Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed whole soybeans, sea salt
Mesculin, carrots, potatoes, cucumber, kumato tomato, watermelon radish, taro crisp, rice crisp, sesame dressing
Seasoned wakame, sesame dressing
Sauteed mushroom, bamboo shoots, black bean sauce
Wakame, tofu, scallions
Fried eggplant, enoki mushroom
Enoki mushroom, dashi broth
Shrimp tempura, kamaboko, vegetables, dashi broth
Nameko, ginger, soy, dashi broth
Soy-caramel, ichimi togarashi
Assorted vegetable tempura
Five pieces of prawn tempura
Cherry tomoato, watercress, bowl of rice
Sauteed mushroom, spinach, sweet potato puree, bowl of rice
Trio vegetable, red wine-daikon reduction, bowl of rice
Shiso, nappa cabbage, citrus soy
Wagyu beef, ponzu
Soy honey marinated duck breast, miso mustard
Sauteed spinach, enoki mushroom, creamy ponzu. Add seared scallop $4.00
Avocado, jalapeno, cilantro, pickled ginger, tempura crisp, spicy aioli
Farmed scottish salmon, avocado
Jumbo crab meat, avocado, cucumber, masago
Masago, tempura crisp, scallion, kewpie mayonnaise
Fresh water eel, avocado
Avocado, arare, spicy aioli
Avocado, scallion, spicy sesame sauce
Tuna, avocado, shiso, potato crisp, wasabi tartar
Eel, pickled ginger, spicy tuna, avocado, jalapeno, kabayaki
Tuna, jalapeno, avocado, roasted red pepper, tempura crisp, kabayaki
No description available
No description available
Cucumber, salted plum
Sundried tomato, shiso, avocado, cucumber, soy paper, ponzu
Kanpyo, egg omelet, shiitake, spinach, yama gobo
Choice of teriyaki or shioyaki
Daikon momoji oroshi, lemon
Kumato tomato, cherry tomato, onion, yuzu
Nine course menu that features our chefs most creative and unique dishes derived from the freshest and most exciting ingredients in our kitchen today. This menu consists of seven original small dish
Carefully selected premium cuts of the best fish and seafood available to Sushiko today. Our sushi chefs will serve a few pieces at a time that will delight your taste buds and showcase their unique
Fifteen pieces of the chef's finest fish selection of the day, served with fresh wasabi
Nine pieces of the chef's finest nigiri selection of the day
Five varieties of the chef's finest selection of fish over a bed of sushi rice, side of pickle
Chef's finest selection of vegetarian sushi
Seasonal white fish, myoga, olive oil, citrus
Ikura, red onion, yuzu vinaigrette
Yellowtail, grapefruit, serrano pepper, yuzu-ponzu
Seasonal Tuna
Farmed scottish salmon, atlantic
Farmed adult yellow tail
Wild summer flounder
Wild diver-caught sea urchin
Wild salmon roe. Add uzura $1.50
Farmed fresh water eel
Wild sea scallop
Farmed white prawn
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.