Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lightly fried tofu with sweet dashi soy sauce, fresh ginger, green onion and seaweed bonito flakes.
Lightly pan fried dumplings. Six pieces of your choice of chicken, pork, or vegetable.
Deep fried soft shell crab with ponzu sauce.
Baked scallops with a mozzarella-Parmesan cheese miz and Gilroy sauce. Garnished with masago, green onions and unagi sauce.
Baked lobster bisque with mozzarella-Parmesan cheese mix and Gilroy sauce. Garnished with masago, green onions and unagi sauce.
Lightly breaded in Japanese bread crumbs.
Lightly seared tuna tataki seasoned with Japanese seven spice and drizzled with our house ponzu sauce.
Lightly seared tuna tataki seasoned with Japanese seven spice and drizzled with our house ponzu sauce.
Served with cilantro mix, ginger vinaigrette and fresh wasabi.
Fresh maguro and white tuna with tobiko and avocado in a seaweed wrap. Served with ponzu.
Mixed fresh fish with spicy mayo, green onions and tobiko, tempura'd and topped with jalapenos, unagi sauce and chili oil.
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Six pieces of lightly battered vegetable.
Four pieces of lightly battered shrimp.
Two pieces of lightly battered shrimp with three pieces of vegetable.
Four pieces of lightly battered shrimp with six pieces of vegetable.
Tempura with jalapeno, cream cheese, spicy tuna, and spicy and sweet creamy sauce.
Daily delivered fresh oysters from Hama Hama in Washington. Sweet and fruity.
Quail egg served in a shot of spicy ponzu sauce with sake.
Fresh oyster served in a shot of spicy ponzu sauce with sake.
Sea urchin served in a shot of spicy ponzu sauce with sake.
Quail egg, oyster and uni shooters.
Tofu and green onions.
Fresh gourmet salad with carrots, tomato and sesame miso dressing.
Marinated seaweed with ponzu and sesame seeds.
Cucumber salad with shredded daikon radish and ponzu sauce.
Thinly sliced squid marinated with sake-soy sauce and sesame oil.
Tako salad. Sake-soy sauce, marinated broiled baby octopus and fresh ginger.
Salmon skin, cucumber, daikon, gourmet spring mix and ponzu.
Seared tuna, cucumber and daikon on top of groumet spring mix served with ponzu sauce.
Fresh mixed fish, daikon on top of gourmet spring mix served with ginger dressing.
Mixed tempura, shiitake mushrooms and vegetables in a light soy bonito broth.
Shrimp tempura, chicken , perfect poached egg and mushroom in a light soy-bonito broth.
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Fresh salad mix with avocado, cucumber and sprouts.
Spicy crab mix with cucumber and sprouts.
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Crab mix with avocado.
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Spicy tuna with cucumber and sprouts.
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Broiled salmon skin with cucumber and sprouts.
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Sriracha sauce mixed with bay scallops, cucumber and sprouts.
Fresh salmon, avocado and cream cheese.
Fresh salmon on top of spicy tuna asparagus roll, drizzled with spicy mayo and spicy sesame seed oil.
Fresh avocado on spicy tuna and shrimp with spicy mayo and chili oil.
Fresh salmon on a crab avocado roll with Kan-Pai dressing.
Fresh avocado on top of eel crab roll with balsamic unagi sauce, sprinkled with bonito flakes.
Pan seared chicken breast roll on top of chicken teriyaki vegetable mix, drizzled with house teriyaki sauce.
One of our best selling rolls, this roll is??Winning?! Tempura fried snapper on top of snow crab, spicy tuna & avocado, drizzled with miso sesame dressing, balsamic unagi and spicy mayo sauces & wrap
Tempura fried scallop, avocado, and crab mix topped with balsamic unagi sauce and tempura crunch.
Shrimp tempura, avocado, and crab mix topped with balsamic unagi sauce and tempura crunch.
Fresh water eel om top of California roll with unagi sauce, topped with bonito flakes.
