Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vietnamese pork and vegetable spring roll.
Fresh northern Pacific oysters with spinach, wakame seaweed and masago baked with mayonnaise sauce.
Wok-fried octopus.
Garlic sauteed edamame.
Fried soft-shell crab with citrus ponzu sauce.
Slow-cooked crispy duck with bone and plum sauce.
Lightly battered, fried squid with citrus ponzu sauce.
Boiled and lightly salted soybeans in shell.
Six fried Japanese pork pot stickers with citrus ponzu sauce.
Six slices of yellowtail served with jalapeno and chili ponzu sauce.
Grilled lamb chop with Japanese BBQ sauce.
Seared yellowfin tuna with black pepper.
Wok-fried northern pacific oysters with panko (Japanese-style bread crumbs).
Six pieces of large steamed shrimp dumplings with citrus ponzu sauce.
Six lightly steamed pork dumplings with a Japanese sweet mustard sauce.
Grilled chicken and vegetables on skewers with Sushi House teriyaki sauce.
Lightly salted, broiled yellowtail collar with citrus ponzu sauce.
Thinly sliced New York strip rolled around green onion and grilled with Sushi House teriyaki sauce.
Three pieces of tuna and white tuna; two pieces of salmon, red snapper and squid.
Lightly battered, fried shrimp and vegetables with dipping sauce.
Fried tofu with tempura sauce.
King crab, avocado, asparagus and crab stick rolled with a thin, baked omelet.
Marinated with saikyo miso paste.
No description available
Soybean soup with seaweed, scallions and tofu.
Dashi broth with seaweed, scallions and tofu.
Combination of greens with Sushi House signature ginger dressing.
Cucumber with sweet vinegar.
Cucumber and seaweed with sweet vinegar.
Blanched spinach with sweet sesame sauce.
Diced-cut tuna, white fish, crab stick, BBQ salmon skin, shrimp and surf clam on a bed of lettuce, cucumber and seaweed with chili ponzu sauce.
Cucumber salad and shrimp with sweet vinegar.
Cucumber salad and octopus with sweet vinegar.
Seafood and shellfish over cucumber salad with sweet vinegar.
Sliced tuna, salmon, red snapper, white tuna and shrimp served with wasabi dressing on a bed of daikon radish and wakame kelp.
Marinated squid and vegetables over cucumber salad.
Grilled chicken breast with tomato, cucumber, lettuce and tofu. Served with homemade sesame dressing.
Grilled 8 oz. of ahi tuna with black pepper sauce. Served with miso soup and steamed rice.
Wok-fried chicken breast with panko (Japanese-style bread crumbs). Served with miso soup and steamed rice.
Grilled chicken with Sushi House signature teriyaki sauce. Served with miso soup and steamed rice.
Grilled 8 oz. of salmon with Sushi House signature teriyaki sauce. Served with miso soup and steamed rice.
Grilled 8 oz. New York strip with Sushi House signature teriyaki sauce. Served with miso soup and steamed rice.
Thinly sliced strip loin rolled around green onions and grilled with Sushi House teriyaki sauce. Served with miso soup and steamed rice.
Lightly battered, fried shrimp and vegetables with dipping sauce. Served with miso soup and steamed rice.
Lightly battered and fried vegetables with dipping sauce. Served with miso soup and steamed rice.
Shrimp, scallops, white fish, crab stick and vegetables with dipping sauce. Served with miso soup and steamed rice.
Wok-fried pork tenderloin with panko (Japanese-style bread crumbs). Served with miso soup and steamed rice.
Grilled steak teriyaki, house salad, shrimp and vegetable tempura and a California roll. Served with miso soup and steamed rice.
Grilled chicken teriyaki, house salad, shrimp and vegetable tempura and a California roll. Served with miso soup and steamed rice.
Grilled salmon teriyaki, house salad, shrimp and vegetable tempura and a California roll. Served with miso soup and steamed rice.
Fatty tuna, avocado and cucumber rolled with masago and tempura crisps on the exterior. Sliced super white tuna and wasabi sauce on top.
Spicy tuna rolled with sliced avocado on the exterior and wasabi and spicy mayonnaise on top. Spicy.
Lobster tail tempura, avocado, cucumber and radish sprouts rolled with masago on top.
Spicy tuna, shrimp tempura and masago on the top with super white tuna and yellowfin tuna. Spicy.
Grilled salmon, asparagus and avocado baked with green mussels and spicy mayonnaise on top.
King crab, asparagus, avocado and masago rolled with tuna and halibut with thinly sliced jalapeno pepper on top. Spicy.
Tuna, smoked salmon, cream cheese and avocado, rolled with wasabi tobiko on the outside.
Lightly battered Japanese red snapper with cucumber and shiso leaves.
Shrimp tempura, avocado and masago rolled with sliced tuna on top.
Lightly battered red snapper and crab stick rolled with fresh salmon, masago and jalapeno pepper, covered with shrimp. Spicy.
Shrimp tempura, masago, salmon and avocado with shiso leaves.
