Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No rice.
No rice.
No rice.
No rice.
No rice.
Sliced seared tuna, carrot and ponzu sauce. No rice.
Sliced yellowtail and jalapeno, scallions, sesame seed in ponzu sauce. No rice.
Fresh chopped tuna, scallions, masago, sesame oil, chili pepper, tempura flake, spicy mayo, topped with red and black tobiko. No rice.
Cubed tuna, avocado, masago, scallions, sesame oil, chili pepper, carrot, slide cucumber, kimchee hot sauce. No rice.
Japanese bagel. Fresh salmon, cream cheese and scallions.
J.B. roll batter fried with eel sauce.
Fried breaded white tuna with cream cheese, scallions, cucumber, avocado with masago and spicy mayo.
Chopped tuna with masago, scallions, sesame oil, chili pepper, and kimchee sauce. Spicy.
California roll topped with, tuna, salmon, white tuna, and avocado.
Cooked mixed seafood, with masago, scallions, crab, sesame oil, chili pepper, and spicy mayo.
Fried shrimp, asparagus, masago, scallions, avocado and eel sauce.
Cucumber, asparagus, avocado, carrots, inari tofu, and kampio Japanese squash. Veggie.
Veggie.
Veggie.
Deep fried carrots, snow peas and white onion. Veggie.
Cooked roll. Kani (crab), spicy mayo, red tobiko, cucumber, avocado, shrimp tempura, wrapped with soybean paper, and sriracha hot sauce and sweet chili sauce.
Shrimp tempura, cucumber, topped with mango, tuna, avocado, red tobiko, eel sauce, and spicy mayo.
Cooked roll. Eel (unagi), spicy crab mix, masago, tempura flakes topped with avocado, smoked salmon, shrimp, with eel sauce, and spicy mayo.
Salmon, tuna, white tuna, crab, carrots, masago, asparagus breaded flash fried with eel sauce.
Cooked roll. Kani (crab), mixed with masago, tempura flakes, cucumber, avocado, topped with eel and eel sauce.
Cooked roll. Cooked mixed seafood, masago, scallions, crab, sesame oil, chili pepper, spicy mayo, and red tobiko.
Cooked roll. Cooked mixed seafood, masago, scallions, crab, sesame oil, chili pepper, spicy mayo, topped with smoked salmon, tempura flakes, and eel sauce.
Cooked roll. Kani (crab), shrimp, cream cheese, avocado, cucumber, scallions wrapped with a crepe and eel sauce.
Shredded crab mixed, masago, cucumber, spicy mayo topped with tuna, salmon and eel sauce.
Eel (unagi) cucumber topped with spicy creamy tuna, eel sauce and spicy mayo.
Cooked roll. Blue crab meat, tempura flake, masago, cucumber, avocado, scallions, spicy mayo, topped with fried salmon, eel sauce, and spicy mayo.
Spicy tuna, cucumber topped with tuna, jalapeno, red tobiko, and sriracha hot sauce.
Tuna, salmon, yellowtail, scallions, and cream cheese flash fried topped with ponzu sauce and mayo.
Tuna, white tuna, flash fried topped with kimchee sauce and mayo.
Spicy creamy tuna, tempura flakes, cucumber, shrimp tempura topped with, tuna, red and black tobiko sprinkle tempura flakes spicy mayo, eel sauce.
Tekka. 8-10 pieces.
Sake. 8-10 pieces.
Unagi. 8-10 pieces.
8-10 pieces.
8-10 pieces.
Hamachi. 8-10 pieces.
Crab, cucumber and avocado. 8-10 pieces.
8-10 pieces.
8-10 pieces.
8-10 pieces.
Tekka. Single cone shaped hand roll.
Sake. Single cone shaped hand roll.
Unagi. Single cone shaped hand roll.
Single cone shaped hand roll.
Single cone shaped hand roll.
Yellowtail. Single cone shaped hand roll.
