Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed young soy beans served with crushed sea salt.
Steamed dumplings with a gingered soy and scallion dipping sauce.
Pan seared scallops, topped with spicy kani over seaweed salad.
Duck confit, scallions and cilantro in pan seared dumplings with red and black plum dipping sauce.
Seared ahi tuna with cilantro, red onion and mango mixed in lime juice and olive oil with house made guacamole in a corn tortilla.
Pork and cabbage dumplings with a house-made dipping sauce.
Crispy mixed vegetable spring rolls with a carrot-pineapple sauce.
Slow-roasted spare ribs tossed in hoisin pomegranate BBQ sauce, served over Bibb lettuce wraps.
Tempura battered and lightly fried seasonal vegetable served with house-made wasabi ranch dipping sauce.
Crispy calamari with a spicy Thai tamarind lemon sauce.
Crispy rock shrimp, battered in tempura and lightly fried, served in a spicy cracked pepper and garlic aioli.
Lump crab, shrimp, shiitake mushrooms, edamame and white rice, topped with Parmesan cheese and drizzled with truffle oil.
Bean sprouts, carrots and bibb lettuce, wrapped in rice paper and served with spicy Hoisin sauce.
Grilled BBQ shrimp satay with citrus fruit salad.
Jumbo lump crab meat over endive, radicchio and mango with a Thai-coconut cocktail sauce.
Fresh seafood with vegetables and citrus sauce.
Panko breaded ahi tuna wrapped in nori and served with wasabi lemongrass cream.
House made miso broth with tofu, scallions and seaweed.
Served with bok choy, napa cabbage, mushrooms and carrots.
An assortment of seasonal seafood with tofu in spicy kimchi broth.
A ring of thinly-sliced avocado topped with mixed greens, tomatoes and corn and drizzled with house-made raspberry-fig vinaigrette.
Fresh assorted seaweed topped with sesame seeds.
Lettuce, carrots, cucumber and tomatoes with ginger dressing.
Chopped romaine lettuce, carrots, radish, jicama and purple cabbage, served with your choice of dressing.
Shredded crabstick and julienne cucumber with house made spicy mayo.
Kanikama. One piece.
Maguro. One piece.
Sake. One piece.
Hamachi. One piece.
One piece.
One piece.
Suzuki. One piece.
Hirame. One piece.
Uni. One piece.
Ika. One piece.
Tako. One piece.
Ebi. One piece.
Ikura. One piece.
Masago. One piece.
Tobiko. One piece.
Sawara. One piece.
Hotate. One piece.
Unagi. One piece.
Tamago. One piece.
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Crabstick, avocado, cucumber and masago.
Cooked shrimp, cucumber and mayonnaise.
Salmon, cream cheese and scallions.
Salmon, avocado and masago.
Big eye tuna, avocado and masago.
Chicken tempura, avocado, cucumber, masago and asparagus, topped with kabayaki.
Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.
Tuna, salmon, yellowtail and cucumber.
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Blue fin tuna belly and chopped scallions.
Eel and cucumber topped with avocado, kabayaki sauce and tobiko.
Crabstick and masago topped with tuna, salmon and red snapper.
Spicy tuna and tempura flakes topped with avocado and furikake flakes.
In cucumber wrap with tempura flakes no rice.
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Cucumber, avocado, kampyo, asparagus and baby carrot.
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Kobe beef tartare and jalapeno in house-made wasabi ginger sauce.
Served with yuzu dressing, pickled radish and sliced cucumber.
Spicy tuna, asparagus, tobiko and scallions wrapped in nori, tempura-battered and lightly fried, served with gingered garlic-miso sauce.
Thinly-sliced pieces of yellowtail sashimi with sliced jalapeno in a yuzu-soy sauce.
Thinly-sliced pepper encrusted big eye tuna topped with tobiko, scallions and a drizzle of wasabi mayonnaise.
Mixed with tomatoes, shallots and a white soy au jus of garlic, ginger and wasabi.
Spicy tuna, tempura flakes, cilantro and oshiko, wrapped in avocado, garnished with taro root and yuzu-miso sauce.
Sliced octopus with spring mix, kaiso salad, tomato and masago, mixed with mustard-yuzu sauce and rice caviar.
Super toro with chopped cucumber, masago, kaiso salad and scallions, mixed with wasabi-soy dressing.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
Flat rice noodles sauteed with tamarind and paprika, served with julienne snow peas, carrots and bean sprouts. Served with miso soup or house salad.
Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms with brown rice. Served with miso soup or house salad.
Pan-seared chicken breast with fresh Thai basil, tomato and candied garlic, served over chili fried rice.
Steamed Chilean sea bass with black bean fig vodka sauce and served with a ring of potato and bok choy.
Tri-color peppers, pineapple and bamboo shoots in a house made sweet and sour sauce. Served with miso soup or house salad.
Stir-fried vegetables and udon noodles in a house-made sauce. Served with miso soup or house salad.
Crispy tempura battered vegetables and white rice with tempura dipping sauce. Served with miso soup or house salad.
House-made teriyaki sauce, seasonal vegetables and side of white rice. Served with miso soup or house salad.
Pan-seared jumbo scallops served over basil-infused rice risotto, with shiitake mushrooms, Parmesan cheese and edamame.
Three jumbo lump crab cakes served over mixed greens and sesame noodles, topped with ginger aioli.
