Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly steamed soy beans served with Hawaiian sea salt.
Steamed shrimp or crab dumplings served with gingered soy scallion dipping sauce.
House made dumplings, steamed or pan fried served with soy vinegar and scallion dipping sauce.
Dumplings made with shrimp, crab and scallops, steamed or pan fried, served with a soy, vinegar and scallion dipping sauce.
Thinly sliced beef rolled around asparagus, pan seared and served atop wasabi sweet potatoes, with spicy teriyaki ginger sauce.
Rock shrimp, tempura battered and crispy, served with spicy cracked pepper or garlic aioli.
Cola marinated, slow roasted spare ribs tossed in a house made hoisin or pomegranate barbecue sauce, served over bibb lettuce leaves.
Spicy tuna, asparagus, tobiko and scallions lightly fried served with a gingered garlic-miso sauce.
Barbeque duck breast wrapped in a beer crepe with scallions and Chinese barbeque sauce.
Creamy short grain rice with lump crab, shrimp, shitake mushrooms, edamame, scallions and mozzarella cheese drizzled with truffle oil.
Made with bean sprouts, napa cabbage, shitake mushroom and carrots. Served with a house made chili-vinegar sauce.
Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.
Grilled miso balsamic marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.
Kobe beef onion steamed on brioche sliders with tomato, micro greens and garlic ginger ketchup.
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Crispy calamari served with a spicy Thai tamarind lemon sauce.
Lobster and Shitake Mushroom spring rolls lightly fired and served with a mango jam.
Seared ahi tuna with cilantro, red onions, and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.
Tuna sashimi and avocado with ponzu sauce.
Seared white tuna, big eye tuna or salmon served with ponzu sauce and spicy sriracha.
Sashimi topped with jalapeno and served over a yuzu and soy dipping sauce.
Fresh salmon or tuna diced and mixed with tomato, shallots, mixed with white soy sauce, garlic, ginger and fresh wasabi served with cracker crisps.
Seared blackened tuna topped with wasabi mayonnaise tobiko and scallions.
White tuna, shrimp, cilantro and avocado, wrapped in cucumber, topped with sliced jalapeno and red tobiko in a yuzu soy sauce.
Shrimp, bean sprouts, carrots, and bibb lettuce, wrapped in rice paper served with a sesame sauce.
Traditional miso soup with tofu, scallions and wakame seaweed.
Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.
Fresh seasonal seafood and tofu in a spicy kimchee broth.
Iceberg lettuce, carrots, tomatoes and cucumber with house made ginger dressing.
Assorted green seaweed, cucumber and toasted sesame seeds.
Mixed green tomato and corn drizzled with raspberry and fig vinaigrette.
Seared sushi grade tuna and a mesclun green salad tossed in a ponzu dressing.
Grilled shrimp served with mixed baby greens topped with lime vinaigrette dressing.
Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette.
Shredded crab stick and julienne cucumber with spicy mayonnaise.
Kanikama.
Maguro.
Sake.
Hamachi.
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Hirame.
Suzuki.
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Sawara.
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Charred with 12 spices and topped with a pickled ginger salsa.
Seared tuna, marinated in soy and jalapeno topped with jalapeno.
Marinated in nikiri (soy, sake and mirin) topped with sliced tomato and yuzu sauce.
Ebi.
Botanebi.
Hotate.
Unagi.
Tako.
Ika.
Ikura.
Tobiko.
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Crab, avocado, cucumber and masago.
Cooked shrimp, cucumber and mayonnaise.
Salmon, cream cheese and scallion.
Salmon, avocado and masago.
Tuna, avocado and masago.
Shrimp, asparagus and mayonnaise.
Fresh scallops, scallions, masago and our house spicy sauce.
Eel with choice of avocado, cucumber, or asparagus.
Smoked salmon, scallions and cucumber.
Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
Tuna, salmon, yellowtail and cucumber.
Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.
Chicken tempura, avocado, cucumber masago and asparagus topped with kabayaki sauce.
Eel and cucumber topped with avocado, eel sauce and tobiko.
Crabstick and masago topped with tuna, salmon and whitefish.
Spicy tuna and tempura flakes, topped with avocado and furikaki (dried seaweed flakes).
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Cucumber, avocado, kempyo (squash), asparagus and yamagobo (baby carrot).
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Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Chicken or shrimp with udon noodles, stir fried with seasonal vegetables in a sweet garlic oyster sauce. Your choice of side.
Shrimp, chicken or vegetable tempura served with white rice and tempura sauce. Your choice of side.
House made teriyaki sauce, sauteed seasonal vegetables, served with white sauce. Your choice of side.
Marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. Your choice of side.
Pan braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Your choice of side.
Marinated and roasted Chilean sea bass with jasmine rice and grilled baby bok choy. Your choice of side.
Grilled red snapper filet with black bean sauce. Served with vegetable couscous. Your choice of side.
