Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Japanese style battered vegetables with tempura sauce.
Chinese style egg roll.
Sauteed salmon and avocado wrapped with wonton skin.
Steamed Japanese soy beans with sea salt.
Deep-fried potatoes tossed with sweet and spicy chili sauce.
Deep-fried sushi rice topped with spicy tuna and sweet sauce.
Grilled yellowtail neck served with Israeli salad and ponzu-ichimi.
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Sauteed soy beans with the house's special spicy sweet chili sauce.
Pan-fried sushi rice topped with spicy tuna and sweet sauce.
Deep-fried Japanese chili pepper tossed with sweet spicy sauce.
Deep-fried sushi rice, bell pepper and spicy tuna baked with special pizza sauce.
Breaded imitation crab served with grapefruit, tartar sauce and kissed with sweet balsamic sauce.
A traditional Japanese soup consisting of stock called dashi with softened miso-based paste.
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Using the freshest of vegetables.
Crispy grilled salmon skin on a bed of greens tossed with homemade ginger dressing.
Mixed greens tossed with Italian dressing.
Mixed greens and ahi tuna sliced tossed with Italian dressing.
Mixed green salad with thinly sliced Grade A ahi tuna tossed with ginger dressing.
Mixed green salad, tuna, albacore, salmon and yellowtail tossed with homemade ginger dressing.
Cool delicious cucumber thinly sliced and marinated in sweet vinegar.
Sweet omelette.
Salmon egg.
Seared salmon.
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Sweet omelette.
Tuna.
Seared tuna.
Salmon.
Seared salmon.
Yellowtail.
Salmon egg.
Smelt egg.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Hand roll: one piece cone. Sushi roll: five to eight cut pieces.
Basketball roll and four house rolls of chef's choice.
Basketball roll, veggie roll and five house rolls of chef's choice.
Basketball roll, two veggie rolls and six house rolls of chef's choice.
Seared Cajun yellowtail, mixed greens, avocado, cucumber and radish sprout with yellow mustard sauce.
Creamy crab, avocado and cucumber topped with baked salmon.
California roll topped with four different kinds of fish.
Creamy crab, spicy tuna, avocado, cucumber and radish sprout rolled in soy paper and served with sweet sauce.
Salmon tempura, avocado, cucumber and radish sprout topped with creamy crab, tempura and sweet sauce.
Cream cheese, salmon and avocado flash-fried and topped with mixed spicy tuna, avocado and sweet sauce.
Combination of spicy tuna, creamy crab and tomatoes topped with avocado and sweet sauce.
Flash-fried salmon, avocado and asparagus topped with mixed spicy salmon, tomatoes and sweet sauce.
Deep-fried spicy tuna topped with mixed spicy salmon, tomatoes and sweet sauce.
Deep-fried California roll, spicy tuna and sweet sauce.
Soy paper, creamy crab, avocado and cucumber topped with salmon, tuna and wasabi mayo sauce.
Baked California roll with spicy mayo and sweet sauce.
Spicy yellowtail, mango, avocado, cucumber and radish sprout rolled in soy paper and served with Hawaiian sauce and macadamia nut.
White fish tempura, avocado, cucumber and radish sprout rolled in tempura flakes with sweet sauce.
Tuna, salmon, yellowtail, avocado, cucumber and radish sprout with spicy mayo.
Salmon, cream cheese, cucumber and avocado.
Creamy crab, avocado, cucumber and radish sprout rolled in tempura flakes with sweet sauce.
Creamy crab, avocado and string beans tempura topped with spicy tuna and sweet sauce.
Spicy tuna, avocado and cucumber topped with homemade spicy crispy onion and sweet sauce.
Creamy crab, avocado and mango topped with salmon and mango with Hawaiian sauce.
Fish and rice combination of tuna, salmon, yellowtail, albacore, tamago and seared salmon.
Sliced Cajun tuna, crispy onion, Japanese daikon and radish sprout with ichimi ponzu.
Combination of tuna, salmon, yellowtail, albacore, tamago and seared salmon.
Thinly sliced yellowtail, jalapeno, and cilantro with wasabi ponzu sauce.
Thinly sliced yellowtail and mango, wasabi ponzu sauce kissed with white truffle oil.
Sashimi on top of sushi rice. Assorted fish of chef's choice.
Japanese style ceviche. Seasoned tuna, salmon, yellowtail, albacore, red onion, jalapeno, cilantro and avocado with sea salt.
Avocado, cucumber, asparagus and radish sprout.
Zucchini, carrots, sweet potato and eggplant dipped in tempura batter with flakes on top.
Asparagus, cucumber and radish sprout topped with avocado and sweet sauce.
Eggplant, zucchini, green beans, carrot and asparagus.
Grilled to perfection and served with an Israeli salad.
Grilled to perfection and served with an Israeli salad.
Grilled to perfection and served with an Israeli salad.
Grilled to perfection and served with an Israeli salad.
Red ahi tuna lightly grilled served with salad and any side.
Salmon burger with house herbs and spices served on whole wheat bun, lettuce, tomatoes and onion.
Salmon, Chilean sea bass and tuna grilled served with salad and a choice of side dish.
Grilled to perfection and topped with Sushi Ko teriyaki sauce and served with salad and choice of side dish.
Grilled to perfection served with salad and a choice of side dish.
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Avocado, tomato, Persian cucumber and crispy onions.
Assorted vegetable tempura, sake spiced mushrooms, seaweed salad, crispy veggie roll and soy Marin dipping sauce.
Five pieces of spicy tuna, cucumber salad, bay scallop, mushroom tempura and miso glazed ling cod.
Two pieces of yellow fin and albacore tuna sashimi, spicy tuna avocado roll, seaweed salad and grilled garden veggies.
Two pieces of tuna and salmon sashimi, spicy tuna hand roll, California hand roll, green salad and cucumber salad.
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Served with lettuce, tomato, onion and french fries.
Served with red snapper, french fries and tartar sauce.
Served with white onions, bell peppers and mushrooms.
Served with mixed field greens and brown rice.
Served with mixed field greens and grilled red potatoes.
Served with avocado, tomato, Persian cucumber and crispy onions.
Served with corn tortilla, pico de gallo, guacamole and a mixed green field salad.
Assorted vegetable tempura, sake special mushrooms, seaweed salad, crispy veggie roll and soy marin dipping sauce.
Five pieces of spicy tuna, cucumber salad, bay scallop and mushroom tempura, and miso glazed ling cod.
Two pieces each of yellow fin and albacore tuna sashimi, spicy tuna avocado roll, seaweed salad and grilled garden veggies.
Two pieces each of tuna and salmon sashimi, one spicy tuna hand roll, one California hand roll, green salad and cucumber salad.
Ice cream wrapped in pound cake, flash-fried and coated.
Freshly sliced banana sauteed in a caramel sauce with a touch of brandy with your choice of chocolate or vanilla ice cream.
Banana fritters in tempura batter with chocolate syrup and your choice of chocolate or vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.