Cod baked with fennel, zucchini, squash and bok choy with a lemon-taro root puree.
Aged sirloin stuffed with crab and shrimp, served over a bed of couscous, caramelized radish and topped with bleu cheese.
Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.
Tamago, asparagus and mango wrapped in nori topped with tuna, salmon, shrimp and avocado, drizzled with a peach glaze.
Peanut butter and shrimp tempura topped with eel and avocado with kabayaki sauce.
Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper, served with three house sauces (sesame soy, jalapeno and sweet wasabi mayo).
King crab and cucumber topped with avocado and served with a wasabi lemon zest.
Yellowtail, house-made guacamole, forbidden black rice and white rice in soy wrap.
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.
Yuzu and soy marinated sauteed Chilean sea bass and avocado in a soy wrap.
Kobe beef tartare and scallions topped with sweet chili aioli and reduced soy glaze.
Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper, topped with salmon and spicy mayo.
Tuna, salmon, yellowtail and eel, tempura battered and lightly fried, topped with kabayaki sauce, spicy mayo and masago, served hot.
Spicy tuna and tempura flakes topped with tuna and red tobiko.
Cucumber and avocado, topped with tuna, thinly-sliced jalapenos, cilantro and house-made hot sauce.
Cucumber and avocado, topped with tuna, thinly-sliced jalapenos, cilantro and house-made hot sauce.
Shrimp, kanikama, spicy tuna, avocado and kampyo in soy wrap, topped with maguro tuna and house-made sweet and spicy sauce.
Tuna, salmon, yellowtail and mango topped with white fish and spicy mayo.
Spicy tuna, salmon and yellowtail, with avocado and tempura flakes wrapped in nori, topped with four types of tobiko and Sriracha.
Lump crab, asparagus, mango and scallions topped with eel, avocado and house made spicy jalapeno-mango sauce.
Salmon and mango topped with big eye tuna and sliced avocado, topped with sheared crispy wonton skins and drizzled house-made su-miso sauce.
Shrimp tempura, spicy tuna and house-made guacamole wrapped in soy paper and topped with shredded spicy kanikama salad.
Salmon mixed with jalapeno, garlic, scallions and masago, wrapped in soy paper and topped with yellowtail and house made jalapeno sauce.
Soft shell crab, shrimp tempura, house-made guacamole and roasted bell peppers in a soy wrap topped with mustard dressing.
Yellowtail, scallions, cucumber, masago, tomato and tempura flakes, wrapped in soy and served with mango-chili sauce.
Tuna, jalapeno, avocado and mango, wrapped in chili soy paper, served with a house-made spicy sauce.
Shrimp tempura and mango, topped with spicy crunch tuna and coconut flakes with kabayaki sauce.
Seven pieces of sushi and one California roll. Served with miso soup or house salad.
Fourteen pieces of sushi, one California roll and one spicy tuna roll. Served with miso soup or house salad.
Twenty-six pieces of assorted fresh sashimi. Served with miso soup or house salad.
Sixteen pieces of assorted fresh sashimi. Served with miso soup or house salad.
Eight pieces of sushi, 14 pieces of sashimi, one California roll and one spicy tuna roll. Served with miso soup or house salad.
Four sushi, ten sashimi and one California roll. Served with miso soup or house salad.
Twelve pieces of assorted sashimi served over rice. Served with miso soup or house salad.
One tuna roll, one salmon roll and one California roll. Served with miso soup or house salad.
One spicy tuna roll, one spicy salmon roll and one eel cucumber roll. Served with miso soup or house salad.
Three tuna, three salmon, three yellowtail sushi and one California roll. Served with miso soup or house salad.
Six pieces of salmon sushi or sashimi and one salmon roll. Served with miso soup or house salad.
Six pieces of tuna sushi or sashimi and one spicy tuna roll. Served with miso soup or house salad.
Six pieces of yellowtail sushi or sashimi and one spicy yellowtail roll. Served with miso soup or house salad.
Chicken soup with bok choy, napa cabbage, mushrooms and carrots.
Fresh seasonal seafood, tofu and mushrooms in spicy kimchi broth.
A ring of thinly-sliced avocado topped with mixed greens, tomatoes and corn, drizzled with house-made raspberry-fig vinaigrette.
Chopped romaine lettuce, carrots, radish, jicama and purple cabbage, served with your choice of dressing.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Stir-fried thick udon noodles with seasonal mixed vegetables in sweet soy sauce. Served with miso soup or house salad.
Flat rice noodles sauteed with tamarind and paprika, served with julienne snow peas, carrots, bean sprouts and miso soup or house salad.
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
Bean sprouts, baby spinach, red onion, tomato and miso dressing in whole wheat wrap. Served with a side of sweet potato fries.
Rock shrimp tempura tossed in cracked red pepper aioli with vegetable kakiage and Sriracha in whole wheat wrap with a side of Asian coleslaw. Served with a side of sweet potato fries.
Served on brioche buns with tempura red onions, wasabi mayo, radish and micro greens. Served with a side of sweet potato fries.
100% US Kobe beef sauteed over onions on brioche buns with tomatoes, micro greens and garlic-ginger ketchup. Served with a side of sweet potato fries.
Served with miso soup or house salad.
Six pieces of assorted sashimi served with white rice.
Three sushi, three sashimi and one roll.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.