Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed young soy beans served with crushed sea salt.
Steamed dumplings with a gingered soy scallion dipping sauce.
Steamed dumplings with a gingered soy scallion dipping sauce.
Diced pan seared ahi tuna with mango, cilantro, olive oil and lemon juice served in an avocado half.
Seared ahi tuna with cilantro, red onion and mango mixed in lime juice and olive oil with house-made guacamole in a corn tortilla.
Pan seared scallops, topped with spicy kani over seaweed salad.
Wasabi spiced crab cakes with ginger aioli.
Crispy mixed vegetable spring rolls with a carrot-pineapple sauce.
Pork and cabbage dumplings with a house-made dipping sauce.
Duck confit, scallions and cilantro in pan seared dumplings with red and black plum dipping sauce.
Crispy calamari with a spicy Thai tamarind lemon sauce.
Slow-roasted spare ribs tossed in a hoisin pomegranate barbeque sauce, served over bibb lettuce wraps.
Crispy rock shrimp, battered in tempura and lightly fried, served in a spicy cracked pepper and garlic aioli.
Lump crab, shrimp, shitake mushrooms, edamame and white rice, topped with Parmesan cheese and drizzled with truffle oil.
Yellow pepper infused potato roll stuffed with jumbo lump crab meat & topped with wasabi tobiko & jalape?o sauce.
Call the restaurant for the chef?s daily selection of sushi-grade fish in a house-made marinade with exotic spices.
Kobe beef tartare and jalapeno in a wasabi ginger sauce.
Served with yuzu dressing, pickled radish and sliced cucumber.
Spicy tuna, asparagus, tobiko and scallions wrapped in nori, tempura-battered and lightly fried, served with gingered garlic-miso sauce.
Thinly sliced pieces of yellowtail sashimi with sliced jalapeno in a yuzu-soy sauce.
Thinly sliced peppered big eye tuna topped with tobiko, scallions and a drizzle of wasabi mayonnaise.
Choice of salmon, tuna or white tuna, mixed with tomatoes, shallots and a white soy Au jus of garlic, ginger and wasabi.
Mildly fruity & sweet exotic japanese oysters accompanied with tri-color citrus pepper mignonette.
House-made miso broth with tofu scallions and seaweed.
Served with bok choy, napa cabbage a mushrooms and carrots.
Assorted seasonal seafood and tofu in a spicy kimchi broth.
Lettuce, carrots, cucumber and tomato with ginger dressing.
A ring of thinly sliced avocado topped with mixed greens, tomatoes and corn, drizzled with raspberry-fig vinaigrette.
Fresh cut grilled lobster meat, diced mango & avocado mixed with mezclun greens drizzled with mango dressing.
Shredded crabstick & julienne cucumber with house-made spicy mayo.
Fresh assorted seaweed topped with sesame seeds.
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Cucumber, avocado, squash, asparagus and baby carrot.
Choose from any three vegetables - onion, asparagus, sweet potato, broccoli or avocado.
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Crab, avocado, cucumber and masago.
Cooked shrimp, cucumber and mayonnaise.
Salmon, cream cheese and scallions.
Salmon, avocado and masago.
Tuna, avocado and masago.
Chicken tempura, avocado, cucumber, masago and asparagus, topped with kabayaki.
Shrimp tempura, avocado, cucumber and masago topped with kabayaki.
Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki.
Tuna, salmon, yellowtail and cucumber.
Eel with choice of avocado, cucumber or asparagus.
Blue fin tuna belly and scallions.
Eel and cucumber topped with avocado, eel sauce and tobiko.
Crabstick and masago topped with tuna, salmon and red snapper.
Spicy tuna and tempura flakes topped with avocado and furikake flakes.
Choice of spicy tuna, spicy salmon, spicy scallop, or spicy yellowtail in a cucumber wrap with no rice.
Kanikama.
Maguro.
Sake.
Hamachi.
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Suzuki.
Hirame.
Unagi.
Hotate.
Ika.
Tako.
Ebi.
Ikura.
Masago.
Tobiko.
Sawara.
Tamago.
Uni.
Otoro.
With bean sprouts, baby spinach, red onion, tomato and creamy miso dressing in a whole wheat wrap. Served with a side of sweet potato fries.
Rock shrimp tempura tossed in cracked red pepper aioli with vegetable kakiage and sriracha in a whole wheat wrap. Served with a side of sweet potato fries.
Served on brioche buns with tempura red onions, wasabi mayo, radish and micro greens. Served with a side of sweet potato fries.
Kobe beef sauteed over onions on brioche buns with tomatoes, micro greens and garlic-ginger ketchup. Served with a side of sweet potato fries.
Braised in saffron coconut basil broth served with organic red quinoa pistou accompanied with plantain chips & roasted tomatillo-avocado couli.
Pan roasted boneless half chicken & herb potatoes features charred fennel, cherry tomatoes & oranges with a chicken-ginger au jus.
Flat rice noodles sauteed with tamarind, paprika and lemon juice with julienne snow peas, red peppers, carrots, and bean sprouts.
Steamed chilean sea bass with black bean fig vodka sauce, served over spicy japanese long beans, japanese eggplant & white rice.
Tri-color peppers, pineapple & bamboo shoots in a house made sweet & sour sauce.
10 oz skirt steak marinated in lemongrass & thai chili with steamed bok choy, white rice & thai basil chimichurri sauce.