Spicy tuna, cream cheese, avocado and unagi in soy wrap, tempura fried. Topped with spicy may and unagi sauces with jalapenos and cilantro mix.
Fresh avocado on top of spicy shrimp and spicy crab meat with spicy mayo and chili oil.
Fresh salmon and spicy tuna on top of a baked avocado roll with unagi and Gilroy sauces, topped with a mozzarella-Parmesan cheese mix, all baked together and garnished with fresh green onion and masa
Fresh tuna on top of snow crab avocado roll with soy mustard dressing.
Spicy tuna on top of shrimp tempura, crab, avocado roll with spicy mayo and Rayu chili oil.
Five types of fish (hamachi, tuna, salmon, shrimp and Albacore) on soft shell crab and avocado, topped with tobiko and lots of love.
Deep fried fresh water eel, avocado, crab roll with unagi sauce and bonito flakes on top.
Baked lobster bisque with cheese mix and Gilroy sauce on avocado crab roll, garnished with masago, green onions and unagi sauce.
Lobster tail, snow crab and avocado with Gilroy sauce and cheese mix, topped with spicy mayo, tempura crunch and a rainbow of tobiko.
Fresh albacore on top of spicy tuna and avocado roll with green onions, spicy ponzu and Rayu chili oil.
Fresh salmon and hamachi with avocado under shredded spicy Kani crab meat the topped with sweet miso sauce and jalapenos.
Spicy crab meat, shrimp and asparagus under a shredded spicy Kani crab meat and spicy mayo miz, topped with green onions and masago.
Shrimp tempura, spicy tuna, avocado and crab mixed and wrapped in iceberg lettuce and soy paper. Served with a side of spicy mayo and ungai sauce.
Your choice of shrimp, salmon, or albacore with cilantro mixed salad, asparagus, avocado and Kani crab.No rice, wrapped in soy papper. Served with house peanut and spicy mayo sauces.
Fresh salmon on top if shrimp tempura, crab and avocado, drizzled with spicy mayo and chili oil.
Fresh salmon and avocado on top of cream cheese and ebi shrimp roll, topped with spicy mayo and Rayu sauce.
Five different kinds of fresh fish on top of California rolltopped with soy mustard dressing. Includes tuna, albacore, salmon, yellowtail, and shrimp.
Spicy tuna on top of crab and avocado mix with spicy mayo and chili and Rayu sauces.
Feisty and fiery, she's topped with spicy mayo, chili oil and Flamin' Hot Cheetos and full of spicy tuna, cream cheese and even more Hot Cheetos.
Shrimp on top of snow crab with avocado and soy mustard dressing.
Bakes scallop with cheese mix and Gilroy sauce on avocado and crab mix roll, garnished with masago, green onions and unagi sauce.
Black tobiko and spicy tuna on top of spicy crab and fresh water eel then topped with spicy mayo and ungai sauce.
Avocado on spicy tuna and snow crab roll with spicy mayo sauce.
Soft shell crab, cucumber, avocado, sprouts, and crab mix topped with unagi sauce and bonito flakes.
Tuna, salmon, albacore, crab, and avocado, wrapped with cucumber and served with ponzu sauce, and a side of spicy mayo.
Assorted fresh sashimi mixed with soy ginger vinaigrette and Rayu chili sauce on crab and avocado mix roll, topped with masago and sprouts.
Kobe beef on top of shrimp tempura crab, avocado roll with soy ginger vinaigrette, sprinkled with cilantro and fresh wasabi.
Fresh tuna on top of spicy tuna roll with Rayu and spicy mayo.
Spicy tuna on top of soft shell crab and cream cheese, garnished with jalapenos, spicy mayo and balsamic unagi sauces.
Shiro maguro.
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Maguro.
Mebachi.
Fatty blue fin tuna belly.
Try all 5 types of tuna.
Yellowtail.
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Amberjack.
Try each type of yellowtail. Five pieces.
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Halibut.
Mackerel.
Spanish mackerel.