Crab, cucumber, and avocado. Single cone shaped hand roll.
Single cone shaped hand roll.
Single cone shaped hand roll.
Assortment of fish sashimi and vegetables on a bed of sushi rice. Served with miso soup and garden salad.
15 pieces of sashimi, artfully arranged with a side of sushi rice. Served with miso soup and garden salad.
9 pieces of chef choices sushi and California roll. Served with miso soup and garden salad.
9 pieces of chef choices sushi, 6 sashimi, and spicy tuna roll. Served with miso soup and garden salad.
4 California, 4 volcano, 4 tuna roll 4 J.B. Roll, 4 nigiri, 6 sashimi and tuna tataki. Served with miso soup and garden salad.
Maguro. Nigiri with rice ball.
Sake. Nigiri with rice ball.
Nigiri with rice ball.
Saba. Nigiri with rice ball.
Hamachi. Nigiri with rice ball.
Saba. Nigiri with rice ball.
Unagi and cooked. Nigiri with rice ball.
Ebi and cooked. Nigiri with rice ball.
Kani. Nigiri with rice ball.
Nigiri with rice ball.
Tako and cooked. Nigiri with rice ball.
Smelt roe. Nigiri with rice ball.
Tofu. Nigiri with rice ball.
Flying fish roe. Nigiri with rice ball.
Salmon roe. Nigiri with rice ball.
Nigiri with rice ball. Spicy.
Maguro. Without rice.
Without rice.
Sake. Without rice.
Saba. Without rice.
Saba. Without rice.
Hamachi. Without rice.
Unagi, cooked and raw. Without rice.
Ebi, cooked and raw. Without rice.
Without rice.
Tako, cooked and raw. Without rice.
No description available
No description available
Steamed Japanese soybean with light salt.
Cucumber with crab in kanisu sauce and kimchee sauce on top.
No description available
Deep fried tofu with tempura sauce.
Deep fried pork dumpling.
Steamed shrimp dumpling.
Deep fried shrimp.
Deep fried chicken.
Cubed tuna, avocado, masago, scallions, sesame oil, chili pepper, carrot, slide cucumber, kimchi hot sauce.
No description available
No description available
No description available
Veggie.
Grilled chicken breast with teriyaki sauce and broccoli, carrot and mushrooms. Served with steamed rice and garden salad or miso soup.
Grilled steak with teriyaki sauce. Served with steamed rice and garden salad or miso soup.
Flash fried shrimp in teriyaki sauce, sliced mushroom, carrot and snow peas and onion. Served with steamed rice and garden salad or miso soup.
Grilled salmon with teriyaki sauce and broccoli, carrot and mushrooms. Served with steamed rice and garden salad or miso soup.
Onion, carrot, zucchini, broccoli, sweet potato, and squash. Served with steamed rice and garden salad or miso soup.
Onion, carrot, zucchini, broccoli, sweet potato, and squash. Served with steamed rice and garden salad or miso soup.
Stir fried rice with carrot, egg, green onion, onion and snow peas with chicken, pork, vegetable, tofu or beef. For shrimp add $2.00. Served with steamed rice and garden salad or miso soup.
Deep fried seasoned cut of chicken with yellow and green zucchini, carrot and broccoli. Served with steamed rice and garden salad or miso soup.
Deep fried seasoned cut of pork with vegetable with dipping sauce. Served with steamed rice and garden salad or miso soup.
Stir fried Japanese soba, yellow and green zucchini, Japanese piko, nori, onion, carrot, napa and cabbage with chicken, pork, vegetable, tofu or beef. For shrimp add $2.00. Served with steamed rice a
Yellow and green zucchini, onion, carrot, napa and cabbage seasoning and soy sauce with chicken, pork, vegetable, tofu or beef. For shrimp add $2.00. Served with steamed rice and garden salad or miso
Red beans, green tea, and vanilla.
No description available
No description available
Steamed Japanese soybean with light salt.
Cucumber with crab in kanisu sauce with kimchi sauce on top.
