Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh sushi-grade tuna in our spicy sauce, on bed of mixed field greens with avocado, tossed in balsamic vinaigrette & sesame seeds.
Shrimp, scallops, crab & avocado on bed of mixed field greens tossed in balsamic vinaigrette & sesame seeds.
Field greens mixed with romaine lettuce served with fresh, home-made ginger-carrot dressing.
Chilled, marinated seaweed salad.
Grilled all-natural chicken breast on bed of mixed field greens & tomatoes tossed in caesar dressing & sesame seeds.
Choice of 3. Crispy gyoza skin taco served with spicy sauce.
Chili garlic topped with sour cream and scallions.
Spicy mayo, masago & lemon zest topped with scallions.
Ginger garlic soy topped with red radish.
Steamed soy beans, sprinkled with sea salt.
Stir-fried with house-made chili garlic sauce.
Crispy, hand-battered all-natural chicken dusted with blended spices on a bed of sweet potato freis.
Kanikama krab, avocado & masago, rolled in thinly sliced cucumber in sweet vinegar sauce & sesame seeds.
Your choice of chicken or vegetable dumplings, steamed or fried, served with ponzu sauce & scallions.
Your choice of crab, octopus or conch, in sweet vinegar sauce & sesame seeds.
Thinly sliced pan-seared tuna, served cold with ponzu sauce, scallions & sesame seeds.
Worlds only msc certified sea bass, 4 oz fillet broiled in white miso marinade.
Crispy rolls stuffed with ground pork & vegetables served with dipping sauce.
All-natural chicken breast skewers, marinated & grilled.
All-natural steak skewers, marinated & grilled.
White miso soup garnished with tofu, scallions & wakame.
Citrus soy & serrano topped with cilantro.
Roasted pineapple and serrano sauce topped with pineapple salsa.
Aji amarillo, cucumber & tomato.
6 pcs nigiri & msc california roll.
Our chef's choice of 12 pcs assorted sashimi.
Tuna hosomaki, msc california roll & half jb roll.
Thin-sliced roast pork and fresh vegetables in tonkatsu broth.
Grilled all-natural chicken breast and fresh vegetables in tonkatsu broth.
Kanikama krab, shrimp and fresh vegetables in tonkatsu broth.
All-natural chicken breast, marinated and simply grilled, served with teriyaki sauce.
Sushi-grade salmon, custom grilled, served with teriyaki sauce.
Thinly sliced steak skewers, marinated in indonesian flavors, served with teriyaki sauce.
Mixed field greens with fresh, home-made ginger carrot dressing.
White rice or brown rice.
(Add $1.00). Minced vegetables, egg, soy sauce and brown rice.
(Add $1.00). Rice noodles, vegetables, egg, bean sprouts, crushed peanuts and lime.
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Miami's answer to the cali roll: kanikama crab, plantains, topped with mango and guava puree.
Breakfast anyone. Crispy all-natural chicken, maple mayo, sprinkled with bacon bits (all-natural, of course!)
Shrimp tempura, avocado, mango, spicy mayo & sugarcane soy.
Spicy tuna, avocado & tempura flakes, topped with tuna and sweet mayo.
Kanikama krab, avocado, masago & sesame seeds.
Salmon, white fish, avocado & krab, topped with crispy sweet potato strings & ceviche mayo.
Msc california roll, baked with cream cheese and spicy mayo, drizzled with eel.
Msc california roll topped with rainbow of assorted fish, avocado slices & sesame seeds.
Msc california roll topped with bbq eel, eel sauce & sesame seeds.
Scallops, shrimp, krab, qp mayo, masago, scallions & sesame seeds.
Tuna, avocado & sesame seeds.
Cucumber, asparagus, kampyo, spinach, carrot & sesame seeds.
Shrimp tempura, scallions, masago & avocado, topped with spicy qp mayo, eel sauce & sesame seeds.
Salmon, crab, asparagus, wrapped in tempura, delicately fried, topped with eel sauce.
Soft shell crab, lettuce, asparagus, cucumber, qp mayo, scallions, masago, topped with eel sauce & sesame seeds.
Spicy tuna, spicy krab, eel, shrimp tempura, green tea soba noodles & spicy eel sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.