Seared premium Kobe beef served with micro greens, ginger vinaigrette and fresh chopped wasabi.
Salmon.
Smoked salmon.
Fresh water eel.
Sea eel.
Shrimp.
Sweet shrimp.
Oyster.
Octopus.
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Smelt roe.
Salmon roe.
Flying fish roe.
Sea urchin.
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Egg.
Soy bean curd.
Live giant clam.
Hon maguro.
5 pieces of nigiri sushi, tuna, salmon, yellowtail, Albacore, unagi and choice of California roll or spicy tuna roll. Served with a side salad with sesame peanut dressing.
9 pieces of nigiri sushi, 2 pieceso f tuna, 2 pieces of salmon, 2 pieces of yellowtail, 2 pieces of Albacore and 1 piece of unagi. Served with a side salad with sesame peanut dressing.
12 pieces of nigiri sushi. Two pieces each of salmon, saba, red snapper, tamago, kanii crab and masago.
Fresh assorted sashimi over sushi rice. Served with a side salad with sesame peanut dressing.
16 pieces of assorted sashimi (chef's choice). Served with a side salad with sesame peanut dressing.
Chef's choice.
Served 3 or more people. 16 pieces of chef's choice sashimi and 8 pieces of California roll with a spicy tuna roll. Served with a side salad with sesame peanut dressing.
Served 5-6 people. 16 pieces of chef's choice sashimi and 12 pieces of California roll, spicy tuna roll and 2 special rolls. Served with a side salad with sesame peanut dressing.
A beautiful trio of the Ocean's best for your taste buds. Oysters - Raw & Shooters, Toro Sashmi & Uni. Served with a side salad with sesame peanut dressing.
Your choice of any two items served with salad with sesame peanut dressing and steamed rice.
Your choice of any two items served with salad with sesame peanut dressing and steamed rice.
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Your choice of two items, served with salad with sesame peanut dressing and steamed rice.
Your choice of two items, served with salad with sesame peanut dressing and steamed rice.
Caramelized onion and vegetable medley with sweet omakase teriyaki glaze, served over steamed rice.
Caramelized onion and vegetable medley with sweet omakase teriyaki glaze, served over steamed rice.
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Caramelized onion and vegetable medley with sweet omakase teriyaki glaze, served over steamed rice.
Extra large bowl of our secret recipe topped with melted cheese, chopped onions and sour cream. Corn chips on the side
Caramelized onion and vegetable medley with sweet omakase teriyaki glaze, served over steamed rice.
Fresh tortilla chips with our house salsa. Enough for 2 or more.
warmed blend of fresh creamy lump crab meat, served with Ritz and Water crackers.
Fresh tortilla chips smothered in cheddar-jack cheeses, chili, salsa, chopped onions, jalapenos , sour cream and guacamole
Marinated chicken breast, sautéed onions, red and green peppers, pico di gallo and cheese sandwiched on a toasted flour tortilla. Served with sour cream, salsa and guacamole
Battered with our house recipe and lightly fried. Served with honey mustard dipping sauce. The BEST in town
A 1/2 rack of our tender ribs, smothered in plum BBQ sauce.
A 1/2 pound of peel and eat shrimp, steamed in beer and Old Bay and served hot with Cocktail sauce and drawn butter.
Gulf shrimp, battered in shredded coconut and Japanese bread crumbs, flash fried and served with mustard and cocktail sauce
Fresh lump crab fried golden brown. Served with tangy mustard and mixed greens.
French Fries smothered with cheese and topped with bacon bits
Half order of: Buffalo wings, jalapeno poppers, potato skins and onion rings served with a side of ranch dressing.
Large Gulf Shrimp wrapped in bacon and drizzled in our famous BBQ sauce
Served with either an original hot and tangy sauce, BBQ sauce, or plain. Served with celery sticks, and home made bleu cheese dressing for dipping.Choice of Regular or Boneless Wings
Two large Idaho potato skins flash-fried and stuffed with bacon and cheese. Served with sour cream for dipping
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.