No description available
Deep fried tofu with tempura sauce.
Deep fried pork dumpling.
Steamed shrimp dumpling.
Deep fried shrimp.
Deep fried chicken.
No description available
No description available
No description available
No description available
Sliced seared tuna, carrot and ponzu sauce.
Sliced yellowtail and jalapeno, scallions, sesame seed in ponzu sauce.
Fresh chopped tuna, scallions, masago, sesame oil, chili pepper, tempura flake, spicy mayo, topped with red and black tobiko.
Salmon, crab stick, masago, scallions, wrapped in cucumber in ponzu sauce.
Crab stick, masago, avocado, scallions, wrapped in cucumber in ponzu sauce.
No rice.
No rice.
No rice.
No rice.
No rice.
Sliced seared tuna, carrot and ponzu sauce. No rice.
Sliced yellowtail and jalapeno, scallions, sesame seed in ponzu sauce. No rice.
Fresh chopped tuna, scallions, masago, sesame oil, chili pepper, tempura flake, spicy mayo, topped with red and black tobiko. No rice.
Cubed tuna, avocado, masago, scallions, sesame oil, chili pepper, carrot, slide cucumber, kimchi hot sauce. No rice.
Grilled chicken breast with teriyaki sauce and broccoli, carrot and mushrooms. Served with steamed rice and garden salad or miso soup.
Grilled steak with teriyaki sauce. Served with steamed rice and garden salad or miso soup.
Flash fried shrimp in teriyaki sauce, sliced mushroom, carrot and snow peas, onion. Served with steamed rice and garden salad or miso soup.
Grilled salmon with teriyaki sauce and broccoli, carrot and mushrooms. Served with steamed rice and garden salad or miso soup.
Onion, carrot, zucchini, broccoli, sweet potato, and squash. Served with steamed rice and garden salad or miso soup.
Onion, carrot, zucchini, broccoli, sweet potato, and squash. Served with steamed rice and garden salad or miso soup.
Deep fried seasoned cut of chicken with yellow and green zucchini, carrot and broccoli. Served with steamed rice and garden salad or miso soup.
Deep fried seasoned cut of pork with vegetable with dipping sauce. Served with steamed rice and garden salad or miso soup.
Stir fried rice with carrot, egg, green onion, onion and snow peas with chicken, pork, vegetable, tofu or beef. For shrimp add $2.00. Served with steamed rice and garden salad or miso soup.
Stir fried Japanese soba, yellow and green zucchini, Japanese piko, nori, onion, carrot, napa and cabbage with chicken, pork, vegetable, tofu or beef. For shrimp add $2.00. Served with steamed rice a
ellow and green zucchini, onion, carrot, napa and cabbage seasoning and soy sauce with chicken, pork, vegetable, tofu or beef. For shrimp add $2.00. Served with steamed rice and garden salad or miso
Served with steamed rice, miso soup or garden salad and following choices. Substitute with fried rice $1.50.
4 pieces volcano roll, 4 bakery and 4 spicy tuna.
4 shrimp tempura roll, 4 cucumber roll and 4 avocado roll.
4 pieces volcano roll, 3 pieces nigiri and 6 sashimi.
8 pieces California roll and 6 nigiri.
8 pieces California, 3 pieces nigiri and 6 pieces sashimi.
12 pieces sashimi.
Chirashi.
Tuna, salmon, yellowtail, scallions, and cream cheese flash fried topped with ponzu sauce and mayo. Served with miso soup.
Tuna, white tuna, flash fried topped with kimchee sauce and mayo. Served with miso soup.
Shrimp tempura, lettuce, tomato and avocado. Topped with eel sauce. Served with miso soup.
Tuna, mayo, cucumber, avocado with chili pepper and spicy mayo. Served with miso soup.
Salmon, avocado, cucumber topped with ikura (fish eggs). Served with miso soup.
Red beans, green tea, and vanilla.
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.