Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Raw oysters on the half-shell with ponzu sauce, served on ice.
Monkfish liver, daikon and chili in ponzu sauce (cold).
In saikyo miso sauce.
Grilled calamari with tartar sauce.
Gratin seafood baked in spicy mayo sauce.
Scallops sauteed with butter, sake and lemon.
Grilled yellowtail collar.
Fried soft shellcrab with ponzu sauce.
Two grilled chicken skewers.
Steamed shrimp dumplings.
Pan-fried pork pot stickers.
Fried tofu, ginger and radish.
Japanese eggplant in sweet miso sauce.
Japanese mushrooms in sake-garlic butter on sizzling platter.
Lightly fried prawns and vegetables.
Sea scallops in a sweet-sour sauce.
Soft-shelled crab with curry-ginger sauce.
Shrimp, lettuce and papaya rolled in rice paper.
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Japanese pickles.
Steamed fresh soy beans.
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In sweet and spicy sauce.
With asparagus and sesame sauce.
With spicy mayo sauce.
Pan fried with balsamic soy sauce.
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With tofu and scallions.
Miso soup with mManila clams.
Miso with mushrooms.
Noodle soup.
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Greens and vegetables.
Variety of kelp in creamy sesame dressing.
Seared tuna on spring salad with balsamic-soy dressing.
Chilled asparagus with black sesame seed dressing.
Greens with sauteed mushrooms in tangy yuzu-lime dressing.
Cucumber in vinaigrette.
Prawn and cucumber in vinaigrette.
Octopus and cucumber in vinaigrette.
Chilled spinach.
Tangy seaweed salad.
Tuna.
White tuna.
Yellowtail.
Salmon.
Smoked salmon.
Halibut.
Mackerel.
BBQ fresh water eel.
Shrimp.
Sweet raw shrimp.
Snow crab.
Cooked octopus.
Squid.
Scallop.
Geoduck clam.
Monkfish liver.
Salmon roe.
Sea urchin.
Sweet egg omelette.
Mayo and tobiko.
Mayo and tobiko.
No description available
Fried soft-shell crab, green leaf, cucumber and flying fish roe, rice inside, five pieces.
Shrimp, flying fish roe, spinach, tamago and kampyo, rice inside, five pieces.
Tuna.
Shrimp tempura with lobster salad and tuna.
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Crabcake, cucumber and avocado.
Tempura prawn, cucumber, topped with BBQ eel.
Tempura prawn, cucumber, tobiko topped with BBQ eel and avocado.
California roll topped with assorted fish.
Tuna, flying fish roe and cucumber.
Yellowtail, flying fish roe and cucumber.
BBQ freshwater eel, cucumber and avocado.
Tuna tartar, cucumber and chili mayo.
Tuna tartar, cucumber, chili mayo with tempura bits.
Salmon, cucumber and avocado.
Salmon, cucumber and avocado.
Grilled salmon with skin.
BBQ freshwater eel and cucumber.
Smoked salmon, asparagus and yukari flakes.
Tempura prawn and cucumber.
Shrimp tempura, cucumber, sesame seeds, topped with avocado.
Smoked salmon, cream cheese and cucumber.
Crunchy spicy hamachi, wasabi tobiko and avocado.
Fatty tuna with green onion.
Yellowtail with green onion.
With avocado and tobiko.
Ten pieces of nigiri.
Fourteen pieces of nigiri and one tekka maki.
Assorted sashimi over rice with miso soup.
Tuna slices over rice with miso soup.
BBQ eel over rice with miso soup.
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Five pieces of paper-thin halibut slices, olive oil, ginger, garlic and chives.
Thinly sliced halibut.
Six pieces of yellowtail sashimi with yuzu-lime soy sauce.
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Green leaf, cucumber, carrot, asparagus, avocado and radish.
Cucumber.
Pickled daikon radish.
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Plum paste, shiso leaf and cucumber.
Burdock root.
Fermented soybean.
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Japanese mushrooms.
Rice in tofu pocket.
Lightly fried jumbo prawns, seasonal vegetables with dipping broth, served with rice. (No greens).
Tender grilled chicken served with rice and greens.
Grilled rib-eye steak served with rice and greens.
Grilled fresh Atlantic salmon served with rice and greens.
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Lightly breaded breast with plum sauce.
Lightly breaded tender pork with plum sauce.
Two pieces. Choice of strawberry, mango, coffee, chocolate or vanilla.
Green tea.
No description available
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