Scottish salmon filet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice.
Pan-seared jumbo scallops served over basil infused risotto, with shiitake mushrooms, parmesan cheese and edamame.
Seven pieces of sushi and one California roll.
Sixteen pieces of assorted fresh fish.
Fourteen pieces of sushi, one California roll and one spicy tuna roll.
Thirty two piece of assorted fresh fish.
Four pieces of sushi, 10 pieces of sashimi and one California roll.
Eight pieces of sushi, 20 pieces of sashimi, one California roll and one spicy tuna roll.
Assorted sashimi over rice.
Tuna, salmon and California roll.
Spicy tuna, spicy salmon and an eel and cucumber roll.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail sushi and one California roll.
Seven piece of salmon sushi and one spicy salmon roll.
Seven pieces of tuna sushi and one spicy tuna roll. Your choice of side.
Seven pieces of eel sushi and one eel and cucumber roll. Your choice of side.
Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy wrap and served with three special house sauces (sesame, jalapeno and sweet wasabi mayo).
Fresh king crab and cucumber topped with avocado served with avocado with a side of wasabi lemon zest sauce.
Spicy tuna, cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.
Tuna, salmon, avocado, wrapped in soy paper, topped with spicy tuna.
Sauteed Chilean sea bass marinated in a yuzu and soy glazed, avocado and wrapped in soy paper.
Salmon and mango topped with big eye tuna and avocado, drizzled with sumiso (sweet miso) sauce, finished with shredded wonton skin.
Spicy tuna and tempura flakes topped with big eye tuna and red tobiko.
Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper and topped with salmon and spicy mayonnaise.
Alaskan king crab, masago, cucumber and tempura flakes topped with yellowtail and served a creamy wasabi mayonnaise.
Tuna, salmon, yellowtail and mango. Topped with white fish and spicy mayo.
Spicy tuna with tempura flakes wrapped in cucumber without rice.
Tuna, salmon, yellowtail and eel roll deep fried in tempura batter, topped with kabayaki sauce, spicy sauce and masago.
Cucumber and avocado, topped with big eye tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.
Cucumber and avocado, topped with white tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.
Soft shell crab tempura, shrimp tempura with roasted bell peppers and guacamole. Wrapped in soy peppers served with a mustard dressing.
Cucumber, avocado and shrimp. Topped with spicy tuna, spicy may and tempura flakes.
Big eye tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.
Peanut butter and shrimp tempura, topped with eel, avocado and kabayaki sauce.
Fresh king crab, asparagus, mango, topped with eel and avocado. Served with a jalapeno mango sauce.
Spicy salmon, pickled squash and tempura flakes topped with pepper tuna and white tuna, drizzled with sweet wasabi mayo.
Shrimp tempura, spicy tuna and a house made guacamole wrapped in a soy paper with spicy crab salad on top.
Salmon mixed with jalapeno, garlic, scallions and masago wrapped in soy paper topped with yellowtail and a jalapeno dressing.
Shrimp tempura, jalapeno, cilantro, guacamole wrapped in tuna, no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.
White tuna tempura avocado, mango, topped with tuna, spicy, salmon chopped jalapenos and masago with a spicy yuzu sauce.
Tuna, jalepeno, avocado, mango, and spicy mayonnaise wrapped in chili soy paper.
Shrimp tempura and mango, topped with spicy crunchy tuna, and coconut flakes with kabayaki sauce.
Kani tempura, spicy tuna, avocado mushrooms and jalepenos with a spicy miso sauce wrapped in soy paper.
Traditional miso soup with tofu, scallions and wakame seaweed. Served with one roll.
Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles. Served with one roll.
Fresh seasonal seafood and tofu in a spicy kimchee broth. Served with one roll.
Served with miso soup or house salad and gyoza.
Served with miso soup or house salad and gyoza.
Served with miso soup or house salad and gyoza.
Served with miso soup or house salad and gyoza.
Served with miso soup or house salad and gyoza.
Served with miso soup or house salad and gyoza.
Served with miso soup or house salad and gyoza.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
Stir fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Served with miso soup or house salad.
Grilled chicken, bean sprouts, baby spinach, red onion, tomatoes and a creamy miso dressing in a whole wheat wrap. Your choice of side.
Kobe beef onion steamed on brioche sliders with tomato, micro greens and garlic ginger ketchup. Served with sweet potato fries. Your choice of side.
Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens. Served with sweet potato fries. Your choice of side.
Grilled miso balsamic marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber. Served with sweet potato fries. Your choice of side.
Served with your choice of side.
Served with your choice of side.
Ten piece of assorted sashimi served with white rice. Served with your choice of side.
Three pieces of sushi, three pieces of sashimi and choice of one roll. Served with your choice of side.
Served with miso soup or house salad.
Served with miso soup or house salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.