Sliced Spanish mackerel with scallions, ginger and chili sauce. Spicy.
Sliced tuna, masago, asparagus, cream cheese and freshly sliced salmon on the outside. Red and black tobiko on top.
King crab, avocado, Japanese radish, sliced red snapper and wasabi tobiko on top.
Shrimp tempura, smoked salmon, cream cheese, masago, tuna and super white tuna on top.
Tuna, white tuna shrimp, caviar, lightly battered with wasabi mayonnaise and black tobiko on top.
Fresh salmon.
Smoked salmon.
Tuna.
Yellowtail.
Mackerel.
Octopus. Cooked.
Squid.
Shrimp. Cooked.
Sweet shrimp.
Salmon roe.
Smelt roe.
Egg omelet. Cooked.
Japanese red snapper.
Sea urchin.
Eel. Cooked.
Sea eel. Cooked.
Clam. Cooked.
Scallops.
Seared and whole scallop.
Crab stick. Cooked.
Fatty tuna.
Red snapper.
King crab. Cooked.
Albacore.
Fatty salmon.
Tuna.
Cucumber and avocado.
Crab stick, avocado and masago. Cooked.
Tuna in spicy sauce.
Yellowtail in spicy sauce.
BBQ eel and cucumber. Cooked.
BBQ salmon skin.
Combination of ingredients. Cooked.
Shrimp tempura.
Salmon.
Deep-fried soft-shell crab. Cooked.
Five kinds of fish across the length of this beautiful roll.
Yellowtail and green onion.
Spicy salmon and cucumber.
King crab, cucumber and mayo. Cooked.
Assorted vegetables. Cooked.
Boiled salmon, avocado and cucumber. Cooked.
BBQ eel, cucumber, avocado and egg in spicy sauce. Cooked.
Deep-fried calamari with spicy sauce. Cooked.
Salmon, white fish and crab stick rolled with mayo, baked. Cooked.
Lightly battered, spicy tuna or hamachi with red hot sauce.
Scallops, cucumber and shrimp tempura with wasabi tobiko. Cooked.
Tuna or salmon, jalapeno, masago and avocado.
Cream cheese, smoked salmon and avocado.
Shrimp tempura, masago and tempura crisps. Cooked.
Spicy tuna, masago and tempura crisps with two spicy sauces.
Egg, crab stick, avocado and masago deep fried with a light batter.
Ten pieces of sushi: three tuna, three salmon, two yellowtail, two shrimp and California roll. Served with miso soup.
Eight pieces of vegetable sushi and cucumber roll (non-fish). Served with miso soup.
Six kinds of chef's choice sashimi platter. Served with miso soup.
Ten pieces of chef's choice of sushi and California roll. Served with miso soup.
Eight pieces of chef's choice of sushi and tuna roll. Served with miso soup.
Four kinds of sashimi and four pieces of sushi with California rolls. Served with miso soup.
Scallions, pork and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
A chicken, vegetable and noodle stir-fry.
Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake.
Egg, kamaboko (fish-cake), spinach, tempura and broth in hot pot.
Thinly sliced beef over hot noodles and broth. Choice of udon noodle (white thick) or soba (thin buckwheat noodle).
Shrimp and vegetable tempura with hot noodles and broth.
Shrimp and vegetable tempura with cold buckwheat noodles and tempura sauce.
Asian sticky rice and seasonal vegetables with chicken.
Pumpkin and sweet potato tempura, three pieces of gyoza and three pieces of a cucumber roll.
Asian sticky rice and seasonal vegetables with chicken. Includes miso soup.
Wok-fried chicken breast with panko (Japanese-style bread crumbs). Includes miso soup.
Grilled chicken with Sushi House signature teriyaki sauce. Includes miso soup.
Grilled salmon with Sushi House signature teriyaki sauce. Includes miso soup.
Grilled 8 oz. New York strip with Sushi House signature teriyaki sauce. Includes miso soup.
Lightly battered and fried vegetables with dipping sauce. Includes miso soup.
Wok-fried pork tenderloin with panko (Japanese-style bread crumbs). Includes miso soup.
Grilled steak teriyaki, house salad, shrimp and vegetable tempura and a California roll. Includes miso soup and steamed rice.
Grilled chicken teriyaki, house salad, shrimp and vegetable tempura and a California roll. Includes miso soup and steamed rice.
Grilled salmon teriyaki, house salad, shrimp and vegetable tempura and a California roll. Includes miso soup and steamed rice.
Seven pieces of chef's choice of sushi and California roll.
Assorted sliced raw fish platter.
One California roll, tuna roll and cucumber roll.
Served with white rice and miso soup.
Served with white rice and miso soup.
Tuna, salmon and shrimp sushi, a spicy tuna roll and miso soup.
Create your own two roll combination. Served with miso soup.
Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream.
Bitter chocolate mousse with a soft caramel center dusted with cocoa powder.
Vanilla and coffee ice cream in a thin chocolate shell.
Red bean, green tea or black sesame.
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.