitefish and fresh salmon on the top.
Deep fried roll, yellowtail, cream cheese and jalapeno with ponzu sauce.
Snow crab, cucumber and avocado inside and outside fresh salmon, topped with daikon radish, ponzu sauce and green onion.
Rice and spicy mayo topped with your choice of two kinds of fish.
Fresh salmon outside and inside avocado, cream cheese, tempura flake and sweet sauce.
Seared tuna, avocado, cucumber, shiso leaf, ponzu sauce and green onions.
California roll baked with scallop or craw fish on the top.
Shrimp, scallops, asparagus and mushrooms sauteed in an herbed lemon butter sauce.
A seafood cornucopia on a bed of udon noodles and broth.
Boneless chicken breast delicately broiled and thin-sliced in our own special teriyaki sauce.
Charbroiled New York steak with teriyaki sauce.
Sauteed jalapenos, mushrooms, crawfish sauce and cilantro.
Grizzly-size portion of salmon chunks in an asparagus-rich vegetable medley and an herbed tea-leaf and wine sauce.
Stir-fried egg noodles and vegetables in a Japanese-style sauce with chicken.
Deep-fried panko chicken, mushrooms, yellow onions and carrots with spicy curry.
Deep-fried breaded boneless prok with our special sauce.
Pan-fried beef steak, ground ginger, bean sprouts and mushrooms with a house special sauce.
Pan-fried pork steak, ground ginger, bean sprouts and mushrooms with a house special sauce.
Baked eel, sweet sauce and rice.
Shrimp tempura on top of noodles and broth.
Chicken teriyaki, one egg roll, shrimp and vegetable tempura and tuna, salmon, shrimp and cucumber sushi rolls. Served with seasoned vegetables, rice and soup or salad.
Black codfish teriyaki, one egg roll, shrimp and vegetable tempura with tuna, salmon, shrimp and cucumber sushi rolls. Served with seasoned vegetables, rice and soup or salad.
Broiled beef, one egg roll, shrimp and vegetable tempura and tuna, salmon, shrimp and cucumber sushi roll. Served with seasoned vegetables, rice and soup or salad.
Soybean soup with tofu and grated green onion.
Katsuo furikake and dried bonito.
Green salad with ginger dressing.
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Assorted Japanese pickles.
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