Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Marinated seaweed salad with crab sticks and dressed with Japanese mayo and masago.
Paper thin cucumber, crab sticks, masago and avocado.
Paper thin cucumber, crab sticks, masago and avocado.
Seared salmon, scallions, sesame seeds and toasted garlic.
Seared tuna, scallions, sesame seeds and toasted garlic.
Diced tuna, masago, kimchee sauce and avocado.
Served with ponzu sauce.
Served with ponzu sauce.
Served with sweet chili sauce.
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Chef's choice.
Tuna, salmon, white fish, crabsticks, avocado, masago and asparagus.
Shrimp tempura, crab salad, cheese and cucumber topped with avocado and tempura red beet fakes.
Shrimp tempura, Japanese mayo cucumber, asparagus, masago and sesame seeds.
California roll with rainbow fish on top. Grilled salmon skin, cucumber avocado, scallions and sesame seed on the outside.
Tuna roll with grilled eel on top.
Califorina roll with grilled eel on top.
Salmon, cream cheese and avocado.
Mixed scallops, crab sticks, masago and spicy mayo on top of California roll. Eel roll comes with eel and cucumber.
Cucumber, crab sticks, avocado, carrots, tamago, kampyo and masago.
Carrots, cucumber, kampyo, lettuce, avocado and asparagus.
Cucumber, crab sticks, avocado, carrots, tamago, kampyo and masago.
Carrots, cucumber, kampyo, lettuce, avocado and asparagus.
10 pieces of mixed sushi and 9 pieces of mixed sashimi.
Naruto style. Octopus, conch, shrimp, crab sticks, onion and cilantro.
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