Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs special presentation of various kinds of tuna sashimi
Choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil
Soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire
Spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno
Assortments of pickled vegetable
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
Choice of seafood served with ponzu, sake & pico de gallo
Choice of seafood served with ponzu, sake & pico de gallo
3pcs of fresh oysters served with ponzu & pico de gallo
Spicy tuna & spicy salmon garnished with red & green bell pepper, served with crispy lotus chip & chefs trio sauce
Marinated king crab, avocado & onions with jalapeno, cilantro, garlic & lime
Fresh scallop, avocado & mango marinated in lightly spicy habanero, topped with citrus tobiko & served with crispy king crab
Asparagus rolled with thin slices of rib eye, grilled with teriyaki sauce
Thinly sliced & seared fillet mignon in citrus soy sauce w/ asian pear
Steamed soybean in the pod
Lightly fried soft shell crab wrapped in fillo dough with date reduction & water cress on top
Pan fried pork dumpling, served with spicy dipping sauce
Lightly floured & fried soft shell crab, served w/citrus soy dipping sauce
Delicately deep-fried food, served with ginger soy dipping sauce
Delicately deep-fried food, served with ginger soy dipping sauce
Delicately deep-fried food, served with ginger soy dipping sauce
2pcs each of shrimp & calamari, 4pcs of veggie. Delicately deep-fried food, served with ginger soy dipping sauce
Marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing
Lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce
Fresh mixed greens with sauteed three kinds of mushrooms with house ginger dressing
Marinated seaweed & fresh mixed greens with citrus soy sauce
Fresh mixed greens with house ginger dressing
Grilled chilean sea bass with chili garlic soy sauce, topped with marinated seaweed, served with grilled asparagus
Sauteed lobster tail with honey garlic butter sauce, served with sauteed vegetables
Seared tuna fillet served with miso blanc sauce, drizzled with wasabi edamame puree
Sauteed shrimp & scallop with seven spicy garlic butter & teriyaki sauce
Grilled with specially made teriyaki sauce, served with sauteed vegetables
Grilled with specially made teriyaki sauce, served with sauteed vegetables
Grilled with specially made teriyaki sauce, served with sauteed vegetables
Thick wheat flour noodle in a mildly flavored beef broth. Not served with kabocha soup & salad
Thick wheat flour noodle in a mildly flavored beef broth. Not served with kabocha soup & salad
Not served with kabocha soup & salad
Not served with kabocha soup & salad
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Chef's choice of 5pcs nigiri with shrimp tempura roll & spicy tuna roll
Chef's choice of 9pcs of nigiri with rainbow roll
Your choice of three different kinds of classic roll
Your choice of two different kinds of classic roll & one special roll
12pcs of tuna sashimi on bed of sushi rice
12pcs of salmon sashimi on bed of sushi rice
Broiled fresh water eel with sweet soy glaze over steamed rice
Chef's special presentation of premier sashimi on bed of sushi rice
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Baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce
Super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef's spicy sauce with a kick of fire
Yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil
King salmon & tobiko over soft shell crab
Lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce
BBQ beef rib, green pepper topped with seared spicy tuna & shallot, drizzled with unagi sauce & japanese seven spices
Tuna, salmon & white tuna over shrimp tempura & eel, seasoned with chef's special trio sauce
Torched spicy tuna & crunch over soft shell crab, drizzled with spicy sauce & unagi sauce
Shrimp tempura, avocado & cucumber, topped with seared spicy salmon, drizzled with asian pear & sweet strawberry
Tiger shrimp over fresh water eel, crunchy, wasabi tobiko on top, drizzled with wasabi mayo & sweet soy
Baked scallop & crab over snow crab & cream cheese, drizzled with spicy mayo, wasabi mayo, chili paste & unagi sauce with a kick of fire
Lightly fried spicy salmon wrapped with avocado, cucumber, cream cheese, topped with melted pepper jack cheese, drizzled with chef's special spicy sauce
Lightly fried smoke salmon, snow crab, cream cheese, topped with spicy mayo & unagi sauce
Assorted veggies wrapped in soy bean sheet
Fresh salmon over snow crab
Avocado over snow crab, topped with tobiko
Eel over shrimp tempura, topped with tobiko
Lightly fried snow crab, topped with unagi sauce & special spicy sauce
Crunchy over shrimp tempura & cream cheese
Snow crab, shrimp & asparagus, topped with tobiko, avocado & eel
Assortment of fresh fish with masago, avocado, jalapeno and mint leaf
Slices of tuna over spicy super white tuna
Lightly fried spicy tuna, snow crab, shrimp tempura, topped with tobiko, unagi sauce
Spicy salmon over spicy octopus
Assorted fish fillet over spicy tuna
Black & white rice with tobiko over soft shell crab, cream cheese
Seared smoke salmon over snow crab
White tuna & wasabi tobiko over shrimp tempura
Spicy tuna over king crab
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Cucumber roll & sweet egg roll
2pcs sweet egg sushi & futo maki using short rib
Chicken teriyaki, rice
Marinated sliced beef, rice
BBQ beef short rib, rice
Choice of green tea or vanilla
Lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes
Rich green tea custard base, topped with contrasting layer of hard carame
Zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder
Choice of red bean, mango & strawberry flavors in cover of rice cake
The stump jump.Rich in flavors of marmalade, butterscotch, ripe peach & orange butter.
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