Pan-seared mahi mahi over roasted garlic mashed potato with scallions & grilled asparagus topped with warm mango salsa.
Bone-in chicken breast, pan-seared with fresh Thai basil, tomato and candied garlic, served over chili fried rice.
Stir-fried fresh vegetables and thick udon noodles in a house-made sauce.
Crispy tempura-battered vegetables and white rice, with tempura dipping sauce.
Seven pieces of sushi and one California roll. Served with miso soup or house salad.
14 pieces of sushi, one California roll and one spicy tuna roll. Served with miso soup or house salad.
26 pieces of assorted fresh sashimi. Served with miso soup or house salad.
16 pieces of assorted fresh sashimi. Served with miso soup or house salad.
Eight pieces of sushi, 14 pieces of sashimi, one California roll and one spicy tuna roll. Served with miso soup or house salad.
Four sushi, 10 sashimi and one California roll. Served with miso soup or house salad.
Twelve pieces of assorted sashimi served with rice. Served with miso soup or house salad.
One tuna roll, one salmon roll and one California roll. Served with miso soup or house salad.
One spicy tuna roll, one spicy salmon roll and one eel/cucumber roll. Served with miso soup or house salad.
Three tuna, three salmon and three yellowtail sushi and one California roll. Served with miso soup or house salad.
Six pieces of salmon sushi or sashimi and one salmon roll. Served with miso soup or house salad.
Six pieces of tuna sushi or sashimi and one spicy tuna roll. Served with miso soup or house salad.
Served with miso soup or house salad. Stir-fried thick udon noodles with seasonal mixed vegetables in a house-made sauce.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.
Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper, served with three house sauces (sesame soy, jalapeno and sweet wasabi mayo).
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.
Chilean sea bass marinated in yuzu and soy with avocado, wrapped in soy paper.
Kobe beef tartare and chopped scallions topped with a sweet chili aioli and a reduced soy glaze.
King crab, asparagus and oshinko radish topped with spicy tuna, tempura flakes and avocado with edamame sauce.
Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper, topped with salmon and spicy mayo.
Tuna, salmon, yellowtail and eel deep-fried in tempura batter, topped with kabayaki sauce, spicy mayo and masago.
Spicy tuna and tempura flakes topped with tuna and red tobiko.
King crab and cucumber topped with avocado, served with a wasabi lemon zest.
Cucumber and avocado, topped with tuna, thin slices of jalapeno, cilantro and a house-made hot sauce.
Cucumber and avocado, topped with tuna, thin slices of jalapeno, cilantro and a house-made hot sauce.
Tuna, salmon, yellowtail and mango topped with white tuna and spicy mayo.
Spicy tuna, salmon and yellowtail with avocado and tempura flakes wrapped in nori with four types of tobiko and sriracha.
Lump crab, asparagus, mango and scallions topped with eel, avocado and a spicy jalapeno-mango sauce.
Shrimp, kanikama, spicy tuna, avocado and kampyo in soy wrap, topped with maguro tuna and house-made sweet and spicy sauce.
Salmon and mango topped with tuna and avocado, topped with su-miso and sheared crispy wonton skins.
Shrimp tempura, spicy tuna and house-made guacamole wrapped in soy paper and topped with spicy kani salad.
Salmon mixed with jalapeno, garlic, scallions and masago, wrapped in soy paper and topped with yellowtail and house made jalapeno sauce.
Soft shell crab, shrimp tempura, house-made guacamole and roasted bell peppers in soy paper, topped with mustard dressing.
Tuna, mango, avocado & jalape?o wrapped in chili flake soy paper with a house made hot sauce.
Coconut shrimp tempura & mango wrapped in nori topped with spicy tuna, shrimp & toasted coconut flakes drizzled with eel sauce & wasabi-coconut sauce.
Yellowtail, scallions, cucumber, masago, tempura & tomato wrapped in soy served with mango-chili sauce.
Tempura kani & avocado topped with spicy tuna & white tuna with a sweet-chili mango sauce.
Lobster, mango & cucumber topped with lobster salad & mango-tobiko flakes with a su-miso lobster sauce.
Tuna, salmon, yellowtail & shrimp with avocado, mixed greens in a cucumber wrap with wasabi-yuzu sauce.
Served with miso soup or house salad.
Assorted sashimi served with white rice. Served with miso soup or house salad.
Three pieces sushi, three pieces sashimi and one roll. Served with miso soup or house salad.
Choice of any two rolls. Served with miso soup or house salad.
Choice of any three rolls. Served with miso soup or house salad.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
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Topped with wonton chips.
Fresh seasonal seafood, tofu and mushrooms in spicy kimchee broth.
With noodles, bok choy, napa cabbage, mushrooms, and carrots.
Scottish salmon fillet gently poached in a sake-ginger-celery broth, with spinach and shiitake mushrooms levitating over forbidden black rice.
Grilled black cod with spicy balsamic ginger beurre blanc, served over a bed of housemade kimchi sweet potato hash and baby bok choy.
Seasonal vegetables with a side of white rice and our house-made teriyaki sauce.
Diced mixed greens, albacore white tuna and kaiso salad topped with peppered tuna and mustard dressing.
Tamago, asparagus and mango wrapped in nori, topped with tuna, salmon, shrimp and avocado drizzled with a peach glaze.
Peanut butter and shrimp tempura topped with eel and avocado with kabayaki sauce.
Yellowtail, house-made guacamole, forbidden black rice and white rice, wrapped in soy paper.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.